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Stress may add bite to appetite in women: a laboratory study of stress-induced cortisol and eating behavior
Abstract
To date, there are few known predictors of stress-induced eating. The purpose of this study was to identify whether physiological and psychological variables are related to eating after stress. Specifically, we hypothesized that high cortisol reactivity in response to stress may lead to eating after stress, given the relations between cortisol with both psychological stress and mechanisms affecting hunger. To test this, we exposed fifty-nine healthy pre-menopausal women to both a stress session and a control session on different days. High cortisol reactors consumed more calories on the stress day compared to low reactors, but ate similar amounts on the control day. In terms of taste preferences, high reactors ate significantly more sweet food across days. Increases in negative mood in response to the stressors were also significantly related to greater food consumption. These results suggest that psychophysiological response to stress may influence subsequent eating behavior. Over time, these alterations could impact both weight and health.
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“stress and adversity can increase consumption of fast food (Steptoe, Lipsey, & Wardle, 1998), snacks (Oliver & Wardle, 1999), calorie-dense and highly-palatable foods (Epel et al., 2001), and stress has been associated with increased binge eating”
From Role of addiction and stress neurobiology on food intake and obesity (2018) · cites this paper as Epel et al., 2001
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“Chronic high GCs and increases in insulin have synergistic effects on increasing HP food intake and abdominal fat deposition”
From Role of addiction and stress neurobiology on food intake and obesity (2018) · cites this paper as Epel et al., 2001
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Kuckuck, S., Lengton, R., Meeusen, R. E. H., van der Valk, E. S., Hillegers, M. H. J., Penninx, B. W. J. H., Kavousi, M., Visser, J. A., Boon, M. R., van den Berg, S. A. A., et al. (2024) · Obesity Facts · doi:10.1159/000542079 · Cited by 2
“…induce a preference for sweet and calorie-dense “ comfort ” foods along with changes in levels of circulating hormonal appetite regulators [3, 7, 8], suggesting that the relationship between stress and overeating is likely to be partially mediated by altered signaling of appetite-regulating…”
Kuckuck, S., van der Valk, E. S., Lengton, R., März, J., Hillegers, M. H. J., Penninx, B. W. J. H., Kavousi, M., Boon, M. R., van den Berg, S. A. A., & van Rossum, E. F. C. (2024) · Psychoneuroendocrinology · doi:10.1016/j.psyneuen.2024.107224 · Cited by 3
“Various studies indicate that glucocorticoid excess due to acute stress, disease or medication use can induce hedonic eating, especially of energy-dense food (Epel et al., 2001; Fardet et al., 2007; Geer et al., 2016; Kuckuck et al., 2023b; Moeller et al., 2016; Sinha et al., 2019).”
BackgroundMapping the landscape of stresss-relieving foods: sensory, emotional, and imagery dimensions
Jo, M., Lee, S.-H., & Hong, J.-H. (2025) · Food Quality and Preference · doi:10.1016/j.foodqual.2025.105771 · Cited by 2
Reikhardt, B. A., & Shabanov, P. D. (2022) · Reviews on Clinical Pharmacology and Drug Therapy · doi:10.17816/rcf203229-254 · Cited by 2
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Obesity: Is it a Mental Disorder?
Marcus, M. D., & Wildes, J. E. (2014) · FOCUS The Journal of Lifelong Learning in Psychiatry · doi:10.1176/appi.focus.120411 · Cited by 2
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Henry, B. A. (2016) · Neuroendocrinology · doi:10.1159/000455232 · Cited by 2
Passionate Love Addiction: An Evolutionary Survival Mechanism That Can Go Terribly Wrong
Bolshakova, M., Fisher, H. E., Aubin, H., & Sussman, S. Y. (2020) · Cambridge University Press eBooks · doi:10.1017/9781108632591.026 · Cited by 2
Philosophical Issues in the Addictions
Glackin, S. N. (2020) · Cambridge University Press eBooks · doi:10.1017/9781108632591.007 · Cited by 2
(2020) · Cambridge University Press eBooks · doi:10.1017/9781108632591.020 · Cited by 2
Verbiest, I., Verbeken, S., Debeuf, T., Henauw, S. D., Michels, N., & Braet, C. (2023) · Pediatric Obesity · doi:10.1111/ijpo.13026 · Cited by 2
Genetic and Developmental Origins of Food Preferences and Obesity Risk: The Role of Dopamine
Silveira, P. P., Kennedy, J. L., Sokolowski, M. B., Levitan, R. D., & Meaney, M. J. (2014) · Research and perspectives in endocrine interactions · doi:10.1007/978-3-319-02591-9_11 · Cited by 2
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Metadata
- Authors
- Epel, E., Lapidus, R., McEwen, B., & Brownell, K.
- Affiliations
- University of California, San Francisco (US)
- Yale University (US)
- Rockefeller University (US)
- Corresponding author
- Epel, Elissa
- Venue
- Psychoneuroendocrinology
- Publisher
- Elsevier BV
- Published
- 2001-01
- Volume
- 26
- Issue
- 1
- Pages
- 37-49
- ISSN
- 0306-4530 (ISSN-L)
- OpenAlex
- W2101290962
- Cited by
- 1,060
- References
- 26
- Citations by year
- 2026: 30 · 2025: 32 · 2024: 40 · 2023: 41 · 2022: 41 · 2021: 75 · 2020: 92 · 2019: 52 · 2018: 60 · 2017: 52 · 2016: 48 · 2015: 54 · 2014: 66 · 2013: 61 · 2012: 53
- FWCI
- 17.40
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Psychoneuroendocrinology (publishedVersion)
- PubMed (publishedVersion)
- Funders
- John D. and Catherine T. MacArthur Foundation
- National Institutes of Health
- National Center for Research Resources (M01RR000125, RR00125)
- Topics
- Social Sciences › Psychology › Clinical Psychology › Eating Disorders and Behaviors
- Life Sciences › Neuroscience › Endocrine and Autonomic Systems › Regulation of Appetite and Obesity
- Life Sciences › Neuroscience › Behavioral Neuroscience › Stress Responses and Cortisol
- Keywords
- stress eating, cortisol response, dietary habits, appetite, premenopausal women, taste preference, sweets consumption, negative mood, hunger, psychophysiological stress response
- MeSH terms
- Adult, Affect, Appetite, Energy Intake, Diet, Reducing, Eating, Educational Status, Female, Food Preferences, Humans, Hydrocortisone, Income, Stress, Physiological, Body Mass Index, Premenopause
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