The DOI matches its Crossref record; 92 of the 92 references it cites were found in a registry or an index.
Strategies for designing novel functional meat products
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Citations
Cites
Dietary Modulation of the Human Colonic Microbiota: Introducing the Concept of Prebiotics
Gibson, G. R., & Roberfroid, M. B. (1995) · The Journal of Nutrition · doi:10.1093/jn/125.6.1401 · Cited by 7,667
Food-derived Bioactive Peptides - Opportunities for Designing Future Foods
Korhonen, H., & Pihlanto, A. (2003) · Current Pharmaceutical Design · doi:10.2174/1381612033454892 · Cited by 791
Antioxidant Activity of Peptides Obtained from Porcine Myofibrillar Proteins by Protease Treatment
Saiga, A., Tanabe, S., & Nishimura, T. (2003) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf021156g · Cited by 789
Healthier meat and meat products: their role as functional foods
Jiménez-Colmenero, F., Carballo, J., & Cofrades, S. (2001) · Meat Science · doi:10.1016/s0309-1740(01)00053-5 · Cited by 675
Seppo, L., Jauhiainen, T., Poussa, T., & Korpela, R. (2003) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/77.2.326 · Cited by 666
Bioactive peptides derived from bovine whey proteins
Pihlanto-Leppälä, A. (2000) · Trends in Food Science & Technology · doi:10.1016/s0924-2244(01)00003-6 · Cited by 605
Reducing sodium intake from meat products
Ruusunen, M., & Puolanne, E. (2005) · Meat Science · doi:10.1016/j.meatsci.2004.07.016 · Cited by 599
Handbook of Nutraceuticals and Functional Foods
(2002) · CRC Press eBooks · doi:10.1201/9781420036695 · Cited by 556
Nakamura, Y., Yamamoto, N., Sakai, K., & Takano, T. (1995) · Journal of Dairy Science · doi:10.3168/jds.s0022-0302(95)76745-5 · Cited by 555
Li, G.-H., Le, G.-W., Shi, Y.-H., & Shrestha, S. (2004) · Nutrition Research · doi:10.1016/j.nutres.2003.10.014 · Cited by 551
Cited by
Physiology and Pathophysiology of Carnosine
Boldyrev, A. A., Aldini, G., & Derave, W. (2013) · Physiological Reviews · doi:10.1152/physrev.00039.2012 · Cited by 1,114
Acid, Bile, and Heat Tolerance of Free and Microencapsulated Probiotic Bacteria
Ding, W. K., & Shah, N. P. (2007) · Journal of Food Science · doi:10.1111/j.1750-3841.2007.00565.x · Cited by 342
Antioxidant and antimicrobial peptidic hydrolysates from muscle protein sources and by-products
Di Bernardini, R., Harnedy, P., Bolton, D., Kerry, J., O’Neill, E., Mullen, A. M., & Hayes, M. (2011) · Food Chemistry · doi:10.1016/j.foodchem.2010.07.004 · Cited by 332
Bioactive peptides of animal origin: a review
Bhat, Z. F., Kumar, S., & Bhat, H. F. (2015) · Journal of Food Science and Technology · doi:10.1007/s13197-015-1731-5 · Cited by 308
Innovations in value-addition of edible meat by-products
Toldrá, F., Aristoy, M.-C., Mora, L., & Reig, M. (2012) · Meat Science · doi:10.1016/j.meatsci.2012.04.004 · Cited by 302
Metadata
- Authors
- Arihara, K.
- Venue
- Meat Science
- Publisher
- Elsevier BV
- Published
- 2006-09
- Volume
- 74
- Issue
- 1
- Pages
- 219-229
- ISSN
- 0309-1740 (ISSN-L)
- OpenAlex
- W2138032767
- Cited by
- 411
- References
- 92
- FWCI
- 3.56
- Type
- journal article
- Language
- en
- Open access
- closed
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Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
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- CoChat. (2026). Citation check: Strategies for designing novel functional meat products. https://app.cochat.ai/papers/10.1016/j.meatsci.2006.04.028
- The paper
- Arihara, K. (2006). Strategies for designing novel functional meat products. Meat Science. https://doi.org/10.1016/j.meatsci.2006.04.028
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
