The DOI matches its Crossref record; 8 of the 9 references it cites were found in a registry or an index.
Studies on the influence of dietary spices on food transit time in experimental rats
Overview
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
Claims other papers make about this one
Each is checked against this paper’s own text: does it say what the citing paper says it does?
In the citing paper
“Also, ginger consumption has been reported to accelerate GI motility and reduce food transit time, which may alleviate constipation [15, 16].”
In the citing paper
“Among dietary spices, ginger is the most potent one to reduce colonic transit time.”
In the citing paper
“ginger seems to decrease food transit time by about 30% [16].”
Citations
Cites
Platel, K., & Srinivasan, K. (1996) · International Journal of Food Sciences and Nutrition · doi:10.3109/09637489609028561 · Cited by 209
Self-citationCultivation and utilization of medicinal plants
Atal, C. K., & Kapur, B. M. (1982) · Medical Entomology and Zoology · Cited by 191
Stimulatory influence of select spices on bile secretion in rats
Platel, K., & Srinivasan, K. (2000) · Nutrition Research · doi:10.1016/s0271-5317(00)80030-5 · Cited by 76
Self-citationA study of the digestive stimulant action of select spices in experimental rats.
Platel, K., & Srinivasan, K. (2001) · CFTRI Institutional Repository · Cited by 36
Self-citationSecretion and composition of bile in rats fed diets containing spices.
Sambaiah, K., & Srinivasan, K. (1991) · CFTRI Institutional Repository · Cited by 34
Self-citationSharathchandra, J., Kalpana, P., & Srinivasan, K. (1995) · Indian Journal of Pharmacology · Cited by 21
Self-citationPhysiological effects of dietary fibre of some Indian foods in rats
Saraswathi, G., Sundaravalli, O. E., & Shurpalekar, K. S. (1983) · Plant Foods for Human Nutrition · doi:10.1007/bf01094749 · Cited by 2
Platel, K., & Srinivasan, K. (2000) · Nahrung/Food · doi:10.1002/(sici)1521-3803(20000101)44:1
Self-citation
Research works printed but not linked: 5
- Anon. Indian Spices 1987;24:3–8.
- Sharatchandra, 1995, Digestive enzymes of rat pancreas and small intestine in response to orally administered mint leaf, and garlic pearl, Indian J Pharmacol, 27, 156
- Ganesh Bhat, 1984, Influence of curcumin and capsaicin on bile secretion, and composition in the rat, J Food Sci Technol, 21, 225
- Ganesh Bhat, 1985, The effect of feeding fenugreek and ginger on bile composition in the albino rat, Nutr Rep Internat, 32, 1145
- Snedecor GW, Cochran WG. In: Statistical Methods-6th Edn. Ames: Iowa State Univ. Press, 1976. p. 298.
Cited by
Sorted by citations
Black Pepper and its Pungent Principle-Piperine: A Review of Diverse Physiological Effects
Srinivasan, K. (2007) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408390601062054 · Cited by 821
Self-citationBiological properties of onions and garlic
CORZOMARTINEZ, M., CORZO, N., & VILLAMIEL, M. (2007) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2007.07.011 · Cited by 810
Cross, D. E., McDevitt, R. M., Hillman, K., & Acamovic, T. (2007) · British Poultry Science · doi:10.1080/00071660701463221 · Cited by 604
Biological Activities of Red Pepper (Capsicum annuum) and Its Pungent Principle Capsaicin: A Review
Srinivasan, K. (2015) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2013.772090 · Cited by 410
Self-citationFenugreek (Trigonella foenum-graecum): A Review of Health Beneficial Physiological Effects
Srinivasan, K. (2006) · Food Reviews International · doi:10.1080/87559120600586315 · Cited by 377
Self-citationSpices as influencers of body metabolism: an overview of three decades of research
Srinivasan, K. (2004) · Food Research International · doi:10.1016/j.foodres.2004.09.001 · Cited by 350
Self-citationPiper nigrum and Piperine: An Update
Meghwal, M., & Goswami, T. K. (2013) · Phytotherapy Research · doi:10.1002/ptr.4972 · Cited by 346
Digestive stimulant action of spices: a myth or reality?
Platel, K., & Srinivasan, K. (2004) · PubMed · Cited by 328
Self-citationRole of Spices Beyond Food Flavoring: Nutraceuticals with Multiple Health Effects
Srinivasan, K. (2005) · Food Reviews International · doi:10.1081/fri-200051872 · Cited by 278
Self-citationSrinivasan, K. (2018) · Food Quality and Safety · doi:10.1093/fqsafe/fyx031 · Cited by 274
Self-citationGinger rhizomes (Zingiber officinale): A spice with multiple health beneficial potentials
Srinivasan, K. (2017) · PharmaNutrition · doi:10.1016/j.phanu.2017.01.001 · Cited by 269
Self-citationUse of herbs and spices and their extracts in animal nutrition
Frankič, T., Voljč, M., Salobir, J., & Rezar, V. (2009) · Acta agriculturae Slovenica · doi:10.14720/aas.2009.94.2.14834 · Cited by 259
A Review on Therapeutic Potential of Piper nigrum L. (Black Pepper): The King of Spices
Damanhouri, Z. A. (2014) · Medicinal & Aromatic Plants · doi:10.4172/2167-0412.1000161 · Cited by 241
Essential Oils as Feed Additives—Future Perspectives
Stevanović, Z. D., Bošnjak-Neumüller, J., Pajić‐Lijaković, I., Raj, J., & Vasiljević, M. (2018) · Molecules · doi:10.3390/molecules23071717 · Cited by 243
Akrami, R., Gharaei, A., Mansour, M. R., & Galeshi, A. (2015) · Fish & Shellfish Immunology · doi:10.1016/j.fsi.2015.06.005 · Cited by 150
Bode, A. M., & Dong, Z. (2011) · Oxidative stress and disease · doi:10.1201/b10787-8 · Cited by 135
Abou-Elkhair, R., Ahmed, H. A., & Selim, S. (2014) · Asian-Australasian Journal of Animal Sciences · doi:10.5713/ajas.2013.13644 · Cited by 126
Use of essential oils in poultry nutrition: A new approach
Krishan, G., & Narang, A. (2014) · Journal of Advanced Veterinary and Animal Research · doi:10.5455/javar.2014.a36 · Cited by 130
Xiang, Q., Guo, W., Tang, X., Cui, S., Zhang, F., Liu, X., Zhao, J., Zhang, H., Mao, B., & Chen, W. (2021) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2021.08.034 · Cited by 99
Carum copticum L.: A Herbal Medicine with Various Pharmacological Effects
Boskabady, M. H., Alitaneh, S., & Alavinezhad, A. (2014) · BioMed Research International · doi:10.1155/2014/569087 · Cited by 93
An Overview on Ajwain ( Trachyspermum ammi ) Pharmacological Effects; Modern and Traditional
Zarshenas, M. M., Moein, M., Mohammadi‐Samani, S., & Petramfar, P. (2013) · Journal of Natural Remedies · doi:10.18311/jnr/2014/96 · Cited by 89
Józefiak, D., Kierończyk, B., Juśkiewicz, J., Zduńczyk, Z., Rawski, M., Długosz, J., Sip, A., & Højberg, O. (2013) · PLoS ONE · doi:10.1371/journal.pone.0085347 · Cited by 91
Essential oils and their applications in animal nutrition
Giannenas, Ι., Christaki-Sarikaki, E., Bonos, E., & Florou-Paneri, P. C. (2013) · Medicinal & Aromatic Plants · doi:10.4172/2167-0412.1000140 · Cited by 78
Can bioactive foods affect obesity?
Astrup, A. V., Kristensen, M., Gregersen, N. T., Belza, A., Lorenzen, J. K., Due, A., & Larsen, T. M. (2010) · Annals of the New York Academy of Sciences · doi:10.1111/j.1749-6632.2009.05272.x · Cited by 72
Schöne, F., Vetter, A., Hartung, H., Bergmann, H., Biertümpfel, A., Richter, G., Müller, S., & Breitschuh, G. (2006) · Journal of Animal Physiology and Animal Nutrition · doi:10.1111/j.1439-0396.2006.00632.x · Cited by 70
Effect of Dietary Turmeric on Breath Hydrogen
Shimouchi, A., Nose, K., Takaoka, M., Hayashi, H., & Kondo, T. (2008) · Digestive Diseases and Sciences · doi:10.1007/s10620-008-0550-1 · Cited by 70
Maji, A. K., & Banerji, P. (2016) · Journal of Complementary and Integrative Medicine · doi:10.1515/jcim-2015-0037 · Cited by 70
Janssens, P. L. H. R., Hursel, R., & Westerterp‐Plantenga, M. S. (2015) · Journal of Nutrition · doi:10.3945/jn.114.207829 · Cited by 69
Perspectives on medicinal properties of natural phenolic monoterpenoids and their hybrids
Rajput, J. D., Bagul, S. D., Pete, U. D., Zade, C. M., Padhyé, S., & Bendre, R. S. (2017) · Molecular Diversity · doi:10.1007/s11030-017-9787-y · Cited by 69
Khan, R. U., Fatima, A., Naz, S., Ragni, M., Tarricone, S., & Tufarelli, V. (2022) · Antibiotics · doi:10.3390/antibiotics11020278 · Cited by 67
Thymol Chemistry: A Medicinal Toolbox
Jyoti, Dheer, D., Singh, D., Kumar, G., Karnatak, M., Chandra, S., Verma, V. P., & Shankar, R. (2018) · Current Bioactive Compounds · doi:10.2174/1573407214666180503120222 · Cited by 63
Fat digestion and absorption in spice‐pretreated rats
Prakash, U. N., & Srinivasan, K. (2012) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.4597 · Cited by 62
Self-citationEl-Houseiny, W., Khalil, A. A., Abd‐Elhakim, Y. M., & Badr, H. A. (2019) · Aquaculture · doi:10.1016/j.aquaculture.2019.05.045 · Cited by 62
Asif, H. M., Sultana, S., & Akhtar, N. (2014) · Asian Pacific Journal of Tropical Biomedicine · doi:10.12980/apjtb.4.2014apjtb-2014-0242 · Cited by 62
Coelho, M. R., Romi, M. D., Ferreira, D. M. T. P., Zaltman, C., & Soares-Mota, M. (2020) · Nutrients · doi:10.3390/nu12082296 · Cited by 67
Akbarian, A. (2012) · AFRICAN JOURNAL OF BIOTECHNOLOGY · doi:10.5897/ajb11.3318 · Cited by 55
Malhotra, S. K. (2012) · Elsevier eBooks · doi:10.1533/9780857095688.275 · Cited by 49
Torki, M., Mohebbifar, A., & Mohammadi, H. (2020) · Veterinary Medicine and Science · doi:10.1002/vms3.343 · Cited by 47
El-Hack, M. E. A., Mahgoub, S. A., Alagawany, M., & Dhama, K. (2015) · International Journal of Pharmacology · doi:10.3923/ijp.2015.689.696 · Cited by 45
Kieliszek, M., Edris, A. E., Kot, A. M., & Piwowarek, K. (2020) · Molecules · doi:10.3390/molecules25112478 · Cited by 42
Hawrelak, J. A., Wohlmuth, H., Pattinson, M., Myers, S. P., Goldenberg, J. Z., Harnett, J., Cooley, K., Venter, C. V. D., Reid, R., & Whitten, D. L. (2019) · Complementary Therapies in Medicine · doi:10.1016/j.ctim.2019.102233 · Cited by 45
Medicinal Uses of Trachyspermum Ammi: A Review
Ranjan, B., Manmohan, S., Singh, S. R., & Singh, R. B. (2011) · Pharma research · Cited by 39
Saleem, U., Riaz, S., Ahmad, B., & Mohammad, S. (2017) · Pharmacognosy Research · doi:10.4103/pr.pr_37_17 · Cited by 39
Yusuf, A. L., Goh, Y. M., Samsudin, A. A., Alimon, A. R., & Sazili, A. Q. (2014) · Asian-Australasian Journal of Animal Sciences · doi:10.5713/ajas.2013.13533 · Cited by 36
Role of piperine in CNS diseases: pharmacodynamics, pharmacokinetics and drug interactions
Ren, T., & Zuo, Z. (2019) · Expert Opinion on Drug Metabolism & Toxicology · doi:10.1080/17425255.2019.1672658 · Cited by 34
Ginger Significantly Decreased the Oral Bioavailability of Cyclosporine in Rats
Chiang, H., Chao, P.-D. L., Hsiu, S., Wen, K., Tsai, S.-Y., & Hou, Y. (2006) · The American Journal of Chinese Medicine · doi:10.1142/s0192415x06004338 · Cited by 32
Role of Piperine in Chemoresistance
Kumar, S., Bhandari, C., Sharma, P., & Agnihotri, N. (2017) · Elsevier eBooks · doi:10.1016/b978-0-12-812373-7.00013-9 · Cited by 30
Elgendy, M. Y., Ali, S. E., Abdelsalam, M., El-Aziz, T. H. A., Abo-Aziza, F. A. M., Osman, H. A. M., Authman, M. M. N., & Abbas, W. T. (2022) · Aquaculture International · doi:10.1007/s10499-022-01035-x · Cited by 29
Dietary fenugreek seed regresses preestablished cholesterol gallstones in mice
Reddy, R., & Srinivasan, K. (2009) · Canadian Journal of Physiology and Pharmacology · doi:10.1139/y09-062 · Cited by 28
Self-citationYOUNES, A. M., Gaafar, A. Y., Abu‐Bryka, A. E. Z., Awad, E., Abo-Aziza, F. A. M., El-Aziz, T. H. A., Darwish, D. A., Authman, M. M. N., & Abbas, W. T. (2021) · Aquaculture Research · doi:10.1111/are.15084 · Cited by 26
Traditional Indian Functional Foods
Srinivasan, K. (2010) · Nutraceutical science and technology · doi:10.1201/b10264-4 · Cited by 26
Self-citationBlack Pepper (Piper nigrum) and Its Bioactive Compound, Piperine
Srinivasan, K. (2009) · WORLD SCIENTIFIC eBooks · doi:10.1142/9789812837912_0002 · Cited by 24
Self-citationCôté, H., Pichette, A., St‐Gelais, A., & Legault, J. (2021) · Molecules · doi:10.3390/molecules26113368 · Cited by 23
Effects of essential oils on heat‐stressed poultry: A review
Yılmaz, E., & Gül, M. (2024) · Journal of Animal Physiology and Animal Nutrition · doi:10.1111/jpn.13992 · Cited by 23
(2014) · International Journal of Biosciences (IJB) · doi:10.12692/ijb/4.2.211-220 · Cited by 22
Bortolotti, M., Levorato, M., Lugli, A. K., & Mazzero, G. (2008) · Annals of Nutrition and Metabolism · doi:10.1159/000138127 · Cited by 22
Invasive rodents, an overlooked threat for skinks in a tropical island hotspot of biodiversity
Thibault, M., Brescia, F. M., Jourdan, H., & Vidal, É. (2016) · New Zealand Journal of Ecology · doi:10.20417/nzjecol.41.9 · Cited by 20
herbs and Herbal Supplements, a Novel Nutritional Approach in Animal Nutrition
Bhatt, N. (2015) · doi:10.13140/rg.2.1.4688.9444 · Cited by 20
Saleh, A. A., Zaki, A., Awady, A. E., Amber, K. A., Badwi, N., Eid, Y. Z., & Ebeid, T. A. (2020) · Veterinarski arhiv · doi:10.24099/vet.arhiv.0500 · Cited by 19
Cho, J. H., Zhang, S., & Kim, I. H. (2012) · Asian-Australasian Journal of Animal Sciences · doi:10.5713/ajas.2012.12339 · Cited by 18
Fatima, A., Chand, N., Naz, S., Saeed, M., Khan, N. U., & Khan, R. U. (2022) · Livestock Science · doi:10.1016/j.livsci.2022.105082 · Cited by 18
Cumin seed meal with enzyme and polyethylene glycol as an alternative to wheat bran in broiler diets
Mansoori, B., Modirsanei, M., & Kiaei, S. M. (2006) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.2662 · Cited by 18
Safari, O., & Paolucci, M. (2017) · Aquaculture Nutrition · doi:10.1111/anu.12517 · Cited by 17
Herbs that heal: The philanthropic behaviour of nature
Ali, A. (2020) · Annals of Phytomedicine An International Journal · doi:10.21276/ap.2020.9.1.2 · Cited by 17
Application of Medicinal Plants in Poultry Nutrition
(2014) · DOAJ (DOAJ: Directory of Open Access Journals) · Cited by 16
Aluta, U. P., Aderolu, A. Z., Lawal, M. O., & Olutola, A. A. (2021) · Scientific African · doi:10.1016/j.sciaf.2021.e00780 · Cited by 16
Trachyspermum ammi: A Review on its Multidimensional Uses in Indian Folklore Medicines
Dubey, S., & Kashyap, P. K. (2015) · Research Journal of Medicinal Plant · doi:10.3923/rjmp.2015.368.374 · Cited by 15
Antal, B., Kuki, Á., Nagy, L., Nagy, T., Zsuga, M., M‐Hamvas, M., Vasas, G., & Kéki, S. (2016) · Analytical Sciences · doi:10.2116/analsci.32.1111 · Cited by 14
Torki, M., Soltani, J., & Mohammadi, H. (2015) · Iranian journal of applied animal science · Cited by 14
Endothelium-independent vasorelaxant activity ofTrachyspermum ammiessential oil on rat aorta
Zadeh, G. S., & Panahi, N. (2017) · Clinical and Experimental Hypertension · doi:10.1080/10641963.2016.1235178 · Cited by 14
Michiels, J., Missotten, J., Ovyn, A., Dierick, N. A., Fremaut, D., & SMET, S. D. (2012) · Czech Journal of Animal Science · doi:10.17221/5133-cjas · Cited by 14
O’Connor, A., Corbin, K. D., Nieman, D. C., & Swick, A. G. (2013) · Functional Foods in Health and Disease · doi:10.31989/ffhd.v3i10.38 · Cited by 13
Ethnobotany and Research Trends in Trachyspermum ammi L. (Ajowan); A Popular Folklore Remedy
Jan, S. A., Shinwari, Z. K., Zeb, A., Khalil, A. T., & Shah, S. H. (2015) · Cited by 12
Bordbar, G., Miri, M., Omidi, M., Shoja, S., & Akhavan, M. (2020) · Gastroenterology Research and Practice · doi:10.1155/2020/8213082 · Cited by 13
Biological Activities of Pepper Alkaloids
Srinivasan, K. (2013) · Springer eBooks · doi:10.1007/978-3-642-22144-6_184 · Cited by 12
Self-citationMedicinal and Therapeutic Potential of Seed Spices
Lal, G. (2018) · Biomedical Journal of Scientific & Technical Research · doi:10.26717/bjstr.2018.05.001240 · Cited by 14
Foshati, S., Poursadeghfard, M., Heidari, Z., & Amani, R. (2023) · BMC Complementary Medicine and Therapies · doi:10.1186/s12906-023-04227-x · Cited by 11
“Also, ginger consumption has been reported to accelerate GI motility and reduce food transit time, which may alleviate constipation [15, 16].”
BackgroundSiddiquie, F., Ahsan, F., Mahmood, T., Ahmad, M. A., Singh, A., & Bano, S. (2024) · Food Safety and Health · doi:10.1002/fsh3.12043 · Cited by 11
Falaki, M., Shargh, M. S., Dastar, B., Hashemi, & Mahoonak, A. S. (2016) · DOAJ (DOAJ: Directory of Open Access Journals) · Cited by 11
Quiterie, D., Édouard, B., Martin, T., Sarah, S., Raphael, G., Mathilde, M., & Éric, V. (2019) · Pacific Science · doi:10.2984/73.2.2 · Cited by 11
Du, M., Liu, X., Li, C., Long, S., Luo, L. H., Guo, Y., & Wang, D. (2023) · ACS ES&T Engineering · doi:10.1021/acsestengg.3c00291 · Cited by 11
Role of Caraway, Fennel and Melissa Addition on Productive Performance of Lactating Frisian Cows
Mahmoud, A. E. M., Rahmy, H. A. F., & Ghoneem, W. M. A. (2020) · Pakistan Journal of Biological Sciences · doi:10.3923/pjbs.2020.1380.1389 · Cited by 12
Mogire, M., Choi, J., Lu, P., Yang, C., Liu, S., Adewole, D. I., Rodas‐González, A., & Yang, C. (2021) · Canadian Journal of Animal Science · doi:10.1139/cjas-2020-0191 · Cited by 11
Al-dain, Q. Z. S., & Jarjeis, E. A. (2015) · Kufa Journal For Veterinary Medical Sciences · doi:10.36326/kjvs/2015/v6i14009 · Cited by 11
Effect of anise and fenugreek supplementation on performance of rabbit does.
Eiben, C., Rashwan, A. A., Kustos, K., Gódor-Surmann, K., & Szendrő, Z. (2005) · Cited by 10
Bordbar, G., Miri, M. B., Omidi, M., Shoja, S., & Akhavan, M. (2020) · Gastroenterology Research and Practice · doi:10.1155/2020/5152736 · Cited by 9
Effect of appetizer administration on plasma leptin level in human volunteers
Wadikar, D. D., & Premavalli, K. S. (2010) · International Journal of Food Sciences and Nutrition · doi:10.3109/09637486.2010.511606 · Cited by 9
Natural spices in medicinal chemistry: Properties and benefits
Basu, S., & Banik, B. K. (2020) · Elsevier eBooks · doi:10.1016/b978-0-12-817592-7.00022-8 · Cited by 8
Zafar, S., Khan, M. K., Perveen, S., Iqbal, M., & AL‐Huqail, A. A. (2023) · Springer eBooks · doi:10.1007/978-3-031-35403-8_19 · Cited by 8
Herbs and Herbal Formulations for the Management and Prevention of Gastrointestinal Diseases
Singh, N., Sharma, U., Mishra, B., Kandalkar, A. M., & Jain, S. (2024) · Reference series in phytochemistry · doi:10.1007/978-3-031-43199-9_24 · Cited by 8
Shaheen, H. M., Bindebe, S. M. L. K. B., Nyemb, J. N., Abdou, J. P., George, J., Patil, V. R., Seguenı, N., & Batiha, G. E. (2023) · The Journal of Phytopharmacology · doi:10.31254/phyto.2023.12507 · Cited by 7
Golian, A., Azghadi, M. A., & Sedghi, M. (2010) · Journal of Animal and Veterinary Advances · doi:10.3923/javaa.2010.2546.2551 · Cited by 7
Effect of Dietary Combinations of Garlic and Onion in Broiler Production
Al-Ramamneh, D. (2018) · International Journal of Poultry Science · doi:10.3923/ijps.2018.147.153 · Cited by 7
Updated Detailed Review of Trachyspermum Ammi: Composition, Applications and Pharmacological Profile
Nabi, K., Imanshu, I., Swarup, S., Bhatia, D., Bhatti, M., & Singh, L. (2023) · International Journal of Life Science and Pharma Research · doi:10.22376/ijlpr.2023.13.5.p221-p238 · Cited by 6
Adedoyin, A. A., Mosobalaje, M. A., & Bamimore, A. I. (2019) · Journal of Experimental Agriculture International · doi:10.9734/jeai/2019/v36i330238 · Cited by 6
Bakr, S. A. (2019) · Egyptian Journal of Nutrition and Feeds · doi:10.21608/ejnf.2019.75841 · Cited by 9
Shereef, A. A. E. (2020) · Asian Journal of Research in Animal and Veterinary Sciences · doi:10.9734/ajravs/2019/v2i495 · Cited by 7
Azghadi, M. A., Golian, A., Kermanshahi, H., & Sedghi, M. (2010) · Cited by 6
Perspective Uses of Essential Oils in Functional Foods and Antimicrobial Packaging Material
Malik, T. (2016) · Advances in environmental engineering and green technologies book series · doi:10.4018/978-1-5225-0607-2.ch010 · Cited by 6
Naquvi, K. J., Ansari, S. H., Salma, A., Ahamad, J., & Najib, S. (2022) · Research Journal of Pharmacy and Technology · doi:10.52711/0974-360x.2022.00393 · Cited by 6
Metadata
- Authors
- Platel, K., & Srinivasan, K.
- Affiliations
- Central Food Technological Research Institute (IN)
- Corresponding author
- Srinivasan, K.
- Venue
- Nutrition Research
- Publisher
- Elsevier BV
- Published
- 2001-09
- Volume
- 21
- Issue
- 9
- Pages
- 1309-1314
- ISSN
- 0271-5317 (ISSN-L)
- OpenAlex
- W1969091515
- Cited by
- 163
- References
- 9
- Citations by year
- 2026: 3 · 2025: 6 · 2024: 14 · 2023: 15 · 2022: 7 · 2021: 8 · 2020: 13 · 2019: 8 · 2018: 10 · 2017: 7 · 2016: 6 · 2015: 15 · 2014: 9 · 2013: 9 · 2012: 5
- FWCI
- 0.61
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Nutrition Research (publishedVersion)
- CFTRI Institutional Repository (acceptedVersion)
- Topics
- Health Sciences › Medicine › Gastroenterology › Gastrointestinal motility and disorders
- Life Sciences › Pharmacology, Toxicology and Pharmaceutics › Pharmacology › Piperaceae Chemical and Biological Studies
- Health Sciences › Nursing › Nutrition and Dietetics › Food composition and properties
- Keywords
- spices, gastrointestinal transit, curcumin, capsaicin, piperine, ginger, cumin, fenugreek, ajowan, coriander
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review
