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Exploring Biological and Geological Age-related Changes through Variations in Intra- and Intertooth Proteomes of Ancient Dentine

Procopio, Noemi, Chamberlain, Andrew T., Buckley, Michael·2018·Journal of Proteome Research

Abstract

Proteomic analyses are becoming more widely used in archeology not only due to the greater preservation of proteins in ancient specimens than DNA but also because they can offer different information, particularly relating to compositional preservation and potentially a means to estimate biological and geological age. However, it remains unclear to what extent different burial environments impact these aspects of proteome decay. Teeth have to date been much less studied than bone but are ideal to explore how proteins decay with time due to the negligible turnover that occurs in dentine relative to bone. We investigated the proteome variability and deamidation levels of different sections of molar teeth from archeological bovine mandibles as well as their mandibular bone. We obtained a greater yield of proteins from the crown of the teeth but did not find differences between the different molars analyzed within each mandible. We also obtained the best variety of protein from a well-preserved mandible that was not the youngest one in terms of chronological age, showing the influence of the preservation conditions on the final proteomic outcome. Intriguingly, we also noticed an increase in abundance levels of fetuin-A in biologically younger mandibles as reported previously, but the opposite trend in tooth dentine. Interestingly, we observed higher glutamine deamidation levels in teeth from the geologically oldest mandible despite it being the biologically youngest specimen, sho…

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  • Deamidation patterns have been explored in multiple archeological substrates, such as collagen degradation in bone, keratin degradation in textiles, and food proteins from ancient dental calculus.

    “Deamidation patterns have therefore been explored in multiple archeological substrates, such as collagen degradation in bone (80, 81), keratin degradation in textiles (82), and food proteins from ancient dental calculus (83).”

    From Ancient protein analysis in archaeology (2021) · cites this paper as [81]

  • Alpha-2-HS-glycoprotein declines during animal aging in bovine remains.

    “Procopio et al. (81) observed alpha-2-HS-glycoprotein declining during animal aging in bovine remains.”

    From Ancient protein analysis in archaeology (2021) · cites this paper as [81]

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Metadata

Authors
Procopio, N., Chamberlain, A. T., & Buckley, M.
Affiliations
  • Manchester Institute of Biotechnology, The University of Manchester, 131 Princess Street, Manchester M1 7DN, United Kingdom
  • School of Earth and Environmental Sciences, The University of Manchester, Stopford Building, 99 Oxford Road, Manchester M13 9PG, United Kingdom
Venue
Journal of Proteome Research
Published
2018-02-16
Volume
17
Issue
3
Pages
1000-1013
ISSN
  • 1535-3893
  • 1535-3907
Cited by
42
References
0
Language
en
Funders
Royal Society (UF120473, RG130453)

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