Present and Future Challenges in Food Analysis: Foodomics

Cited by (270)

Items 101–200 of 270

1. Matrix-assisted laser desorption ionization mass spectrometry for identification of shrimp
   Venkatesulu Salla, Kermit K. Murray · 2013 · Analytica Chimica Acta
2. Diving Deep into the Data: A Review of Deep Learning Approaches and Potential Applications in Foodomics
   Lisa‐Carina Class, Gesine Kuhnen, Sascha Rohn, Jürgen Kuballa · 2021 · Foods
3. Rosemary polyphenols induce unfolded protein response and changes in cholesterol metabolism in colon cancer cells
   Alberto Valdés, Giuseppe Sullini, Elena Ibáñez, Alejandro Cifuentes, Virginia García‐Cañas · 2015 · Journal of Functional Foods
4. High-performance ion mobility spectrometry with direct electrospray ionization (ESI-HPIMS) for the detection of additives and contaminants in food
   Anthony J. Midey, Amanda Camacho, Jayanthi Sampathkumaran, Clinton A. Krueger, Mark Osgood, Ching‐Yi Wu · 2013 · Analytica Chimica Acta
5. Liquid chromatographic methods coupled to chemometrics: a short review to present the key workflow for the investigation of wine phenolic composition as it is affected by environmental factors
   Natasa P. Kalogiouri, Victoria Samanidou · 2020 · Environmental Science and Pollution Research
6. Recent advances in NMR-based metabolomics of alcoholic beverages
   Maria Krizel Anne G. Tabago, Mariafe N. Calingacion, Joel Garcia · 2020 · Food Chemistry Molecular Sciences
7. Research advances based on mass spectrometry for profiling of triacylglycerols in oils and fats and their applications
   Shuling Xu, Fang Wei, Ya Xie, Xin Lv, Xu-Yan Dong, Hong Chen · 2018 · Electrophoresis
8. LC–HRMS fingerprinting as an efficient approach to highlight fine differences in cheese metabolome during ripening
   Clémentine Le Boucher, Frédérique Courant, Anne‐Lise Royer, Sophie Jeanson, Sylvie Lortal, Gaud Dervilly, Anne Thierry, Bruno Le Bizec · 2015 · Metabolomics
9. Recent Advances in Nanomaterial-Based Sensing for Food Safety Analysis
   Xiujuan Qiao, Jingyi He, Ruixi Yang, Yanhui Li, Gengjia Chen, Sanxiong Xiao, Huang Bo, Yahong Yuan, Qinglin Sheng, Tianli Yue · 2022 · Processes
10. Foodomics for investigations of food toxins
    Dina Rešetar Maslov, Sandra Kraljević Pavelić, Djuro Josić · 2015 · Current Opinion in Food Science
11. Bioactive compounds as an alternative for the sugarcane industry: Towards an integrative approach
    Andrea Molina-Cortés, Mauricio Quimbaya, Angie Toro-Gomez, Fabián Tobar-Tosse · 2023 · Heliyon
12. NMR-Based Metabolomics for a More Holistic and Sustainable Research in Food Quality Assessment: A Narrative Review
    Alessandra Ciampa, Francesca Danesi, Gianfranco Picone · 2022 · Applied Sciences
13. Molecular annotation of food – Towards personalized diet and precision health
    Junai Gan, Justin B. Siegel, J. Bruce German · 2019 · Trends in Food Science & Technology
14. A targeted approach for studying the effect of sugar bee feeding on the metabolic profile of Royal Jelly
    Christina Virgiliou, Dimitrios Kanelis, Athanasia Pina, Helen Gika, Chrysoula Tananaki, Anastasia Ch. Zotou, Georgios A. Theodoridis · 2019 · Journal of Chromatography A
15. Authentication of Greek PDO Kalamata Table Olives: A Novel Non-Target High Resolution Mass Spectrometric Approach
    Natasa P. Kalogiouri, Reza Aalizadeh, Marilena E. Dasenaki, Νikolaos S. Τhomaidis · 2020 · Molecules
16. Foodomics in microbial safety
    Jasminka Giacometti, Djuro Josić · 2013 · TrAC Trends in Analytical Chemistry
17. Rationalizing and advancing the 3-MPBA SERS sandwich assay for rapid detection of bacteria in environmental and food matrices
    Brooke Pearson, Alexander Mills, Madeline Tucker, Siyue Gao, Lynne McLandsborough, Lili He · 2017 · Food Microbiology
18. Ambient mass spectrometry in foodomics studies
    Christian W. Klampfl · 2018 · Current Opinion in Food Science
19. A Review on the Commonly Used Methods for Analysis of Physical Properties of Food Materials
    Tanmay Sarkar, Molla Salauddin, Kohima Kirtonia, Siddhartha Pati, Максим Борисович Ребезов, Mars Khayrullin, Svetlana Viktorovna Panasenko, Lyudmila Tretyak, Marina Temerbayeva, Nadezhda Kapustina et al. · 2022 · Applied Sciences
20. Foodomics to investigate meat tenderness
    Angelo D’Alessandro, Lello Zolla · 2013 · TrAC Trends in Analytical Chemistry
21. Foodomics: A sustainable approach for the specific nutrition and diets for human health
    Dipendra Kumar Mahato, Madhu Kamle, Shikha Pandhi, Surabhi Pandey, Akansha Gupta, Veena Paul, Rhythm Kalsi, Swati Agrawal, Dawrul Islam, Shubhra Khare et al. · 2024 · Food Chemistry X
22. Towards a Universal Approach Based on Omics Technologies for the Quality Control of Food
    Emanuele Ferri, Andrea Galimberti, Maurizio Casiraghi, Cristina Airoldi, Carlotta Ciaramelli, Alessandro Palmioli, Valerio Mezzasalma, Ilaria Bruni, Massimo Labra · 2015 · BioMed Research International
23. Miniaturized liquid chromatography applied to the analysis of residues and contaminants in food: A review
    Karen Mejía‐Carmona, Edvaldo Vasconcelos Soares Maciel, Fernando Mauro Lanças · 2020 · Electrophoresis
24. Molecular mechanism of the role of Mare Nectaris in the Feng-Flavor Baijiu aging
    Wei Jia, An Du, Zibian Fan, Rong Zhang, Yunlong Li, Qingyun Shi, Lin Shan Shi, Xiaogang Chu · 2020 · LWT
25. Foodomics in health: Advanced techniques for studying the bioactive role of foods
    Ignacio Ortea · 2022 · TrAC Trends in Analytical Chemistry
26. External parameter orthogonalization-support vector machine for processing of attenuated total reflectance-mid-infrared spectra: A solution for saffron authenticity problem
    Arian Amirvaresi, Hadi Parastar · 2021 · Analytica Chimica Acta
27. Discovery of nutritional biomarkers: future directions based on omics technologies
    Leticia Odriozola, Fernando José Corrales · 2015 · International Journal of Food Sciences and Nutrition
28. Use of Foodomics for Control of Food Processing and Assessing of Food Safety
    Josić, D., Peršurić, Ž., Rešetar, D., Martinović, T., Saftić, L., Kraljević Pavelić, S. · 2017 · Advances in Food and Nutrition Research
29. Food Metabolomics: A New Frontier in Food Analysis and its Application to Understanding Fermented Foods
    Oluwafemi Ayodeji Adebo, Patrick Berka Njobeh, Janet Adeyinka Adebiyi, Sefater Gbashi, Eugénie Kayitesi · 2017 · InTech eBooks
30. Fast probing of glucose and fructose in plant tissues via plasmonic affinity sandwich assay with molecularly-imprinted extraction microprobes
    Pir Muhammad, Jia Liu, Rongrong Xing, Yanrong Wen, Yijia Wang, Zhen Liu · 2017 · Analytica Chimica Acta
31. Genomics tools in microbial food safety
    Matthew J. Stasiewicz, Henk C. den Bakker, Martin Wiedmann · 2015 · Current Opinion in Food Science
32. FlavonQ: An Automated Data Processing Tool for Profiling Flavone and Flavonol Glycosides with Ultra-High-Performance Liquid Chromatography–Diode Array Detection–High Resolution Accurate Mass–Mass Spectrometry
    Mengliang Zhang, Jianghao Sun, Pei Chung Chen · 2015 · Analytical Chemistry
33. Human microbiome versus food-borne pathogens: friend or foe
    Jonathan Josephs‐Spaulding, Erik Beeler, Om V. Singh · 2016 · Applied Microbiology and Biotechnology
34. Current perspectives of meat quality evaluation: techniques, technologies, and challenges
    Ashim Kumar Biswas, Prabhat Kumar Mandal · 2019 · Elsevier eBooks
35. Phytochemomics and Other Omics for Permitting Health Claims Made on Foods
    del Castillo, María Dolores, Martinez-Saez, Nuria, Amigo-Benavent, Miryam, Silvan, Jose Manuel · 2013 · Food Research International
36. An insight into farm animal skeletal muscle metabolism based on a metabolomics approach
    Susumu Muroya · 2022 · Meat Science
37. Expanding the applicability of magnet integrated fabric phase sorptive extraction in food analysis: Extraction of triazine herbicides from herbal infusion samples
    Natalia Manousi, Abuzar Kabir, Kenneth G. Furton, George A. Zachariadis, Erwin Rosenberg · 2022 · Microchemical Journal
38. FoodOmicsGR_RI: A Consortium for Comprehensive Molecular Characterisation of Food Products
    Georgios A. Theodoridis, Alexandros Pechlivanis, Νikolaos S. Τhomaidis, Apostolos Spyros, Constantinos A. Georgiou, Triantafyllos A. Albanis, Ioannis A. Skoufos, Stavros Kalogiannis, George Th. Tsangaris, Athanasios S. Stasinakis et al. · 2021 · Metabolites
39. Ambient ionization mass spectrometry for food analysis: Recent progress and applications
    Yueguang Lv, Jiayu Zhao, Hongyu Xue, Qiang Ma · 2024 · TrAC Trends in Analytical Chemistry
40. Foodomics Applications
    Carlos León, Alejandro Cifuentes, Alberto Valdés · 2018 · Comprehensive analytical chemistry
41. Isothermal calorimetry: methods and applications in food and pharmaceutical fields
    Nawel Khalef, Osvaldo H. Campanella, Aziz Bakri · 2016 · Current Opinion in Food Science
42. The Study of Yak Colostrum Nutritional Content Based on Foodomics
    Lin Xiong, Jie Pei, Pengjia Bao, Xingdong Wang, Shaoke Guo, Mengli Cao, Yandong Kang, Ping Yan, Xian Guo · 2023 · Foods
43. Targeted profiling of hydrophilic constituents of royal jelly by hydrophilic interaction liquid chromatography–tandem mass spectrometry
    Athanasia Pina, Olga Begou, Dimitrios Kanelis, Helen Gika, Stavros Kalogiannis, Chrysoula Tananaki, Georgios A. Theodoridis, Anastasia Ch. Zotou · 2017 · Journal of Chromatography A
44. Edible insects in the metabolomics era. First steps towards the implementation of entometabolomics in food systems
    Giulia Poma, Matthias Cuykx, Katyeny Manuela da Silva, Elias Iturrospe, Alexander L.N. van Nuijs, A. van Huis, Adrian Covaci · 2021 · Trends in Food Science & Technology
45. Big (Bio)Chemical Data Mining Using Chemometric Methods: A Need for Chemists
    Hadi Parastar, Romá Tauler · 2018 · Angewandte Chemie
46. Foodomic investigations of food allergies
    Uroš Andjelković, Tamara Martinović, Djuro Josić · 2015 · Current Opinion in Food Science
47. Differentiation of commercial ground beef products and correlation between metabolites and sensory attributes: A metabolomic approach
    Ting Jiang, Christy L. Bratcher · 2016 · Food Research International
48. Foodomics Platform for the Assay of Thiols in Wines with Fluorescence Derivatization and Ultra Performance Liquid Chromatography Mass Spectrometry Using Multivariate Statistical Analysis
    Kōichi Inoue, Maiko Nishimura, Haruhito Tsutsui, Jun Zhe Min, Kenichiro Todoroki, Jean‐Michel Kauffmann, Toshimasa Toyo’oka · 2013 · Journal of Agricultural and Food Chemistry
49. Authentication of leguminous-based products by targeted biomarkers using high resolution time of flight mass spectrometry
    Gerd Huschek, Josephine Bönick, Dietrich Merkel, Doreen Huschek, Harshadrai M. Rawel · 2017 · LWT
50. Principal component analysis of molecularly based signals from infant formula contaminations using LC‐MS and NMR in foodomics
    Kōichi Inoue, Chihiro Tanada, Takahiro Hosoya, Shuhei Yoshida, Takashi Akiba, Jun Zhe Min, Kenichiro Todoroki, Yutaka Yamano, Shigenori Kumazawa, Toshimasa Toyo’oka · 2015 · Journal of the Science of Food and Agriculture
51. Potential applications of luminescent molecular rotors in food science and engineering
    Fatima Al-Hassawi, Maria Grazia Corradini, Michael Armin Rogers, Richard D. Ludescher · 2017 · Critical Reviews in Food Science and Nutrition
52. Capillary Electrophoresis in Food and Foodomics
    Clara Ibáñez, Tanize Acunha, Alberto Valdés, Virginia García‐Cañas, Alejandro Cifuentes, Carolina Simó · 2016 · Methods in molecular biology
53. Foodomics: LC and LC-MS-based omics strategies in food science and nutrition
    Bienvenida Gilbert‐López, Alberto Valdés, Tanize Acunha, Virginia García‐Cañas, Carolina Simó, Alejandro Cifuentes · 2017 · Elsevier eBooks
54. The foodomics approach for discovering biomarkers of food consumption in nutrition studies
    Alessandra Bordoni, Francesco Capozzi · 2015 · Current Opinion in Food Science
55. Detection and identification of sugar alcohol sweeteners by ion mobility spectrometry
    Christopher A. Browne, Thomas P. Forbes, Edward Sisco · 2016 · Analytical Methods
56. Horizon Scanning: How Will Metabolomics Applications Transform Food Science, Bioengineering, and Medical Innovation in the Current Era of Foodomics?
    Mustafa Bayram, Çağlar Gökırmaklı · 2018 · OMICS A Journal of Integrative Biology
57. Evaluating Potential Markers of Spoilage Foods Using a Metabolic Profiling Approach
    Jianhua Cheng, Rong Gao, Haijing Li, Shengming Wu, Junjian Fang, Kunpeng Ma, Jie Yang, Xianzhong Yan, Fangting Dong · 2014 · Food Analytical Methods
58. Foodomics for personalized nutrition: how far are we?
    Karani Santhanakrishnan Vimaleswaran, Caroline Ivanne Le Roy, Sandrine P. Claus · 2015 · Current Opinion in Food Science
59. Metabolomics in Alzheimer's disease research
    Clara Ibáñez, Carolina Simó, Alejandro Cifuentes · 2013 · Electrophoresis
60. Making sense of luminescence from GRAS optical probes
    Maria Grazia Corradini, Richard D. Ludescher · 2015 · Current Opinion in Food Science
61. Holistic Analysis Enhances the Description of Metabolic Complexity in Dietary Natural Products
    Charlotte Simmler, Daniel Kulakowski, David C. Lankin, James B. McAlpine, Shao‐Nong Chen, Guido F. Pauli · 2016 · Advances in Nutrition
62. Changes in Content of Bioactive Compounds and Antioxidant Activity Induced in Needles of Different Half-Sib Families of Norway Spruce (Picea abies (L.) H. Karst) by Seed Treatment with Cold Plasma
    Vaida Sirgedaitė‐Šėžienė, Ieva Lučinskaitė, Vida Mildažienė, Anatolii Ivankov, Kazunori Koga, Masaharu Shiratani, Kristina Laužikė, Virgilijus Baliuckas · 2022 · Antioxidants
63. Lab-on-a-disc for simultaneous determination of total phenolic content and antioxidant activity of beverage samples
    Apichai Phonchai, Yubin Kim, Rattikan Chantiwas, Yoon‐Kyoung Cho · 2016 · Lab on a Chip
64. Metabolomics as an Emerging Strategy for the Investigation of Yogurt Components
    Sarn Settachaimongkon, Hein J. F. van Valenberg, Eddy J. Smid · 2017 · Elsevier eBooks
65. High-throughput foodomics strategy for screening flavor components in dairy products using multiple mass spectrometry
    Wei Jia, Han Wang, Lin Shan Shi, Feng Zhang, Cheng Fan, Xuefeng Chen, James Chang, Xiaogang Chu · 2018 · Food Chemistry
66. — Invited Review — Postmortem skeletal muscle metabolism of farm animals approached with metabolomics
    Susumu Muroya · 2022 · Animal Bioscience
67. Plant Metabolomics and Quality Evaluation of Herbal Drugs
    Pulok Kumar Mukherjee · 2019 · Elsevier eBooks
68. Recent Trends in the Analysis of Chemical Contaminants in Beverages
    Carlos Javier Pelegrín, Yaiza Flores, Alfonso Jiménez, Marı́a Carmen Garrigós · 2020 · Beverages
69. A method for a comprehensive lipidomic analysis of flaxseed (Linum usitatissimum) with the use of LC–Q-TOF-MS and dispersive micro-solid-phase (μDSPE) extraction
    Inal Bakhytkyzy, Weronika Hewelt-Belka, Agata Kot‐Wasik · 2022 · Food Chemistry
70. Proteomics of fruits and beverages
    Elisa Fasoli, Pier Giorgio Righetti · 2015 · Current Opinion in Food Science
71. Production performance, egg quality, and uterine gene expression for layers as affected by N-Carbamylglutamate supplementation
    Wei Ma, Yi Lu, Chunqiang Wang · 2023 · Frontiers in Veterinary Science
72. Rational Design of a Redox‐Labeled Chiral Target for an Enantioselective Aptamer‐Based Electrochemical Binding Assay
    Julie Moreau, Lylian Challier, Noémie Lalaoui, François Mavré, Vincent Noël, Benoı̂t Limoges, Bernd Schöllhorn, Claire Fave · 2014 · Chemistry - A European Journal
73. Foodomics in microbiological investigations
    Yong‐Jiang Xu, Xi Wu · 2015 · Current Opinion in Food Science
74. Challenges in Emerging Food-Borne Diseases
    Kanaka Durga Devi Nelluri, Navya Sree Thota · 2018 · Elsevier eBooks
75. Membrane-free electroextraction using an aqueous two-phase system
    Camila D. M. Campos, J. K. Park, Pavel Neužil, José Alberto Fracassi da Silva, A. Manz · 2014 · RSC Advances
76. Solid Sampling with a Diode Laser for Portable Ambient Mass Spectrometry
    Yeni P. Yung, Raveendra C. Wickramasinghe, Anu Vaikkinen, Tiina J. Kauppila, Igor V. Veryovkin, Luke Hanley · 2017 · Analytical Chemistry
77. Foodomics: futuristic omic strategies to assess the impact of food nutrients on human health and gut microbiome
    Narpinder Singh, Riya Barthwal, Akanksha Negi, Sonal Aggarwal, Deepika Kathuria, Vinod Kumar, Maman Paul · 2024 · International Journal of Food Science & Technology
78. Metabolome responses to physiological and nutritional challenges
    Francesc Puiggròs, Núria Canela-Canela, Lluı́s Arola · 2015 · Current Opinion in Food Science
79. Foodomics technology: promising analytical methods of functional activities of plant polyphenols
    Fang Yang, Chenyang Y. Xie, Jie Li, Renyi Ma, Zhixiong Dang, Cunwen Wang, Tielin Wang · 2021 · European Food Research and Technology
80. Metabolomics Analysis in Food Authentication
    Jiukai Zhang, Qian Hu, Qiuhao Yu, Ying Chen, Yan Zhao, Mengjie Qie · 2020 · Elsevier eBooks
81. Green Analytical Chemistry
    Sergio Armenta, Francesc Albert Esteve-Turrillas, Salvador Garrigues, Miguel de la Guárdia · 2019 · Elsevier eBooks
82. Foodomics
    Elena Ibáñez, Alejandro Cifuentes · 2014 · Comprehensive analytical chemistry
83. Early Detection of Food Safety and Spoilage Incidents Based on Live Microbiome Profiling and PMA-qPCR Monitoring of Indicators
    May Cohen Hakmon, Keren Buhnik‐Rosenblau, Hila Hanani, Hila Korach-Rechtman, Dagan Mor, Erez Etkin, Yechezkel Kashi · 2024 · Foods
84. Twisted tapered plastic optical fiber sensor: An alternative approach for multi-variant alcohol detection
    Yongwei Li, Irfan Mehdi, Mujahid Mehdi, Sadam Hussain, Jinqin Guo, Jianwei Shi, Suhbat Ali, Rehan Mehdi, Shan Zhu, Abdul Ghaffar et al. · 2024 · Optics Communications
85. Implementation of Foodomics in the Food Industry
    J. L. Sébédio, Corinne Malpuech‐Brugère · 2016 · Elsevier eBooks
86. Colorimetric-based Sensing in Food Safety and Quality Analysis
    Azadeh Nilghaz, Evan Trofimchuk, Xiaonan Lu · 2017 · Royal Society of Chemistry eBooks
87. Editorial overview: Foodomics technologies: Foodomics: exploring safety, quality and bioactivity of foods in the 21st century
    Alejandro Cifuentes · 2015 · Current Opinion in Food Science
88. Food Safety: Strengthening the Present with an Eye to the Future
    Fragiskos Gaitis, Georgia Ouzounidou · 2017 · Journal of Innovation Economics & Management
89. Application of Mass Spectrometry for Determining the Geographic Production Area of Wagyu Beef
    Shuji Ueda, Yasuharu Takashima, Yunosuke Gotou, Ryo Sasaki, Rio Nakabayashi, Takeshi Suzuki, Shinji Sasazaki, Ituko Fukuda, Biniam Kebede, Yuki Kadowaki et al. · 2022 · Metabolites
90. LC/MS Based Food Metabolomics
    Raffaella Pascale, Alberto Onzo, Rosanna Ciriello, Laura Scrano, Sabino Aurelio Bufo, Giuliana Lo Bianco · 2020 · Elsevier eBooks
91. Omics Technology: Revolution in Plant Biology
    Syed Abdul Majeed Musavi, Sharjeel Ahmad, Saira Abbas, Habib‐ur‐Rehman Athar, Iftikhar Ahmed · 2022 · Springer eBooks
92. Foodomics approaches: New insights in phenolic compounds analysis
    Saioa Gómez‐Roncal, Álvaro Cruz‐Carrión, Diego Morales, Almudena García‐Ruiz, Manuel Suárez, Anna Arola‐Arnal · 2025 · Food Research International
93. According to the CPLL proteome sheriffs, not all aperitifs are created equal!
    Marı́a Jesús Lerma-García, Alfonsina D’Amato, Elisa Fasoli, Ernesto Francisco Simó‐Alfonso, Pier Giorgio Righetti · 2014 · Biochimica et Biophysica Acta (BBA) - Proteins and Proteomics
94. Foodomics: The What, Why and How of It
    Malathi Srinivasan · 2020 · Springer eBooks
95. Tracing the Geographical Origin of Moroccan Saffron by Mid-Infrared Spectroscopy and Multivariate Analysis
    Omar Elhamdaoui, Aimen El Orche, Amine Cheikh, Khalid Laarej, Khalid Karrouchi, Miloud El Karbane, Mustapha Bouatia · 2022 · Brazilian Journal of Analytical Chemistry
96. Automated Multistep Lateral Flow Immunoassay Using a Smartphone for the Quantification of Foodborne Bacteria from Fresh Lettuce
    Pattarapon Phangwipas, Balamurugan Thangavel, Joong Ho Shin · 2023 · Chemosensors
97. Metal(loid)s Profile of Four Traditional Ethiopian Teff Brands: Geographic Origin Discrimination
    Desta Woldetsadik, Douglas B. Sims, Mark C. Garner, Hillette Hailu · 2023 · Biological Trace Element Research
98. An Intensity-Variation RI Sensor for Multi-Variant Alcohol Detection with Twisted Structure Using Polymer Optical Fiber
    Abdul Ghaffar, Rehan Mehdi, Irfan Mehdi, Bhagwan Das, Vicky Kumar, Sadam Hussain, Gul Sher, Kamran Ali Memon, Sikandar Ali, Mujahid Mehdi et al. · 2024 · Chemosensors
99. Green Chromatography: State-of-the-art, Opportunities and Future Perspectives
    Justyna Płotka‐Wasylka, Magdalena Fabjanowicz, Kaja Kalinowska, Jacek Namieśnik · 2020 · Royal Society of Chemistry eBooks
100. Achievements and perspectives of using deep eutectic solvents in the analytical chemistry field
     Francisca A. e Silva, Mara G. Freire · 2021 · Elsevier eBooks