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Characterization of antioxidant compounds in Jaffa sweeties and white grapefruits
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Citations
Cited by
Apak, R., Gorinstein, S., Böhm, V., Schaich, K. M., Özyürek, M., & Güçlü, K. (2013) · Pure and Applied Chemistry · doi:10.1351/pac-rep-12-07-15 · Cited by 586
Self-citationSpigno, G., & De Faveri, D. M. (2007) · Journal of Food Engineering · doi:10.1016/j.jfoodeng.2005.11.020 · Cited by 325
Polyphenol composition, vitamin C content and antioxidant capacity of Mauritian citrus fruit pulps
Ramful, D., Tarnus, E., Aruoma, O. I., Bourdon, E., & Bahorun, T. (2011) · Food Research International · doi:10.1016/j.foodres.2011.03.056 · Cited by 317
Hayat, K., Hussain, S., Abbas, S., Farooq, U., Ding, B., Xia, S., Jia, C., Zhang, X., & Xia, W. (2009) · Separation and Purification Technology · doi:10.1016/j.seppur.2009.08.012 · Cited by 287
In vitro evaluation of the antioxidant activities in fruit extracts from citron and blood orange
Jayaprakasha, G. K., & Patil, B. S. (2007) · Food Chemistry · doi:10.1016/j.foodchem.2005.12.038 · Cited by 268
Metadata
- Authors
- Gorinstein, S., Cvikrová, M., Machackova, I., Haruenkit, R., Park, Y.-S., Jung, S.-T., Yamamoto, K., Leticia Martinez Ayala, A., Katrich, E., & Trakhtenberg, S.
- Venue
- Food Chemistry
- Publisher
- Elsevier BV
- Published
- 2004-03
- Volume
- 84
- Issue
- 4
- Pages
- 503-510
- ISSN
- 0308-8146 (ISSN-L)
- OpenAlex
- W2110860429
- Cited by
- 163
- References
- 0
- FWCI
- 2.39
- Type
- journal article
- Language
- en
- Open access
- closed
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Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
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How to cite
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- CoChat. (2026). Citation check: Characterization of antioxidant compounds in Jaffa sweeties and white grapefruits. https://app.cochat.ai/papers/10.1016/s0308-8146(03)00127-4
- The paper
- Gorinstein, S., Cvikrová, M., Machackova, I., Haruenkit, R., Park, Y.-S., Jung, S.-T., Yamamoto, K., Leticia Martinez Ayala, A., Katrich, E., & Trakhtenberg, S. (2004). Characterization of antioxidant compounds in Jaffa sweeties and white grapefruits. Food Chemistry. https://doi.org/10.1016/s0308-8146(03)00127-4
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
