Human gut microbiota: Does diet matter?

A human gut microbial gene catalogue established by metagenomic sequencing

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Human gut microbes associated with obesity

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Diversity of the Human Intestinal Microbial Flora

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A core gut microbiome in obese and lean twins

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Human gut microbiome viewed across age and geography

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Linking long-term dietary patterns with gut microbial enterotypes

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Impact of diet in shaping gut microbiota revealed by a comparative study in children from Europe and rural Africa

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Delivery mode shapes the acquisition and structure of the initial microbiota across multiple body habitats in newborns

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Gut microbiota composition correlates with diet and health in the elderly

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Development of the Human Infant Intestinal Microbiota

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Quantitative and Qualitative β Diversity Measures Lead to Different Insights into Factors That Structure Microbial Communities

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Dietary modulation of the human colonic microbiota: updating the concept of prebiotics

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Microbial degradation of complex carbohydrates in the gut

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Bacteroides : the Good, the Bad, and the Nitty-Gritty

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How antibiotics kill bacteria: from targets to networks

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Factors influencing the composition of the intestinal microbiota in early infancy

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Prebiotic effects: metabolic and health benefits

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Akkermansia muciniphila gen. nov., sp. nov., a human intestinal mucin-degrading bacterium

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Multivariate analyses in microbial ecology

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The Firmicutes/Bacteroidetes ratio of the human microbiota changes with age

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Composition, variability, and temporal stability of the intestinal microbiota of the elderly

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Polysaccharide utilization by gut bacteria: potential for new insights from genomic analysis

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Dominant and diet-responsive groups of bacteria within the human colonic microbiota

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Direct analysis of genes encoding 16S rRNA from complex communities reveals many novel molecular species within the human gut

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Temperature Gradient Gel Electrophoresis Analysis of 16S rRNA from Human Fecal Samples Reveals Stable and Host-Specific Communities of Active Bacteria

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Analysis of Intestinal Flora Development in Breast-Fed and Formula-Fed Infants by Using Molecular Identification and Detection Methods

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The microbiology of butyrate formation in the human colon

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Human colonic microbiota associated with diet, obesity and weight loss

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Viruses in the faecal microbiota of monozygotic twins and their mothers

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Symbiotic gut microbes modulate human metabolic phenotypes

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Transfer of carbohydrate-active enzymes from marine bacteria to Japanese gut microbiota

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Dietary factors and low-grade inflammation in relation to overweight and obesity

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<i>Ruminococcus bromii</i> is a keystone species for the degradation of resistant starch in the human colon

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The influence of diet on the gut microbiota

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Differences in Fecal Microbiota in Different European Study Populations in Relation to Age, Gender, and Country: a Cross-Sectional Study

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Phylogenetic Relationships of Butyrate-Producing Bacteria from the Human Gut

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Reduced dietary intake of carbohydrates by obese subjects results in decreased concentrations of butyrate and butyrate-producing bacteria in feces

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Towards the human intestinal microbiota phylogenetic core

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Molecular Monitoring of Succession of Bacterial Communities in Human Neonates

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Two Routes of Metabolic Cross-Feeding between <i>Bifidobacterium adolescentis</i> and Butyrate-Producing Anaerobes from the Human Gut

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Effect of inulin on the human gut microbiota: stimulation of <i>Bifidobacterium adolescentis</i> and <i>Faecalibacterium prausnitzii</i>

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Effect of antimicrobial agents on the ecological balance of human microflora

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pH and Peptide Supply Can Radically Alter Bacterial Populations and Short-Chain Fatty Acid Ratios within Microbial Communities from the Human Colon

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The role of pH in determining the species composition of the human colonic microbiota

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Diversity of human colonic butyrate‐producing bacteria revealed by analysis of the butyryl‐CoA:acetate CoA‐transferase gene

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Understanding the effects of diet on bacterial metabolism in the large intestine

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High-protein, reduced-carbohydrate weight-loss diets promote metabolite profiles likely to be detrimental to colonic health

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Characterization of Bacterial Communities in Feces from Healthy Elderly Volunteers and Hospitalized Elderly Patients by Using Real-Time PCR and Effects of Antibiotic Treatment on the Fecal Microbiota

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Alterations of the dominant faecal bacterial groups in patients with Crohn's disease of the colon

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Experimental and analytical tools for studying the human microbiome

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Effect of tea phenolics and their aromatic fecal bacterial metabolites on intestinal microbiota

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Influence of red wine polyphenols and ethanol on the gut microbiota ecology and biochemical biomarkers

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The Mucin Degrader Akkermansia muciniphila Is an Abundant Resident of the Human Intestinal Tract

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Use of 16S rRNA Gene-Targeted Group-Specific Primers for Real-Time PCR Analysis of Predominant Bacteria in Human Feces

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Resistant Starches Types 2 and 4 Have Differential Effects on the Composition of the Fecal Microbiota in Human Subjects

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Interplay Between Weight Loss and Gut Microbiota Composition in Overweight Adolescents

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Associations between Flavonoid Intakes and Gut Microbiota in a Group of Adults with Cystic Fibrosis

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Encapsulation of Polyphenols: An Effective Way To Enhance Their Bioavailability for Gut Health

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Human Microbiome: age-related changes and functions

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Gut–Brain Axis in Focus: Polyphenols, Microbiota, and Their Influence on α-Synuclein in Parkinson’s Disease

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The Microbiota and Malnutrition: Impact of Nutritional Status During Early Life

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Gut microbiota-directed intervention with high-amylose maize ameliorates metabolic dysfunction in diet-induced obese mice

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The microbiome and inborn errors of metabolism: Why we should look carefully at their interplay?

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Personalized Medicine for Sepsis

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Beyond Statins: Emerging Evidence for HDL-Increasing Therapies and Diet in Treating Cardiovascular Disease

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Structure of Chimpanzee Gut Microbiomes across Tropical Africa

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Food substances alter gut resistome: Mechanisms, health impacts, and food components

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Development of Early-Life Gastrointestinal Microbiota in the Presence of Antibiotics Alters the Severity of Acute DSS-Induced Colitis in Mice

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Exercise, Nutrition and Gut Microbiota: Possible Links and Consequences

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Dietary Patterns Are Associated with Serum Metabolite Patterns and Their Association Is Influenced by Gut Bacteria among Older German Adults

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Investigation of antimicrobial activity of polyphenol-enriched extracts against probiotic lactic acid bacteria

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Bacteria in the ageing gut: did the taming of fire promote a long human lifespan?

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Dietary Interventions Ameliorate Infectious Colitis by Restoring the Microbiome and Promoting Stem Cell Proliferation in Mice

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Occupancy strongly influences faecal microbial composition of wild lemurs

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Editorial: Intestinal Homeostasis and Disease: A Complex Partnership Between Immune Cells, Non-Immune Cells, and the Microbiome

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Attributes of Culture Bacteria as Influenced by Ingredients That Help Treat Leaky Gut

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From Epidemiology to Epigenetics: Evidence for the Importance of Nutrition to Optimal Health Development Across the Life Course

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The role of gut microbiota in modulating brain structure and psychiatric disorders: A Mendelian randomization study

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Dietary Fat and Fiber Intakes Are Not Associated with Patterns of Urinary Estrogen Metabolites in Premenopausal Women

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Culturable gut bacteria lack Escherichia coli in children with phenylketonuria

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Effect of tebipenem pivoxil hydrobromide on the normal gut microbiota of a healthy adult population in Sweden: a randomised controlled trial

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Summatory Effects of Anaerobic Exercise and a ‘Westernized Athletic Diet’ on Gut Dysbiosis and Chronic Low-Grade Metabolic Acidosis

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Preparation and use of apple skin polyphenol extracts in milk: enhancement of the viability and adhesion of probiotic Lactobacillus acidophilus ( ATCC 1643) bacteria

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Isoflavones: toxicological aspects and efficacy

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Ethanol-Producing Enterocloster bolteae is enriched in Hepatitis B Virus-Associated Gut Dysbiosis: A Case-Control Culturomics StudyPreprint

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Gut Microbiota Throughout the Lifespan

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Diet-Induced Alterations in Gut Microbiota Composition and Function

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Vegetarian Diets and the Microbiome

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Probiotics, Microbiome and the Concept of Cross-Feeding

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Concurrent Prebiotic Intake Reverses Insulin Resistance Induced by Early-Life Pulsed Antibiotic in Rats

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Effect of dietary intake on the composition of the intestinal microbiota

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Advancing dietary assessment in human gut microbiome research: review and gap analysis

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