Biological and Nonbiological Antioxidant Activity of Some Essential Oils

Use of a Free Radical Method to Evaluate Antioxidant Activity

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Biological effects of essential oils—A review

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Natural Antioxidants: Sources, Compounds, Mechanisms of Action, and Potential Applications

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Antioxidant and Anti-Inflammatory Activities of Essential Oils: A Short Review

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Unraveling the biological roles of reactive oxygen species

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Essential oils in poultry nutrition: Main effects and modes of action

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Antioxidant Activity of Essential Oils

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Evaluating the antioxidant capacity of natural products: A review on chemical and cellular-based assays

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Reactive oxygen and nitrogen species as signaling molecules regulating neutrophil function.

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The Bioactivity and Toxicological Actions of Carvacrol

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Anti-inflammation activities of essential oil and its constituents from indigenous cinnamon (Cinnamomum osmophloeum) twigs

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Essential oils and aromatic plants in animal feeding – a European perspective. A review.

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Comparative Study on the Antioxidant and Biological Activities of Carvacrol, Thymol, and Eugenol Derivatives

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Nutrition and immunity: an update

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Limonene Suppresses Lipopolysaccharide-Induced Production of Nitric Oxide, Prostaglandin E2, and Pro-inflammatory Cytokines in RAW 264.7 Macrophages

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Antimicrobial activity of five essential oils against origin strains of the Enterobacteriaceae family

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Antioxidant activities of major thyme ingredients and lack of (oxidative) DNA damage in V79 Chinese hamster lung fibroblast cells at low levels of carvacrol and thymol

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The effect of essential oils on performance, immunity and gut microbial population in weaner pigs

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Antifungal, antioxidant and anti-inflammatory activities of Oenanthe crocata L. essential oil

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Evaluation of toxicity of essential oils palmarosa, citronella, lemongrass and vetiver in human lymphocytes

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Effect of d-limonene on immune response in BALB/c mice with lymphoma

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Anti-inflammatory effects of several plant extracts on porcine alveolar macrophages in vitro1

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Potential anti‐inflammatory effects of <i>Melaleuca alternifolia</i> essential oil on human peripheral blood leukocytes

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Suppression of neutrophil accumulation in mice by cutaneous application of geranium essential oil.

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Release of superoxide and change in morphology by neutrophils in response to phorbol esters: antagonism by inhibitors of calcium-binding proteins.

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Carvacrol-induced [Ca2+]i rise and apoptosis in human glioblastoma cells

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Comparative anticonvulsant activities of the essential oils (EOs) from Cymbopogon winterianus Jowitt and Cymbopogon citratus (DC) Stapf. in mice

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Involvement of protein kinase C in superoxide anion-induced activation of nuclear factor-κB in human endothelial cells

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Inhibitory action of eugenol compounds on the production of nitric oxide in RAW264.7 macrophages

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Polymorphonuclear Neutrophils Improve Replication of Chlamydia pneumoniae In Vivo upon MyD88-Dependent Attraction

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Cardiovascular effects of the essential oil of Croton zehntneri leaves and its main constituents, anethole and estragole, in normotensive conscious rats

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Protective effect of locally applied carvacrol gel on ligature‐induced periodontitis in rats: a tapping mode AFM study

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Antioxidant activity of Tween-20 and Tween-80 evaluated through different in-vitro tests

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Anti-inflammatory action of Pluchea sagittalis: Involvement of an antioxidant mechanism

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Comparative Effects of Ginger Root ( Zingiber officinale Rosc.) on the Production of Inflammatory Mediators in Normal and Osteoarthrotic Sow Chondrocytes

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Protective Effect of Pimpinella anisoides Ethanolic Extract and Its Constituents on Oxidative Damage and Its Inhibition of Nitric Oxide in Lipopolysaccharide-Stimulated RAW 264.7 Macrophages

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Effect of Some Essential Oils on Phagocytosis and Complement System Activity

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Efficacy of Eugenol Against a Salmonella enterica serovar Enteritidis Experimental Infection in Commercial Layers in Production

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Kuromoji (Lindera umbellata) Essential Oil Inhibits LPS-Induced Inflammation in RAW 264.7 Cells

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Analysis of IL-2 and IL-6 binding to peripheral blood lymphocytes in Graves disease: Relationship with disease activity

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Eugenol Inhibited the Antimicrobial Functions of Neutrophils

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Chemical Composition, Total Phenolic Content, and Antioxidant Activities of the Essential Oils of the Leaves and Fruit Pulp of <i>Annona muricata</i> L. (Soursop) from Ghana

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Activity of thymol, carvacrol, cinnamaldehyde and eugenol on oral bacteria

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Evaluation of Combined Antibacterial Effects of Eugenol, Cinnamaldehyde, Thymol, and Carvacrol against E. coli with an Improved Method

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Evaluation of synergism and development of a formulation with thymol, carvacrol and eugenol for Rhipicephalus microplus control

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In vitro dose–response of carvacrol, thymol, eugenol and trans-cinnamaldehyde and interaction of combinations for the antimicrobial activity against the pig gut flora

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Synergistic Interaction Between Paired Combinations of Natural Antimicrobials Against Poultry-Borne Pathogens

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