Cited by 51Ruminant Nutrition and Digestive PhysiologyGut microbiota and healthMicrobial Community Ecology and Physiology

Gut microbiology – broad genetic diversity, yet specific metabolic niches

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John Wallace, R.·2008·animal

Abstract

Analysis of 16S ribosomal RNA (rRNA)-encoding gene sequences from gut microbial ecosystems reveals bewildering genetic diversity. Some metabolic functions, such as glucose utilisation, are fairly widespread throughout the genetic spectrum. Others, however, are not. Despite so many phylotypes being present, single species or perhaps only two or three species often carry out key functions. Among ruminal bacteria, only three species can break down highly structured cellulose, despite the prevalence and importance of cellulose in ruminant diets, and one of those species, Fibrobacter succinogenes, is distantly related to the most abundant ruminal species. Fatty acid biohydrogenation in the rumen, particularly the final step of biohydrogenation of C18 fatty acids, stearate formation, is achieved only by a small sub-group of bacteria related to Butyrivibrio fibrisolvens. Individuals who lack Oxalobacter formigenes fail to metabolise oxalate and suffer kidney stones composed of calcium oxalate. Perhaps the most celebrated example of the difference a single species can make is the 'mimosine story' in ruminants. Mimosine is a toxic amino acid found in the leguminous plant, Leucaena leucocephala. Mimosine can cause thyroid problems by being converted to the goitrogen, 3-hydroxy-4(1H)-pyridone, in the rumen. Observations that mimosine-containing plants were toxic to ruminants in some countries but not others led to the discovery of Synergistes jonesii, which metabolises 3-hydroxy-4(1H)-pyridone and protects animals from toxicity. Thus, despite the complexities indicated by molecular microbial ecology and genomics, it should never be forgotten that gut communities contain important metabolic niches inhabited by species with highly specific metabolic capability.

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Authors
John Wallace, R.
Venue
animal
Publisher
Elsevier BV
Published
2008
Volume
2
Issue
5
Pages
661-668
ISSN
1751-7311 (ISSN-L)
OpenAlex
W2055093797
Cited by
51
References
62
Citations by year
2026: 3 · 2025: 1 · 2024: 3 · 2023: 2 · 2022: 3 · 2021: 1 · 2019: 2 · 2018: 6 · 2017: 2 · 2016: 1 · 2015: 3 · 2014: 3 · 2013: 4 · 2012: 5
FWCI
7.06
Type
journal article
Language
en
Open access
Locations
  • animal (publishedVersion, cc-by-nc-nd)
  • PubMed (publishedVersion)
  • DOAJ (DOAJ: Directory of Open Access Journals) (submittedVersion, cc-by-sa)
Funders
U.S. Department of Agriculture
Topics
  • Life Sciences › Agricultural and Biological Sciences › Agronomy and Crop Science › Ruminant Nutrition and Digestive Physiology
  • Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Gut microbiota and health
  • Physical Sciences › Environmental Science › Ecology › Microbial Community Ecology and Physiology
Keywords
gut microbiota, rumen bacteria, rumen fermentation, cellulose degradation, Fibrobacter succinogenes, Butyrivibrio fibrisolvens, Oxalobacter formigenes, oxalate metabolism, kidney stones, mimosine, Leucaena leucocephala, goitrogens, 16S rRNA gene diversity

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