Present and Future Challenges in Food Analysis: Foodomics

Human nutrition, the gut microbiome and the immune system

Kau, A. L., Ahern, P. P., Griffin, N. W., Goodman, A. L., & Gordon, J. I. (2011) · Nature · doi:10.1038/nature10213 · Cited by 2,588

Green Analytical Chemistry

Armenta, S., Garrigues, S., & de la Guardia, M. (2008) · TrAC Trends in Analytical Chemistry · doi:10.1016/j.trac.2008.05.003 · Cited by 1,213

Applications of solid-phase microextraction in food analysis

Kataoka, H., Lord, H. L., & Pawliszyn, J. B. (2000) · Journal of Chromatography A · doi:10.1016/s0021-9673(00)00309-5 · Cited by 1,127

Visualization of omics data for systems biology

Gehlenborg, N., O’Donoghue, S. I., Baliga, N. S., Goesmann, A., Hibbs, M., Kitano, H., Kohlbacher, O., Neuweger, H., Schneider, R., Tenenbaum, D., et al. (2010) · Nature Methods · doi:10.1038/nmeth.1436 · Cited by 629

Foodomics: MS‐based strategies in modern food science and nutrition

Herrero, M., Simó, C., García‐Cañas, V., Ibáñez, E., & Cifuentes, A. (2011) · Mass Spectrometry Reviews · doi:10.1002/mas.20335 · Cited by 397

Challenging applications offered by direct analysis in real time (DART) in food-quality and safety analysis

Hajšlová, J., Čajka, T., & Václavík, L. (2010) · TrAC Trends in Analytical Chemistry · doi:10.1016/j.trac.2010.11.001 · Cited by 351

Analytical methods applied to the determination of pesticide residues in foods of animal origin. A review of the past two decades

Ledoux, M. (2010) · Journal of Chromatography A · doi:10.1016/j.chroma.2010.12.097 · Cited by 286

Use of compressed fluids for sample preparation: Food applications

Mendiola, J. A., Herrero, M., Cifuentes, A., & Ibáñez, E. (2007) · Journal of Chromatography A · doi:10.1016/j.chroma.2007.02.046 · Cited by 284

Detection of pathogens in foods: the current state-of-the-art and future directions

Dwivedi, H. P., & Jaykus, L. (2010) · Critical Reviews in Microbiology · doi:10.3109/1040841x.2010.506430 · Cited by 257

MALDI‐imaging mass spectrometry – An emerging technique in plant biology

Kaspar, S., Peukert, M., Svatoš, A., Matros, A., & Mock, H. (2011) · PROTEOMICS · doi:10.1002/pmic.201000756 · Cited by 228

A unified knowledge graph linking foodomics to chemical-disease networks and flavor profiles

Li, F., Youn, J., Xie, K., Chan, T., Gupta, P., Yoo, A., Gunning, M., Ni, K., & Tagkopoulos, I. (2026) · npj Science of Food · doi:10.1038/s41538-025-00680-9 · Cited by 5

Metabolomics in Meat Science from Farm to Fork: A Comprehensive Review of Quality, Safety, and Authenticity Applications

Rehman, S. U., Setyabrata, D., Tuell, J. R., Hatzakis, E., & Kim, Y. H. B. (2026) · Meat and Muscle Biology · doi:10.22175/mmb.23089 · Cited by 4

Critical Evaluation of Two Qualitative Analytical Approaches for Multiclass Determination of Veterinary Drugs in Bovine Muscle Using UHPLC-Q-Orbitrap: The Wind of Change in Brazilian Monitoring

Paula, R. A. D. O., Gondim, C. D. S., Schmidt, E. M., Diniz, M. H. G. M., Lana, M. A. G., & Oliveira, L. S. (2023) · Molecules · doi:10.3390/molecules28104150 · Cited by 4

Emerging technologies in polyphenol analysis: from traditional methods to -omics approaches

MACHITESCU, A. M. D., STANGA, C. M., Stănilă, A., & Diaconeasa, Z. M. (2024) · Hop and Medicinal Plants · doi:10.15835/hpm.v32i1-2.15019 · Cited by 4

Application of microfluidic device based on aptamer for the determination of food contamination; recent progress and challenges

Adampourezare, M., Nikzad, B., & Roshangar, L. (2025) · Biotechnology for Sustainable Materials · doi:10.1186/s44316-025-00030-5 · Cited by 4

CE-MS in Food Analysis and Foodomics

Acunha, T., Ibáñez, C., García‐Cañas, V., Cifuentes, A., & Simó, C. (2016) · Wiley-VCH eBooks · doi:10.1002/9783527693801.ch8 · Cited by 4

A Coding Basis and Three-in-One Integrated Data Visualization Method ‘Ana’ for the Rapid Analysis of Multidimensional Omics Dataset

Zhao, H., & Wang, S. C. (2022) · Life · doi:10.3390/life12111864 · Cited by 4

Las disciplinas ómicas en la ciencia de los alimentos

Ramírez-Navas, J. S., Jaramillo-López, F., & López, L. L. (2023) · Revista colombiana de investigaciones agroindustriales · doi:10.23850/24220582.5694 · Cited by 4

Recent Applications of 1D GC-MS and 2D GC-MS in Foodomics Studies

Majchrzak, T., Kalinowska, K., Lubinska-Szczygeł, M., Różańska, A., Dymerski, T., Wardencki, W., & Namieśnik, J. (2020) · Elsevier eBooks · doi:10.1016/b978-0-08-100596-5.22773-x · Cited by 4

Foodomics

Inoue, K., & Toyo’oka, T. (2015) · Comprehensive analytical chemistry · doi:10.1016/b978-0-444-63340-8.00013-3 · Cited by 4

Omics in fruit nutrition: Concepts and application

Emon, J. M. V. (2020) · Elsevier eBooks · doi:10.1016/b978-0-12-818732-6.00010-1 · Cited by 5

Countering the ‘Fake News’ of Food: The Role of Chemometrics With Vibrational Spectroscopy Techniques

Chapman, J., Power, A., Chandra, S., Roberts, J. J., & Cozzolino, D. (2018) · Elsevier eBooks · doi:10.1016/b978-0-08-100596-5.22373-1 · Cited by 4

Proteomics and Peptidomics as Tools for Detection of Food Contamination by Bacteria

Maslov, D. R., Martinović, T., Pavelić, S. K., Andjelković, U., & Josić, D. (2017) · Wiley eBooks · doi:10.1002/9781119105916.ch4 · Cited by 4

Pyrrole-Based Materials for Electrochemical Sensors and Fluorescent Probes in Food Safety Detection

Wu, J., Yang, Y., Chang, S., Wei, Y., Wang, Y., Qiu, F., & Xue, S. (2026) · Analytical Chemistry · doi:10.1021/acs.analchem.5c07434 · Cited by 3

Food Authenticity and Safety in China: What about the Western World?

Josić, D., & Giacometti, J. (2014) · Peptidomics · doi:10.2478/ped-2014-0004 · Cited by 3

High-Throughput Sequencing Technologies and new Approaches in Food Microbiology

Sirangelo, T. M. (2018) · International Journal of Research Studies in Microbiology and Biotechnology · doi:10.20431/2454-9428.0401006 · Cited by 2

Multiomics bioinformatics approaches in horticultural crops

Ravisankar, V., & Mathew, D. (2022) · Elsevier eBooks · doi:10.1016/b978-0-323-89905-5.00003-3 · Cited by 3

Non-invasive authentication of mail packages using nuclear quadrupole resonance spectroscopy

Horace-Herron, K., Masna, N. V. R., Dehghanzadeh, P., Mandal, S., & Bhunia, S. (2023) · Scientific Reports · doi:10.1038/s41598-023-31497-9 · Cited by 3

Oilomics: An important branch of foodomics dealing with oil science and technology

Zhang, Y., Shi, J., Tan, C. P., Liu, Y., & Xu, Y. (2023) · Food Research International · doi:10.1016/j.foodres.2023.113301 · Cited by 3

Peptidomics and Capillary Electrophoresis

Štěpánová, S., & Kašička, V. (2021) · Advances in experimental medicine and biology · doi:10.1007/978-3-030-77252-9_5 · Cited by 3

Microbial omics for food safety.

Josić, D., Gašo-Sokač, D., Gajdošik, M. Š., & Clifton, J. R. (2014) · Journal of Hygienic Engineering and Design · Cited by 3

Foodomics evaluation of genetically modified organisms

León, C., & Cifuentes, A. (2020) · Elsevier eBooks · doi:10.1016/b978-0-12-813266-1.00015-2 · Cited by 3

Profiling of Genetically Modified Organisms Using Omics Technologies

Valdés, A., Simó, C., Ibáñez, C., & García‐Cañas, V. (2014) · Comprehensive analytical chemistry · doi:10.1016/b978-0-444-62650-9.00013-0 · Cited by 3

Special Issue: Novel Approaches for the Analytical Evaluation of Food Quality and Authenticity

Gallo, V., & Musio, B. (2023) · Foods · doi:10.3390/foods12193651 · Cited by 3

Foodomics for Food Safety and Quality: A Critical Performance Analysis and Implementation Framework

Polu, P. R. (2026) · Food Reviews International · doi:10.1080/87559129.2026.2667937 · Cited by 2

Artificial intelligence-enabled foodomics: integrating multi-omics, personalized drug discovery, nutrition, and sustainable food systems

Fareed, M. M., & Shityakov, S. (2026) · In Silico Research in Biomedicine · doi:10.1016/j.insi.2026.100378 · Cited by 2

Emerging analytical techniques in food safety and biosecurity

Yahaya, N., Yahya, H., Yahya, H. N., & Fauzi, A. H. M. (2024) · Elsevier eBooks · doi:10.1016/b978-0-443-18957-9.00007-9 · Cited by 2

Food metabolomics for improvement of nutrition and well-being

Afifah, E. N., & Putri, S. P. (2024) · BIO Web of Conferences · doi:10.1051/bioconf/202412707001 · Cited by 2

Food Safety: Strengthening the Present with an Eye to the Future

Gaitis, F., & Ouzounidou, G. (2017) · Journal of Innovation Economics & Management · doi:10.3917/e.jie.pr1.0018 · Cited by 2

Implementation of foodomics in the food industry

Sébédio, J. L., & Malpuech‐Brugère, C. (2021) · Elsevier eBooks · doi:10.1016/b978-0-323-85203-6.00008-6 · Cited by 2

Foodomics Strategies for the Analysis of Genetically Modified Crops

Valdés, A., Cifuentes, A., & García‐Cañas, V. (2014) · CRC Press eBooks · doi:10.1201/b17573-3 · Cited by 2

The Role of Chromatographic and Electromigration Techniques in Foodomics

González‐Sálamo, J., Varela‐Martínez, D. A., González‐Curbelo, M. Á., & Hernández‐Borges, J. (2021) · Advances in experimental medicine and biology · doi:10.1007/978-3-030-77252-9_3 · Cited by 2

Recent Trends and Applications of Omics-Based Knowledge to End Global Food Hunger

Altaf, M. T., Liaqat, W., Nadeem, M. A., & Baloch, F. S. (2023) · Springer eBooks · doi:10.1007/978-3-031-15568-0_18 · Cited by 2

Direct Analysis in Foodomics: NMR approaches

Corsaro, C., Fazio, E., & Mallamace, D. (2020) · Elsevier eBooks · doi:10.1016/b978-0-08-100596-5.22802-3 · Cited by 2

The Evolution of personalised nutrition

Strauss, B., Short, S., & Lotfian, P. (2023) · doi:10.46756/sci.fsa.ean605 · Cited by 3

Foodomics: LC and LC–MS-based omics strategies in food science and nutrition

Valdés, A., Álvarez‐Rivera, G., Sánchez-Martínez, J. D., & Cifuentes, A. (2023) · Elsevier eBooks · doi:10.1016/b978-0-323-99969-4.00015-2 · Cited by 1

Mass spectrometry-based techniques for identification of compounds in milk and meat matrix

Sharma, H., & Özoğul, F. (2023) · Advances in food and nutrition research · doi:10.1016/bs.afnr.2022.10.004 · Cited by 1

Omics approaches in fish nutrition research

Martín, S., Porter, D., Mente, E., Casu, F., & Watson, A. M. (2025) · Elsevier eBooks · doi:10.1016/b978-0-443-21556-8.00014-4 · Cited by 1

Sensing Applications of Perovskite Quantum Dots

Saikia, P., Ahmed, A., Mahanta, S. P., & Dolui, S. K. (2026) · Lecture notes in nanoscale science and technology · doi:10.1007/978-3-031-98219-4_9 · Cited by 1

Porous Silicon‐Based Biosensors for Food Safety and Quality Monitoring: A Comprehensive Review

Kumar, D. M., Shtenberg, G., & Keri, R. S. (2026) · Advanced Materials Technologies · doi:10.1002/admt.71149 · Cited by 1

Investigation of Antioxidant Effects of Artemisia Sieberi Essential Oil In Iran

Kahrarian, Z., Mojarrab, M., & Shahbazi, Y. (2020) · Journal of Biotechnology & Bioinformatics Research · doi:10.47363/jbbr/2020(2)117 · Cited by 1

Caritas- ‘Serving Smiles’

Chavan, H. A., Patil, S. M., Gupta, N., Rajput, V., Gaikwad, S., & Gaul, S. (2023) · International Conference on Signal Processing, Computation, Electronics, Power and Telecommunication (IConSCEPT) · doi:10.1109/iconscept57958.2023.10170041 · Cited by 1

Evolution of analytical strategies in food sciences

Domínguez‐Rodríguez, G., Mendiola, J. A., & Ibáñez, E. (2025) · Elsevier eBooks · doi:10.1016/b978-0-443-13959-8.00002-8 · Cited by 1

Desafíos en investigación, desarrollo e innovación en alimentos y nutrición

Mariane Lutz, R. (2013) · Revista chilena de nutrición · doi:10.4067/s0717-75182013000400012 · Cited by 1

Food Safety, Defense, and Microbiology

Batt, C. A. (2016) · Elsevier eBooks · doi:10.1016/b978-0-08-100596-5.03422-3 · Cited by 1

Production and Use of Antibodies

Ayyar, B. V., Arora, S., & O’Kennedy, R. J. (2019) · Royal Society of Chemistry eBooks · doi:10.1039/9781788016322-00006 · Cited by 1

Computerized Assisted Tools to Extract the Information From Datasets Obtained by Analytical Separation Techniques Hyphenated With Mass Spectrometry

Erny, G. L., & Santos, M. S. F. (2019) · Elsevier eBooks · doi:10.1016/b978-0-08-100596-5.22913-2 · Cited by 1

Omic Approaches Coupled to Gastrointestinal Dynamic Modelling to Assess Food Bioactivity

da Silva, M. F., Rincón, L., de Llano, D. G., Moreno-Arribas, M. V., & Bartolomé, B. (2019) · Elsevier eBooks · doi:10.1016/b978-0-08-100596-5.22886-2 · Cited by 1

Advanced Analytical Tools to Reveal Food-Health Associations

Castro‐Puyana, M., & Marina, M. L. (2020) · Elsevier eBooks · doi:10.1016/b978-0-08-100596-5.22897-7 · Cited by 1

Food Analysis by Microchip Electrophoresis

Sierra, T., Dortéz, S., Crevillén, A. G., & Escarpa, A. (2022) · Current and future developments in food science · doi:10.2174/9789815036152122020013 · Cited by 1

Bioacessibilidade de compostos fenólicos e minerais em feijão comum (Phaseolus vulgaris L.)

Vela-Paredes, R. (2018) · Digital Library of Theses and Dissertations (Universidade de São Paulo) · doi:10.11606/d.11.2018.tde-20032018-133519 · Cited by 1

Introduction: Basic Principles of Assays to be Covered, Sample Handling, and Sample Processing

Zhou, W., Chang, E. Y., & Wang, P. G. (2014) · doi:10.1002/9781118907924.ch01

Simultaneous analysis of polar and non-polar components of cell membrane phospholipids by GC-MS

Bierhanzl, V. M., Bursová, M., Ston, M., Čabala, R., & Seydlová, G. (2016) · Chemical Papers · doi:10.1515/chempap-2016-0073

Recent advances in the direct and nanomaterials-based matrix-assisted laser desorption/ionization mass spectrometric approaches for rapid characterization and identification of foodborne pathogens

Kailasa, S. K., Mehta, V. N., & Wu, H. (2016) · Elsevier eBooks · doi:10.1016/b978-0-12-804303-5.00013-4

Quality Control in Foods, State of the Art and Prospects

Reyes, A. M., & García, Y. P. (2016) · Encyclopedia of Analytical Chemistry · doi:10.1002/9780470027318.a9518

Title: Definition of food quality by NMR-based foodomics

Trimigno, A., & Cesare, F. (2015)

Matrix-assisted laser desorption ionization mass spectrometry for identificaiton of shrimp

Salla, V. (2013) · doi:10.31390/gradschool_theses.853

Omics Perspectives in Food Science

Braconi, D., & Santucci, A. (2019) · Elsevier eBooks · doi:10.1016/b978-0-08-100596-5.22898-9

Defensa Alimentaria: revisión de herramientas y estrategias

Gil, L., Manyes, L., Font, G., & Berrada, H. (2019) · Redalyc (Universidad Autónoma del Estado de México)

Influence and Detection of the Residues of Veterinary Formulations in Foods

Regal, P., Lamas, A., Fente, C. A., & Cepeda, A. (2020) · Elsevier eBooks · doi:10.1016/b978-0-08-100596-5.22926-0

Beyond the Standard Plate Count: Genomic Views into Microbial Food Ecology

Hertrich, S. M., & Niemira, B. A. (2021) · Springer eBooks · doi:10.1007/978-3-030-54375-4_7

Advanced mass spectrometry-based foodomics and imaging

Peršurić, Ž., & Maslov, D. R. (2021) · CABI Reviews · doi:10.1079/pavsnnr202116055

Use of laboratory equipment for analysis of external quality of food maize kernel

Angelovič, M., Angelovič, M., Jobbágy, J., & Krištof, K. (2022) · Potravinarstvo Slovak Journal of Food Sciences · doi:10.5219/1722

An Overview of Food Metabolomics: CE-MS Based Targeted and Non-targeted Analysis

Reçber, T., & Çelebi̇er, M. (2022) · Current and future developments in food science · doi:10.2174/9789815036152122020017

Food Toxicology and Safety

Sharada, P. (2024) · Springer eBooks · doi:10.1007/978-981-97-3261-6_10

Commercialization, challenges, and the future of microfluidics devices

Parmar, P. R., Dubey, S., Ghoshal, T., Bhuyan, T., & Bandyopadhyay, D. (2024) · Elsevier eBooks · doi:10.1016/b978-0-443-13453-1.00018-8

Instrumentation of capillary liquid chromatography

Aslan, H., Ercan, M., Günyel, Z., Ali, A., & Aydoğan, C. (2026) · Elsevier eBooks · doi:10.1016/b978-0-443-34209-7.00019-4

Aptamer biosensor development for small molecule detection

Zara, L. (2020) · theses.fr (ABES) · doi:10.70675/28bb5994z71acz4e32z944az42e8b6dfa5bb

Electrochemical detection of gallic acid in commercial beverages empowered by the use of paper-based tool to collect and analyze

Raucci, A., Napolitano, H., Spinelli, M., Amoresano, A., Assaifan, A. K., & Cinti, S. (2026) · Microchemical Journal · doi:10.1016/j.microc.2026.119585

Versatile Adsorption of Oxygenated Volatile Organic Compounds Using Transition‐Metal‐Decorated Tri‐Unit Anthracene‐Like hBN

Al‐Qahtani, S. D., Sakr, M. A. S., Al‐Senani, G. M., Abd-Elkader, O. H., Abdelsalam, H., & Teleb, N. H. (2026) · International Journal of Quantum Chemistry · doi:10.1002/qua.70298

Food Analysis: Present, Future, and Foodomics

Cifuentes, A. (2012) · ISRN Analytical Chemistry · doi:10.5402/2012/801607 · Cited by 118

Food Analysis in the 21st Century: Challenges and Possibilities

Sanna, G. (2024) · MDPI eBooks · doi:10.3390/books978-3-7258-0767-3

Analytical Chemistry: Developments, Applications and Challenges in Food Analysis

Luisa, M., Sobolev, A. P., Aru, V., Bellomaria, A., Bertocchi, F., Bruno, B., Cagliani, L. R., Augusta, C., Francesco, C., Dorisa, Ç., et al. (2017) · Cited by 21

Challenges in Food Analysis – a Closer Look in the Analytical Toolbox

Oppermann, U., & Moreau, S. (2021) · doi:10.13140/rg.2.2.35207.57764

Eastern boundary currents off North-West Africa

Pelegrí, J. L., & Peña‐Izquierdo, J. (2015) · AquaDocs (United Nations Educational, Scientific and Cultural Organization) · doi:10.13039/501100003329 · Cited by 21