Colonic microflora: Nutrition and health

Short-chain fatty acids in control of body weight and insulin sensitivity

Canfora, E. E., Jocken, J. W., & Blaak, E. E. (2015) · Nature Reviews Endocrinology · doi:10.1038/nrendo.2015.128 · Cited by 2,298

Functional food science and gastrointestinal physiology and function

Salminen, S., Bouley, C., Boutron, M.-C., Cummings, J. H., Franck, A., Gibson, G. R., Isolauri, E., Moreau, M.-C., Roberfroid, M., & Rowland, I. (1998) · British Journal of Nutrition · doi:10.1079/bjn19980108 · Cited by 1,398

Short chain fatty acids in human gut and metabolic health

Blaak, E. E., Canfora, E. E., Theis, S., Frost, G., Groen, A. K., Mithieux, G., Nauta, A., Scott, K., Stahl, B., van Harsselaar, J., et al. (2020) · Beneficial Microbes · doi:10.3920/bm2020.0057 · Cited by 1,103

Protective role of probiotics and prebiotics in colon cancer

Wollowski, I., Rechkemmer, G., & Pool-Zobel, B. L. (2001) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/73.2.451s · Cited by 560

Microbiota conservation and BMI signatures in adult monozygotic twins

Tims, S., Derom, C., Jonkers, D. M., Vlietinck, R., Saris, W. H., Kleerebezem, M., de Vos, W. M., & Zoetendal, E. G. (2013) · The ISME Journal · doi:10.1038/ismej.2012.146 · Cited by 367

Oligonucleotide Probes That Detect Quantitatively Significant Groups of Butyrate-Producing Bacteria in Human Feces

Hold, G. L., Schwiertz, A., Aminov, R. I., Blaut, M., & Flint, H. J. (2003) · Applied and Environmental Microbiology · doi:10.1128/aem.69.7.4320-4324.2003 · Cited by 350

Distal, not proximal, colonic acetate infusions promote fat oxidation and improve metabolic markers in overweight/obese men

van der Beek, C. M., Canfora, E. E., Lenaerts, K., Troost, F. J., Olde Damink, S. W. M., Holst, J. J., Masclee, A. A. M., Dejong, C. H. C., & Blaak, E. E. (2016) · Clinical Science · doi:10.1042/cs20160263 · Cited by 230

Human gut microbiota: Does diet matter?

Maukonen, J., & Saarela, M. (2015) · Proceedings of The Nutrition Society · doi:10.1017/s0029665114000688 · Cited by 177

Effect of β-Glucan from Oats and Yeast on Serum Lipids

Bell, S., Goldman, V. M., Bistrian, B. R., Arnold, A. H., Ostroff, G., & Forse, R. A. (1999) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408399908500493 · Cited by 176

Oral administration of two probiotic strains, Lactobacillus gasseri CECT5714 and Lactobacillus coryniformis CECT5711, enhances the intestinal function of healthy adults

Olivares, M., Díaz-Ropero, M. P., Gómez, N., Lara-Villoslada, F., Sierra, S., Maldonado, J. A., Martín, R., López-Huertas, E., Rodríguez, J. M., & Xaus, J. (2006) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2005.08.019 · Cited by 127

The microbiota–microglia axis in central nervous system disorders

Mossad, O., & Erny, D. (2020) · Brain Pathology · doi:10.1111/bpa.12908 · Cited by 98

Effect of propionibacteria supplementation on fecal bifidobacteria and segmental colonic transit time in healthy human subjects

D. Bouglé, N. R. (1999) · Scandinavian Journal of Gastroenterology · doi:10.1080/00365529950172998 · Cited by 92

Gastrointestinal interaction between dietary amino acids and gut microbiota: with special emphasis on host nutrition

Abdallah, A., Elemba, E., Zhong, Q., & Sun, Z. (2020) · Current Protein & Peptide Science · doi:10.2174/1389203721666200212095503 · Cited by 59

Multidirectional associations between the gut microbiota and Parkinson’s disease, updated information from the perspectives of humoral pathway, cellular immune pathway and neuronal pathway

Jia, X., Chen, Q., Zhang, Y., & Asakawa, T. (2023) · Frontiers in Cellular and Infection Microbiology · doi:10.3389/fcimb.2023.1296713 · Cited by 22