The DOI matches its Crossref record; 21 of the 21 references it cites were found in a registry or an index.
Evaluation of the antioxidant properties of fruits
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Citations
Cites
[30] Microsomal lipid peroxidation
Buege, J. A., & Aust, S. D. (1978) · Methods in Enzymology · doi:10.1016/s0076-6879(78)52032-6 · Cited by 13,343
Structure-antioxidant activity relationships of flavonoids and phenolic acids
Rice-Evans, C. A., Miller, N. J., & Paganga, G. (1996) · Free Radical Biology and Medicine · doi:10.1016/0891-5849(95)02227-9 · Cited by 9,085
Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study
Hertog, M. G. L., Feskens, E. J. M., Kromhout, D., Hertog, M. G. L., Hollman, P. C. H., Hertog, M. G. L., & Katan, M. B. (1993) · The Lancet · doi:10.1016/0140-6736(93)92876-u · Cited by 4,341
[36] Flavonoids as antioxidants: Determination of radical-scavenging efficiencies
Bors, W., Heller, W., Michel, C., & Saran, M. (1990) · Methods in Enzymology · doi:10.1016/0076-6879(90)86128-i · Cited by 1,723
Natural antioxidants from residual sources
Moure, A., Cruz, J. M., Franco, D., Domı́nguez, J. M., Sineiro, J., Domı́nguez, H., José Núñez, M., & Parajó, J. C. (2001) · Food Chemistry · doi:10.1016/s0308-8146(00)00223-5 · Cited by 1,721
Total Antioxidant Capacity of Fruits
Wang, H., Cao, G., & Prior, R. L. (1996) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf950579y · Cited by 1,683
Wang, S. Y., & Lin, H.-S. (2000) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf9908345 · Cited by 1,375
Santos-Buelga, C., & Scalbert, A. (2000) · Journal of the Science of Food and Agriculture · doi:10.1002/(sici)1097-0010(20000515)80:7<1094::aid-jsfa569>3.0.co;2-1 · Cited by 1,258
[241 Total antioxidant status in plasma and body fluids
Rice-Evans, C., & Miller, N. J. (1994) · Methods in Enzymology · doi:10.1016/0076-6879(94)34095-1 · Cited by 987
Fogliano, V., Verde, V., Randazzo, G., & Ritieni, A. (1999) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf980496s · Cited by 640
Cited by
Shahidi, F., & Ambigaipalan, P. (2015) · Journal of Functional Foods · doi:10.1016/j.jff.2015.06.018 · Cited by 3,081
Antioxidant properties of several tropical fruits: A comparative study
Lim, Y. Y., Lim, T. T., & Tee, J. J. (2007) · Food Chemistry · doi:10.1016/j.foodchem.2006.08.038 · Cited by 696
Jha, A. K., & Sit, N. (2022) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2021.11.019 · Cited by 622
In vitro study of antioxidant activity of fruit
BANERJEE, A., DASGUPTA, N., & DE, B. (2005) · Food Chemistry · doi:10.1016/j.foodchem.2004.04.033 · Cited by 396
Juan, M.-Y., & Chou, C.-C. (2010) · Food Microbiology · doi:10.1016/j.fm.2009.11.002 · Cited by 261
Metadata
- Authors
- García-Alonso, M.
- Venue
- Food Chemistry
- Publisher
- Elsevier BV
- Published
- 2004-01
- Volume
- 84
- Issue
- 1
- Pages
- 13-18
- ISSN
- 0308-8146 (ISSN-L)
- OpenAlex
- W1606232665
- Cited by
- 372
- References
- 21
- FWCI
- 4.60
- Type
- journal article
- Language
- en
- Open access
- closed
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- García-Alonso, M. (2004). Evaluation of the antioxidant properties of fruits. Food Chemistry. https://doi.org/10.1016/s0308-8146(03)00160-2
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
