The DOI matches its Crossref record; 28 of the 28 references it cites were found in a registry or an index.
Optimized microwave-assisted extraction of phenolic acids from citrus mandarin peels and evaluation of antioxidant activity in vitro
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Citations
Cites
Oyaizu, M. (1986) · The Japanese Journal of Nutrition and Dietetics · doi:10.5264/eiyogakuzashi.44.307 · Cited by 7,697
Halliwell, B., Gutteridge, J. M. C., & Aruoma, O. I. (1987) · Analytical Biochemistry · doi:10.1016/0003-2697(87)90222-3 · Cited by 2,362
Antioxidant Activity and Phenolic Composition of Citrus Peel and Seed Extracts
Bocco, A., Cuvelier, M.-E., Richard, H., & Berset, C. (1998) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf9709562 · Cited by 673
Comparison of some biochemical characteristics of different citrus fruits
Gorinstein, S., Martı́n-Belloso, O., Park, Y.-S., Haruenkit, R., Lojek, A., Ĉı́ž, M., Caspi, A., Libman, I., & Trakhtenberg, S. (2001) · Food Chemistry · doi:10.1016/s0308-8146(01)00157-1 · Cited by 571
Effect of Heat Treatment on the Antioxidant Activity of Extracts from Citrus Peels
Jeong, S.-M., Kim, S.-Y., Kim, D.-R., Jo, S.-C., Nam, K. C., Ahn, D. U., & Lee, S.-C. (2004) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf049899k · Cited by 570
The flavonoid, carotenoid and pectin content in peels of citrus cultivated in Taiwan
Wang, Y.-C., Chuang, Y.-C., & Hsu, H.-W. (2008) · Food Chemistry · doi:10.1016/j.foodchem.2007.05.086 · Cited by 461
Indian medicinal herbs as sources of antioxidants
Ali, S. S., Kasoju, N., Luthra, A., Singh, A., Sharanabasava, H., Sahu, A., & Bora, U. (2008) · Food Research International · doi:10.1016/j.foodres.2007.10.001 · Cited by 457
Effect of Heat Treatment on the Phenolic Compounds and Antioxidant Capacity of Citrus Peel Extract
Xu, G., Ye, X., Chen, J., & Liu, D. (2007) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf062517l · Cited by 435
Extraction of phenolics from citrus peels
Li, B. B., Smith, B., & Hossain, M. M. (2006) · Separation and Purification Technology · doi:10.1016/j.seppur.2005.07.005 · Cited by 396
Application of microwave-assisted extraction to the fast extraction of plant phenolic compounds
Proestos, C., & Komaitis, M. (2008) · LWT - Food Science and Technology · doi:10.1016/j.lwt.2007.04.013 · Cited by 373
Cited by
Phenolic composition, antioxidant potential and health benefits of citrus peel
Singh, B., Singh, J. P., Kaur, A., & Singh, N. (2020) · Food Research International · doi:10.1016/j.foodres.2020.109114 · Cited by 711
Microwave-assisted extractions of active ingredients from plants
Chan, C.-H., Yusoff, R., Ngoh, G.-C., & Kung, F. W.-L. (2011) · Journal of Chromatography A · doi:10.1016/j.chroma.2011.07.040 · Cited by 687
Vongsak, B., Sithisarn, P., Mangmool, S., Thongpraditchote, S., Wongkrajang, Y., & Gritsanapan, W. (2013) · Industrial Crops and Products · doi:10.1016/j.indcrop.2012.09.021 · Cited by 632
Converting citrus wastes into value-added products: Economic and environmently friendly approaches
Sharma, K., Mahato, N., Cho, M. H., & Lee, Y. R. (2017) · Nutrition · doi:10.1016/j.nut.2016.09.006 · Cited by 617
Dahmoune, F., Spigno, G., Moussi, K., Remini, H., Cherbal, A., & Madani, K. (2014) · Industrial Crops and Products · doi:10.1016/j.indcrop.2014.06.035 · Cited by 285
Metadata
- Authors
- Hayat, K., Hussain, S., Abbas, S., Farooq, U., Ding, B., Xia, S., Jia, C., Zhang, X., & Xia, W.
- Venue
- Separation and Purification Technology
- Publisher
- Elsevier BV
- Published
- 2009-11
- Volume
- 70
- Issue
- 1
- Pages
- 63-70
- ISSN
- 1383-5866 (ISSN-L)
- OpenAlex
- W2065474450
- Cited by
- 287
- References
- 28
- FWCI
- 5.79
- Type
- journal article
- Language
- en
- Open access
- closed
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- The paper
- Hayat, K., Hussain, S., Abbas, S., Farooq, U., Ding, B., Xia, S., Jia, C., Zhang, X., & Xia, W. (2009). Optimized microwave-assisted extraction of phenolic acids from citrus mandarin peels and evaluation of antioxidant activity in vitro. Separation and Purification Technology. https://doi.org/10.1016/j.seppur.2009.08.012
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
