The DOI matches its Crossref record; 2 of the 2 references it cites were found in a registry or an index.
Food applications of chitin and chitosans
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Citations
Cites
Kendra, D. F., & Hadwiger, L. A. (1984) · Experimental Mycology · doi:10.1016/0147-5975(84)90013-6 · Cited by 411
Effects of chitosan, pectic acid, lysozyme, and chitinase on the growth of several phytopathogens.
HIRANO, S., & NAGAO, N. (1989) · Agricultural and Biological Chemistry · doi:10.1271/bbb1961.53.3065 · Cited by 203
Cited by
Polyionic hydrocolloids for the intestinal delivery of protein drugs: alginate and chitosan—a review
George, M., & Abraham, T. E. (2006) · Journal of Controlled Release · doi:10.1016/j.jconrel.2006.04.017 · Cited by 2,012
Jayathilakan, K., Sultana, K., Radhakrishna, K., & Bawa, A. S. (2012) · Journal of Food Science and Technology · doi:10.1007/s13197-011-0290-7 · Cited by 1,001
Chitosan based nanocomposite films and coatings: Emerging antimicrobial food packaging alternatives
Kumar, S., Mukherjee, A., & Dutta, J. (2020) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2020.01.002 · Cited by 850
Chitosan: A Natural Biopolymer with a Wide and Varied Range of Applications
Jiménez-Gómez, C. P., & Cecilia, J. A. (2020) · Molecules · doi:10.3390/molecules25173981 · Cited by 817
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Evaluation of different factors affecting antimicrobial properties of chitosan
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Water-solubility of chitosan and its antimicrobial activity
QIN, C., LI, H., XIAO, Q., LIU, Y., ZHU, J., & DU, Y. (2006) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2005.09.023 · Cited by 636
Fish Waste: From Problem to Valuable Resource
Coppola, D., Lauritano, C., Palma Esposito, F., Riccio, G., Rizzo, C., & de Pascale, D. (2021) · Marine Drugs · doi:10.3390/md19020116 · Cited by 592
Nondigestible carbohydrates, butyrate, and butyrate-producing bacteria
Fu, X., Liu, Z., Zhu, C., Mou, H., & Kong, Q. (2019) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2018.1542587 · Cited by 497
Effects of pre and postharvest chitosan treatments to control storage grey mold of table grapes
Romanazzi, G., Nigro, F., Ippolito, A., DiVenere, D., & Salerno, M. (2002) · Journal of Food Science · doi:10.1111/j.1365-2621.2002.tb08737.x · Cited by 281
Effect of plant extracts on the techno-functional properties of biodegradable packaging films
Mir, S. A., Dar, B. N., Wani, A. A., & Shah, M. A. (2018) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2018.08.004 · Cited by 270
Chemical Characteristics and Functional Properties of Chitosan
Lizardi-Mendoza, J., Argüelles Monal, W. M., & Goycoolea Valencia, F. M. (2016) · Chitosan in the Preservation of Agricultural Commodities · doi:10.1016/b978-0-12-802735-6.00001-x · Cited by 167
Zakrzewska, A., Boorsma, A., Brul, S., Hellingwerf, K. J., & Klis, F. M. (2005) · Eukaryotic Cell · doi:10.1128/ec.4.4.703-715.2005 · Cited by 161
Shih, P.-Y., Liao, Y.-T., Tseng, Y.-K., Deng, F.-S., & Lin, C.-H. (2019) · Frontiers in Microbiology · doi:10.3389/fmicb.2019.00602 · Cited by 156
“…have shown that the expression of the multidrug transporter genes CDR1, CDR2 and MDR1 can be induced by antifungal drugs and that these genes are associated with many clinical drug-resistant C. albicans strains (Goffeau et al., 1997; Kohli et al., 2001; Shukla et al., 2003; Pasrija et al., 2008).”
BackgroundChitosan Polymer as Bioactive Coating and Film against Aspergillus niger Contamination
Sebti, I., Martial‐Gros, A., Carnet‐Pantiez, A., Grelier, S., & Coma, V. (2005) · Journal of Food Science · doi:10.1111/j.1365-2621.2005.tb07098.x · Cited by 149
Fortunati, E., Mazzaglia, A., & Balestra, G. M. (2019) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.9341 · Cited by 119
Anti-inflammatory effect of chitosan oligosaccharides in RAW 264.7 cells
Yang, E.-J., Kim, J.-G., Kim, J.-Y., Kim, S., Lee, N., & Hyun, C.-G. (2010) · Open Life Sciences · doi:10.2478/s11535-009-0066-5 · Cited by 92
Chitosan: a potential polymer for colon-specific drug delivery system
Gulbake, A., & Jain, S. K. (2012) · Expert Opinion on Drug Delivery · doi:10.1517/17425247.2012.682148 · Cited by 81
Mustafa, M. A., Ali, A., Manickam, S., & Siddiqui, Y. (2014) · Food and Bioprocess Technology · doi:10.1007/s11947-013-1173-x · Cited by 64
Pohling, J., Hawboldt, K., & Dave, D. (2022) · Green Chemistry · doi:10.1039/d2gc01968j · Cited by 52
Ke, C.-L., Liao, Y.-T., & Lin, C.-H. (2021) · Virulence · doi:10.1080/21505594.2020.1870082 · Cited by 41
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Metadata
- Authors
- Shahidi, F., Arachchi, J. K. V., & Jeon, Y.-J.
- Venue
- Trends in Food Science & Technology
- Publisher
- Elsevier BV
- Published
- 1999-02
- Volume
- 10
- Issue
- 2
- Pages
- 37-51
- ISSN
- 0924-2244 (ISSN-L)
- OpenAlex
- W1969385044
- Cited by
- 1,826
- References
- 2
- FWCI
- 13.45
- Type
- journal article
- Language
- en
- Open access
- closed
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Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
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Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
