The DOI matches its Crossref record; 36 of the 36 references it cites were found in a registry or an index.
Introduction to pre- and probiotics
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Citations
Cites
AFRC, R. F. (1989) · Journal of Applied Bacteriology · doi:10.1111/j.1365-2672.1989.tb05105.x · Cited by 4,149
Probiotics: Growth-Promoting Factors Produced by Microorganisms
Lilly, D. M., & Stillwell, R. H. (1965) · Science · doi:10.1126/science.147.3659.747 · Cited by 1,243
Probiotics: effects on immunity
Isolauri, E., Sütas, Y., Kankaanpää, P., Arvilommi, H., & Salminen, S. (2001) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/73.2.444s · Cited by 1,019
Overview of gut flora and probiotics
Holzapfel, W. H., Haberer, P., Snel, J., Schillinger, U., & Huis in't Veld, J. H. J. (1998) · International Journal of Food Microbiology · doi:10.1016/s0168-1605(98)00044-0 · Cited by 885
Self-citationPhysiologie des Menschen: mit Pathophysiologie
(2007) · Springer-Lehrbuch · doi:10.1007/978-3-540-32910-7 · Cited by 774
Taxonomy and important features of probiotic microorganisms in food and nutrition
Holzapfel, W. H., Haberer, P., Geisen, R., Björkroth, J., & Schillinger, U. (2001) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/73.2.365s · Cited by 759
Self-citationPrebiotic digestion and fermentation
Cummings, J. H., Macfarlane, G. T., & Englyst, H. N. (2001) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/73.2.415s · Cited by 645
Protection from gastrointestinal diseases with the use of probiotics
Marteau, P. R., Vrese, M. D., Cellier, C. J., & Schrezenmeir, J. (2001) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/73.2.430s · Cited by 596
Probiotics : the scientific basis
Fuller, R. (1992) · Cited by 561
Immunomodulation of Human Blood Cells Following the Ingestion of Lactic Acid Bacteria
Schiffrin, E. J., Rochat, F., Link-Amster, H., Aeschlimann, J. M., & Donnet-Hughes, A. (1995) · Journal of Dairy Science · doi:10.3168/jds.s0022-0302(95)76659-0 · Cited by 554
Cited by
Strategies for designing novel functional meat products
Arihara, K. (2006) · Meat Science · doi:10.1016/j.meatsci.2006.04.028 · Cited by 411
Non-digestible Oligosaccharides with Prebiotic Properties
Swennen, K., Courtin, C. M., & Delcour, J. A. (2006) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408390500215746 · Cited by 346
(2006) · doi:10.1007/978-3-540-28398-0 · Cited by 303
Probiotics in aquaculture: a promising emerging alternative approach
Chauhan, A., & Singh, R. (2019) · Symbiosis · doi:10.1007/s13199-018-0580-1 · Cited by 293
Probiotics, prebiotics and antioxidants as functional foods.
Grajek, W., Olejnik, A., & Sip, A. (2005) · Acta Biochimica Polonica · doi:10.18388/abp.2005_3428 · Cited by 280
Metadata
- Authors
- Holzapfel, W. H., & Schillinger, U.
- Venue
- Food Research International
- Publisher
- Elsevier BV
- Published
- 2002-01
- Volume
- 35
- Issue
- 2-3
- Pages
- 109-116
- ISSN
- 0963-9969 (ISSN-L)
- OpenAlex
- W1976488272
- Cited by
- 531
- References
- 36
- FWCI
- 17.38
- Type
- journal article
- Language
- en
- Open access
- closed
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- Holzapfel, W. H., & Schillinger, U. (2002). Introduction to pre- and probiotics. Food Research International. https://doi.org/10.1016/s0963-9969(01)00171-5
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
