Antioxidant property of aroma extract isolated from clove buds [Syzygium aromaticum (L.) Merr. et Perry]

Lee, Kwang-Geun, Shibamoto, Takayuki·2001·Food Chemistry

DOI 10.1016/s0308-8146(01)00161-3

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Authors: Lee, K.-G., & Shibamoto, T.
Venue: Food Chemistry
Publisher: Elsevier BV
Published: 2001-09
Volume: 74
Issue: 4
Pages: 443-448
ISSN: 0308-8146 (ISSN-L)
DOI: 10.1016/s0308-8146(01)00161-3
OpenAlex: W2047339573
Cited by: 400
References: 0
FWCI: 5.20
Type: journal article
Language: en
Open access: closed

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