The DOI matches its Crossref record; 24 of the 24 references it cites were found in a registry or an index.
Investigating specific concerns about different food hazards
Overview
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Citations
Cites
A Means-End Chain Model Based on Consumer Categorization Processes
Gutman, J. (1982) · Journal of Marketing · doi:10.2307/3203341 · Cited by 2,625
Public Participation Methods: A Framework for Evaluation
Rowe, G., & Frewer, L. J. (2000) · Science, Technology, & Human Values · doi:10.1177/016224390002500101 · Cited by 2,240
Self-citationPerceived Risk, Trust, and Democracy
Slovic, P. (1993) · Risk Analysis · doi:10.1111/j.1539-6924.1993.tb01329.x · Cited by 1,870
Laddering theory, method, analysis, and interpretation.
Reynolds, T. J., & Gutman, J. A. (2001) · Journal of Advertising Research · doi:10.4324/9781410600844-9 · Cited by 1,766
Citizen Participation and Environmental Risk: A Survey of Institutional Mechanisms
Fiorino, D. J. (1990) · Science, Technology, & Human Values · doi:10.1177/016224399001500204 · Cited by 1,320
A Psychological Study of the Inverse Relationship Between Perceived Risk and Perceived Benefit
Alhakami, A. S., & Slovic, P. (1994) · Risk Analysis · doi:10.1111/j.1539-6924.1994.tb00080.x · Cited by 1,151
Perception of risk: Reflections on the psychometric paradigm
Slovic, P. (1992) · Scholars' Bank (University of Oregon) · Cited by 699
Sparks, P., & Shepherd, R. (1994) · Risk Analysis · doi:10.1111/j.1539-6924.1994.tb00291.x · Cited by 343
Frewer, L. J., Howard, C., & Shepherd, R. (1997) · Science, Technology, & Human Values · doi:10.1177/016224399702200105 · Cited by 324
Self-citationPublic Perceptions of Everyday Food Hazards: A Psychometric Study
Fife‐Schaw, C., & Rowe, G. (1996) · Risk Analysis · doi:10.1111/j.1539-6924.1996.tb01095.x · Cited by 259
Cited by
Chen, M.-F. (2007) · Food Quality and Preference · doi:10.1016/j.foodqual.2007.04.004 · Cited by 870
Attitudes towards organic foods and risk/benefit perception associated with pesticides
Saba, A., & Messina, F. (2003) · Food Quality and Preference · doi:10.1016/s0950-3293(02)00188-x · Cited by 438
Cardello, A. V., Schutz, H. G., & Lesher, L. L. (2007) · Innovative Food Science & Emerging Technologies · doi:10.1016/j.ifset.2006.07.002 · Cited by 305
(2006) · doi:10.1007/978-3-540-28398-0 · Cited by 303
Intention to consume seafood—the importance of habit
Honkanen, P., Olsen, S. O., & Verplanken, B. (2005) · Appetite · doi:10.1016/j.appet.2005.04.005 · Cited by 288
Metadata
- Authors
- Miles, S., & Frewer, L. J.
- Venue
- Food Quality and Preference
- Publisher
- Elsevier BV
- Published
- 2001-01
- Volume
- 12
- Issue
- 1
- Pages
- 47-61
- ISSN
- 0950-3293 (ISSN-L)
- OpenAlex
- W1977910641
- Cited by
- 340
- References
- 24
- FWCI
- 55.76
- Type
- journal article
- Language
- en
- Open access
- closed
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
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How to cite
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- CoChat. (2026). Citation check: Investigating specific concerns about different food hazards. https://app.cochat.ai/papers/10.1016/s0950-3293(00)00029-x
- The paper
- Miles, S., & Frewer, L. J. (2001). Investigating specific concerns about different food hazards. Food Quality and Preference. https://doi.org/10.1016/s0950-3293(00)00029-x
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
