The DOI matches its Crossref record; 31 of the 31 references it cites were found in a registry or an index.
Variation in content of bioactive components in broccoli
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Citations
Cites
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Bioactive compounds in foods: their role in the prevention of cardiovascular disease and cancer
Kris-Etherton, P. M., Hecker, K. D., Bonanome, A., Coval, S. M., Binkoski, A. E., Hilpert, K. F., Griel, A. E., & Etherton, T. D. (2002) · The American Journal of Medicine · doi:10.1016/s0002-9343(01)00995-0 · Cited by 2,546
Engineering the Provitamin A (β-Carotene) Biosynthetic Pathway into (Carotenoid-Free) Rice Endosperm
Ye, X., Al-Babili, S., Klöti, A., Zhang, J., Lucca, P., Beyer, P., & Potrykus, I. (2000) · Science · doi:10.1126/science.287.5451.303 · Cited by 2,271
Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids
Compounds, P. O. D. A. A. R., Nutrients, S. O. U. R. L. O., Intakes, S. O. I. A. U. O. D. R., Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, & Institute of Medicine (2000) · doi:10.17226/9810 · Cited by 2,034
Glucosinolates and their breakdown products in food and food plants
Fenwick, G. R., Heaney, R. K., Mullin, W. J., & VanEtten, C. H. (1983) · C R C Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398209527361 · Cited by 1,320
Fruit and Vegetable Intakes and Prostate Cancer Risk
Cohen, J. H., Kristal, A. R., & Stanford, J. L. (2000) · JNCI Journal of the National Cancer Institute · doi:10.1093/jnci/92.1.61 · Cited by 709
Variation of Glucosinolates in Vegetable Crops of Brassica oleracea
Kushad, M. M., Brown, A. F., Kurilich, A. C., Juvik, J. A., Klein, B. P., Wallig, M. A., & Jeffery, E. H. (1999) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf980985s · Cited by 596
Self-citationA review of mechanisms underlying anticarcinogenicity by brassica vegetables
Verhoeven, D. T. H., Verhagen, H., Goldbohm, R. A., van den Brandt, P. A., & van Poppel, G. (1997) · Chemico-Biological Interactions · doi:10.1016/s0009-2797(96)03745-3 · Cited by 562
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(2002) · CRC Press eBooks · doi:10.1201/9781420036695 · Cited by 556
Anticarcinogenic activities of organic isothiocyanates: chemistry and mechanisms.
Zhang, Y., & Talalay, P. (1994) · PubMed · Cited by 478
Cited by
Iloki-Assanga, S. B., Lewis-Luján, L. M., Lara-Espinoza, C. L., Gil-Salido, A. A., Fernandez-Angulo, D., Rubio-Pino, J. L., & Haines, D. D. (2015) · BMC Research Notes · doi:10.1186/s13104-015-1388-1 · Cited by 289
Polyphenol content and antioxidant capacity in organic and conventional plant foods
Faller, A. L. K., & Fialho, E. (2010) · Journal of Food Composition and Analysis · doi:10.1016/j.jfca.2010.01.003 · Cited by 226
Gull, J., Sultana, B., Anwar, F., Naseer, R., Ashraf, M., & Ashrafuzzaman, M. (2012) · Molecules · doi:10.3390/molecules17033165 · Cited by 109
De Camargo, A. C., Schwember, A. R., Parada, R., Garcia, S., Maróstica Júnior, M. R., Franchin, M., Regitano-d’Arce, M. A. B., & Shahidi, F. (2018) · International Journal of Molecular Sciences · doi:10.3390/ijms19113498 · Cited by 75
Polyphenols of pseudostem of different banana cultivars and their antioxidant activities
Saravanan, K., & Aradhya, S. M. (2011) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf103835z · Cited by 62
Metadata
- Authors
- Jeffery, E. H., Brown, A. F., Kurilich, A. C., Keck, A. S., Matusheski, N., Klein, B. P., & Juvik, J. A.
- Venue
- Journal of Food Composition and Analysis
- Publisher
- Elsevier BV
- Published
- 2003-06
- Volume
- 16
- Issue
- 3
- Pages
- 323-330
- ISSN
- 0889-1575 (ISSN-L)
- OpenAlex
- W2016247498
- Cited by
- 273
- References
- 31
- FWCI
- 1.66
- Type
- journal article
- Language
- en
- Open access
- closed
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- CoChat. (2026). Citation check: Variation in content of bioactive components in broccoli. https://app.cochat.ai/papers/10.1016/s0889-1575(03)00045-0
- The paper
- Jeffery, E. H., Brown, A. F., Kurilich, A. C., Keck, A. S., Matusheski, N., Klein, B. P., & Juvik, J. A. (2003). Variation in content of bioactive components in broccoli. Journal of Food Composition and Analysis. https://doi.org/10.1016/s0889-1575(03)00045-0
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
