Cited by 121Nutritional Studies and DietCardiovascular Health and Risk FactorsFatty Acid Research and Health

Mediterranean diet and CHD: the Greek European prospective investigation into cancer and nutrition cohort

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Dilis, Vardis, Katsoulis, Michail, Lagiou, Pagona, Trichopoulos, Dimitrios, Naska, Androniki, Trichopoulou, Antonia·2012·British Journal Of Nutrition

Abstract

Adherence to the Mediterranean diet (MD) has been reported to improve CHD prognosis and to be inversely associated with CHD mortality. The aim of the present study was to investigate the association of adherence to the MD with CHD incidence and mortality in the Greek European Prospective Investigation into Cancer and Nutrition cohort, a population with traditional Mediterranean roots. In a general population sample of 23,929 adult men and women with no CVD or cancer at enrolment, a validated FFQ was interviewer-administered, sociodemographic, physical activity and other characteristics were recorded, and arterial blood pressure and anthropometric characteristics were measured. In a median period of 10 years, 636 incident CHD cases and 240 CHD deaths were recorded. Associations of adherence to the MD, operationalised through a nine-component score (0, poor; 9, excellent), with CHD incidence and mortality were evaluated through Cox regression controlling for potentially confounding variables. A two-point increase in the MD score was associated with lower CHD mortality by 25 % (95 % CI 0.57, 0.98) among women and 19 % (95 % CI 0.67, 0.99) among men. The association of adherence to the MD with CHD incidence was again inverse, but weaker (hazard ratios 0.85 (95 % CI 0.71, 1.02) among women and 0.98 (95 % CI 0.87, 1.10) among men). With respect to score components, only meat among men (positively) and fruits and nuts among women (inversely) were associated with both the incidence of and mortality from CHD. The MD, as an integral entity, is inversely associated with CHD incidence and, particularly, mortality.

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  1. Willett W (1998) Nutritional Epidemiology, 2nd ed., pp. 414-466. New York: Oxford University Press.

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Authors
Dilis, V., Katsoulis, M., Lagiou, P., Trichopoulos, D., Naska, A., & Trichopoulou, A.
Affiliations
  • National and Kapodistrian University of Athens (GR)
  • Harvard University (US)
Corresponding author
Trichopoulou, Antonia
Venue
British Journal Of Nutrition
Published
2012-07-04
Volume
108
Issue
4
Pages
699-709
ISSN
  • 0007-1145 (ISSN-L)
  • 1475-2662
OpenAlex
W2136358279
Cited by
121
References
40
Citations by year
2026: 1 · 2025: 1 · 2024: 8 · 2023: 6 · 2022: 8 · 2021: 7 · 2020: 9 · 2019: 11 · 2018: 12 · 2017: 8 · 2016: 6 · 2015: 7 · 2014: 23 · 2013: 10 · 2012: 3
FWCI
13.27
Type
journal article
Language
en
Open access
Locations
  • British Journal Of Nutrition (publishedVersion)
  • PubMed (publishedVersion)
  • UCL Discovery (University College London) (submittedVersion)
Funders
  • Stavros Niarchos Foundation
  • Hellenic Health Foundation
Topics
  • Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Nutritional Studies and Diet
  • Health Sciences › Medicine › Cardiology and Cardiovascular Medicine › Cardiovascular Health and Risk Factors
  • Health Sciences › Nursing › Nutrition and Dietetics › Fatty Acid Research and Health
Keywords
Mediterranean diet, coronary artery disease, CHD incidence, coronary heart disease mortality, dietary adherence, diet score, sex differences, meat consumption, Greek population
MeSH terms
Adult, Aged, Aged, 80 and over, Coronary Disease, Female, Follow-Up Studies, Greece, Humans, Male, Meat, Middle Aged, Patient Compliance, Prospective Studies, Sex Characteristics, Cohort Studies, Incidence, Proportional Hazards Models, Diet, Mediterranean, Young Adult

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