Perceived subject outcomes and impact on health-related quality of life associated with diet using the new Food Benefits Assessment (FBA©) questionnaire: development and psychometric validation
Open accessAbstract
Objective: To assess the perceived outcomes associated with diet/food intake in the general adult population. Design and subjects: The Food Benefits Assessment (FBA©) questionnaire was developed from subjects’ verbatim transcripts (n 18) and after comprehension tests (n 5). Normal-weight (n 130) and overweight (n 67) subjects then completed the final questionnaire twice, 7 d apart. Psychometric properties were assessed, including construct validity by principal components analysis (PCA), concurrent validity (Spearman coefficient) with the Short Form-36 scale (SF-36), known-group validity by comparing FBA dimension scores according to lifestyle and clinical variables, internal consistency reliability (Cronbach’s α) and test–retest reproducibility in stable subjects over 1 week (intraclass correlation coefficient, ICC). Results: PCA and Multitrait analysis confirmed the final version of the FBA comprising forty-one items split into seven dimensions (vitality; digestive comfort; physical appearance; well-being; snacking; disease prevention; aesthetics). All dimensions displayed good item convergent validity (0·44 to 0·80), good concurrent validity (highest correlation between well-being dimension of FBA and mental health scale of SF-36, r = 0·83) and good known-group validity and reproducibility (ICC ≥ 0·76); internal consistency reliability was good to excellent (Cronbach’s α = 0·79 to 0·91). Conclusion: The FBA is the first valid and reliable questionnaire that allows the assessment of diet effects and impact as perceived by subjects. It is a good candidate in the nutrition field for further use in specific population settings and with a particular food or daily diet. Linguistically validated English (UK and US) and German versions of the questionnaire are available.
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- Authors
- Guyonnet, D., Chassany, O., Picard, C., Guillemin, I., Meunier, J., Seignobos, E., Vigneux, M., Lassel, T., & Trudeau, E.
- Affiliations
- Danone (France) (FR)
- Assistance Publique – Hôpitaux de Paris (FR)
- Corresponding author
- Guyonnet, Denis
- Venue
- Public Health Nutrition
- Publisher
- Cambridge University Press (CUP)
- Published
- 2008-11
- Volume
- 11
- Issue
- 11
- Pages
- 1163-1172
- ISSN
- 1368-9800 (ISSN-L)
- 1475-2727
- OpenAlex
- W2049263857
- Cited by
- 16
- References
- 26
- Citations by year
- 2023: 3 · 2019: 1 · 2017: 2 · 2016: 2 · 2015: 2 · 2014: 2 · 2013: 2
- FWCI
- 0.66
- Type
- journal article
- Language
- en
- Open access
- bronze
- doi.org
- Locations
- Public Health Nutrition (publishedVersion)
- PubMed (publishedVersion)
- HAL (submittedVersion)
- Funders
- Danone
- Topics
- Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Nutritional Studies and Diet
- Social Sciences › Education › Health Education and Validation
- Health Sciences › Nursing › Nutrition and Dietetics › Nutrition, Health and Food Behavior
- Keywords
- health-related quality of life, dietary intake, questionnaire development, psychometric validation, construct validity, concurrent validity, known-groups validity, test-retest reliability, internal consistency, vitality, physical appearance, well-being, snacking, disease prevention, aesthetics, overweight adults, normal-weight individuals
- MeSH terms
- Adult, Aged, Diet, Female, Health Status, Humans, Male, Middle Aged, Psychometrics, Quality of Life, Surveys and Questionnaires, Self-Assessment, Sensitivity and Specificity, Reproducibility of Results, Statistics, Nonparametric, Principal Component Analysis, Young Adult, Food, Organic
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