The DOI matches its Crossref record; 8 of the 9 references it cites were found in a registry or an index.
Studies on the influence of dietary spices on food transit time in experimental rats
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Claims the paper makes
Claims other papers make about this one
Each is checked against this paper’s own text: does it say what the citing paper says it does?
In the citing paper
“Also, ginger consumption has been reported to accelerate GI motility and reduce food transit time, which may alleviate constipation [15, 16].”
In the citing paper
“Among dietary spices, ginger is the most potent one to reduce colonic transit time.”
In the citing paper
“ginger seems to decrease food transit time by about 30% [16].”
Citations
Cites
Platel, K., & Srinivasan, K. (1996) · International Journal of Food Sciences and Nutrition · doi:10.3109/09637489609028561 · Cited by 209
Self-citationCultivation and utilization of medicinal plants
Atal, C. K., & Kapur, B. M. (1982) · Medical Entomology and Zoology · Cited by 191
Stimulatory influence of select spices on bile secretion in rats
Platel, K., & Srinivasan, K. (2000) · Nutrition Research · doi:10.1016/s0271-5317(00)80030-5 · Cited by 76
Self-citationA study of the digestive stimulant action of select spices in experimental rats.
Platel, K., & Srinivasan, K. (2001) · CFTRI Institutional Repository · Cited by 36
Self-citationSecretion and composition of bile in rats fed diets containing spices.
Sambaiah, K., & Srinivasan, K. (1991) · CFTRI Institutional Repository · Cited by 34
Self-citationSharathchandra, J., Kalpana, P., & Srinivasan, K. (1995) · Indian Journal of Pharmacology · Cited by 21
Self-citationPhysiological effects of dietary fibre of some Indian foods in rats
Saraswathi, G., Sundaravalli, O. E., & Shurpalekar, K. S. (1983) · Plant Foods for Human Nutrition · doi:10.1007/bf01094749 · Cited by 2
Platel, K., & Srinivasan, K. (2000) · Nahrung/Food · doi:10.1002/(sici)1521-3803(20000101)44:1
Self-citation
Research works printed but not linked: 5
- Anon. Indian Spices 1987;24:3–8.
- Sharatchandra, 1995, Digestive enzymes of rat pancreas and small intestine in response to orally administered mint leaf, and garlic pearl, Indian J Pharmacol, 27, 156
- Ganesh Bhat, 1984, Influence of curcumin and capsaicin on bile secretion, and composition in the rat, J Food Sci Technol, 21, 225
- Ganesh Bhat, 1985, The effect of feeding fenugreek and ginger on bile composition in the albino rat, Nutr Rep Internat, 32, 1145
- Snedecor GW, Cochran WG. In: Statistical Methods-6th Edn. Ames: Iowa State Univ. Press, 1976. p. 298.
Cited by
Sorted by citations
Black Pepper and its Pungent Principle-Piperine: A Review of Diverse Physiological Effects
Srinivasan, K. (2007) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408390601062054 · Cited by 821
Self-citationBiological properties of onions and garlic
CORZOMARTINEZ, M., CORZO, N., & VILLAMIEL, M. (2007) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2007.07.011 · Cited by 810
Cross, D. E., McDevitt, R. M., Hillman, K., & Acamovic, T. (2007) · British Poultry Science · doi:10.1080/00071660701463221 · Cited by 604
Biological Activities of Red Pepper (Capsicum annuum) and Its Pungent Principle Capsaicin: A Review
Srinivasan, K. (2015) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2013.772090 · Cited by 410
Self-citationFenugreek (Trigonella foenum-graecum): A Review of Health Beneficial Physiological Effects
Srinivasan, K. (2006) · Food Reviews International · doi:10.1080/87559120600586315 · Cited by 377
Self-citation
Metadata
- Authors
- Platel, K., & Srinivasan, K.
- Affiliations
- Central Food Technological Research Institute (IN)
- Corresponding author
- Srinivasan, K.
- Venue
- Nutrition Research
- Publisher
- Elsevier BV
- Published
- 2001-09
- Volume
- 21
- Issue
- 9
- Pages
- 1309-1314
- ISSN
- 0271-5317 (ISSN-L)
- OpenAlex
- W1969091515
- Cited by
- 163
- References
- 9
- Citations by year
- 2026: 3 · 2025: 6 · 2024: 14 · 2023: 15 · 2022: 7 · 2021: 8 · 2020: 13 · 2019: 8 · 2018: 10 · 2017: 7 · 2016: 6 · 2015: 15 · 2014: 9 · 2013: 9 · 2012: 5
- FWCI
- 0.61
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Nutrition Research (publishedVersion)
- CFTRI Institutional Repository (acceptedVersion)
- Topics
- Health Sciences › Medicine › Gastroenterology › Gastrointestinal motility and disorders
- Life Sciences › Pharmacology, Toxicology and Pharmaceutics › Pharmacology › Piperaceae Chemical and Biological Studies
- Health Sciences › Nursing › Nutrition and Dietetics › Food composition and properties
- Keywords
- spices, gastrointestinal transit, curcumin, capsaicin, piperine, ginger, cumin, fenugreek, ajowan, coriander
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Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
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