The DOI matches its Crossref record; 37 of the 37 references it cites were found in a registry or an index.
Probiotics, prebiotics and antioxidants as functional foods.
Open accessAbstract
The term "functional foods" comprises some bacterial strains and products of plant and animal origin containing physiologically active compounds beneficial for human health and reducing the risk of chronic diseases. Among the best known functional compounds probiotics, prebiotics and natural antioxidants should be given as examples. These substances can be obtained by biotechnological methods and by extraction from plant or animal tissues.
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Citations
Cites
Bioactive compounds in foods: their role in the prevention of cardiovascular disease and cancer
Kris-Etherton, P. M., Hecker, K. D., Bonanome, A., Coval, S. M., Binkoski, A. E., Hilpert, K. F., Griel, A. E., & Etherton, T. D. (2002) · The American Journal of Medicine · doi:10.1016/s0002-9343(01)00995-0 · Cited by 2,546
Guidelines for the evaluation of probiotics in food
Who, F. (2002) · Medical Entomology and Zoology · Cited by 1,843
By-products of plant food processing as a source of functional compounds—Recent developments
Schieber, A., Stintzing, F. C., & Carle, R. (2001) · Trends in Food Science & Technology · doi:10.1016/s0924-2244(02)00012-2 · Cited by 1,334
Phenolic compounds and related enzymes as determinants of quality in fruits and vegetables
Tomás‐Barberán, F. A., & Espín, J. C. (2001) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.885 · Cited by 1,288
Probiotic bacteria: safety, functional and technological properties
Saarela, M., Mogensen, G., Fondén, R., Mättö, J., & Mattila-Sandholm, T. (2000) · Journal of Biotechnology · doi:10.1016/s0168-1656(00)00375-8 · Cited by 1,202
Scientific Concepts of Functional Foods in Europe Consensus Document
(1999) · British Journal of Nutrition · doi:10.1017/s0007114599000471 · Cited by 1,131
Fuller, R. (1991) · Gut · doi:10.1136/gut.32.4.439 · Cited by 862
Technological challenges for future probiotic foods
Mattila-Sandholm, T., Myllärinen, P., Crittenden, R., Mogensen, G., Fondén, R., & Saarela, M. (2002) · International Dairy Journal · doi:10.1016/s0958-6946(01)00099-1 · Cited by 725
Production, properties and applications of food-grade oligosaccharides
Crittenden, R. G., & Playne, M. J. (1996) · Trends in Food Science & Technology · doi:10.1016/s0924-2244(96)10038-8 · Cited by 687
Surh, Y.-J. (1999) · Mutation research. Fundamental and molecular mechanisms of mutagenesis · doi:10.1016/s1383-5742(99)00057-5 · Cited by 633
Cited by
Effects of probiotics, prebiotics, and synbiotics on human health
Markowiak, P., & Śliżewska, K. (2017) · Nutrients · doi:10.3390/nu9091021 · Cited by 2,401
Feng, T., & Wang, J. (2020) · Gut Microbes · doi:10.1080/19490976.2020.1801944 · Cited by 621
Probiotics: contributions to oral health
Meurman, J., & Stamatova, I. (2007) · Oral Diseases · doi:10.1111/j.1601-0825.2007.01386.x · Cited by 334
The effects of dietary fibre addition on the quality of common cereal products
Foschia, M., Peressini, D., Sensidoni, A., & Brennan, C. S. (2013) · Journal of Cereal Science · doi:10.1016/j.jcs.2013.05.010 · Cited by 270
Fructans: Prebiotics and immunomodulators
Peshev, D., & Van den Ende, W. (2014) · Journal of Functional Foods · doi:10.1016/j.jff.2014.04.005 · Cited by 175
Metadata
- Authors
- Grajek, W., Olejnik, A., & Sip, A.
- Venue
- Acta Biochimica Polonica
- Publisher
- Frontiers Media SA
- Published
- 2005-08-05
- Volume
- 52
- Issue
- 3
- Pages
- 665-671
- ISSN
- 0001-527X (ISSN-L)
- 1734-154X
- OpenAlex
- W1987372176
- Cited by
- 280
- References
- 37
- FWCI
- 8.03
- Type
- journal article
- Language
- en
- Open access
- gold
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- The paper
- Grajek, W., Olejnik, A., & Sip, A. (2005). Probiotics, prebiotics and antioxidants as functional foods. Acta Biochimica Polonica. https://doi.org/10.18388/abp.2005_3428
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
