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Carcinogenicity of consumption of red and processed meat
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Metadata
- Authors
- Bouvard, V., Loomis, D., Guyton, K. Z., Grosse, Y., Ghissassi, F. E., Benbrahim-Tallaa, L., Guha, N., Mattock, H., & Straif, K.
- Venue
- The Lancet Oncology
- Publisher
- Elsevier BV
- Published
- 2015-12
- Volume
- 16
- Issue
- 16
- Pages
- 1599-1600
- ISSN
- 1470-2045 (ISSN-L)
- OpenAlex
- W1941284977
- Cited by
- 1,882
- References
- 1
- FWCI
- 151.40
- Type
- journal article
- Language
- en
- Open access
- green
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