The DOI matches its Crossref record; 1 of the 1 references it cites were found in a registry or an index.
Carcinogenicity of consumption of red and processed meat
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Citations
Cites
Red and Processed Meat and Colorectal Cancer Incidence: Meta-Analysis of Prospective Studies
Chan, D. S. M., Lau, R., Aune, D., Vieira, R., Greenwood, D. C., Kampman, E., & Norat, T. (2011) · PLoS ONE · doi:10.1371/journal.pone.0020456 · Cited by 903
Cited by
The Global Syndemic of Obesity, Undernutrition, and Climate Change: The Lancet Commission report
Swinburn, B. A., Kraak, V. I., Allender, S., Atkins, V. J., Baker, P. I., Bogard, J. R., Brinsden, H., Calvillo, A., De Schutter, O., Devarajan, R., et al. (2019) · The Lancet · doi:10.1016/s0140-6736(18)32822-8 · Cited by 3,081
Global Burden of 5 Major Types of Gastrointestinal Cancer
Arnold, M., Abnet, C. C., Neale, R. E., Vignat, J., Giovannucci, E. L., McGlynn, K. A., & Bray, F. (2020) · Gastroenterology · doi:10.1053/j.gastro.2020.02.068 · Cited by 2,027
You are what you eat: Diet, health and the gut microbiota
Zmora, N., Suez, J., & Elinav, E. (2019) · Nature Reviews Gastroenterology & Hepatology · doi:10.1038/s41575-018-0061-2 · Cited by 1,792
Islami, F., Goding Sauer, A., Miller, K. D., Siegel, R. L., Fedewa, S. A., Jacobs, E. J., McCullough, M. L., Patel, A. V., Ma, J., Soerjomataram, I., et al. (2018) · CA: A Cancer Journal for Clinicians · doi:10.3322/caac.21440 · Cited by 1,610
Drinking Water Nitrate and Human Health: An Updated Review
Ward, M., Jones, R., Brender, J., De Kok, T., Weyer, P., Nolan, B., Villanueva, C., & Van Breda, S. (2018) · International Journal of Environmental Research and Public Health · doi:10.3390/ijerph15071557 · Cited by 1,576
Metadata
- Authors
- Bouvard, V., Loomis, D., Guyton, K. Z., Grosse, Y., Ghissassi, F. E., Benbrahim-Tallaa, L., Guha, N., Mattock, H., & Straif, K.
- Venue
- The Lancet Oncology
- Publisher
- Elsevier BV
- Published
- 2015-12
- Volume
- 16
- Issue
- 16
- Pages
- 1599-1600
- ISSN
- 1470-2045 (ISSN-L)
- OpenAlex
- W1941284977
- Cited by
- 1,882
- References
- 1
- FWCI
- 151.40
- Type
- journal article
- Language
- en
- Open access
- green
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- CoChat. (2026). Citation check: Carcinogenicity of consumption of red and processed meat. https://app.cochat.ai/papers/10.1016/s1470-2045(15)00444-1
- The paper
- Bouvard, V., Loomis, D., Guyton, K. Z., Grosse, Y., Ghissassi, F. E., Benbrahim-Tallaa, L., Guha, N., Mattock, H., & Straif, K. (2015). Carcinogenicity of consumption of red and processed meat. The Lancet Oncology. https://doi.org/10.1016/s1470-2045(15)00444-1
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
