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Minimizing Laboratory-Induced Decay in Bone Proteomics

Procopio, Noemi, Buckley, Michael·2017·Journal of Proteome Research
DOI 10.1021/acs.jproteome.6b00564
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  • While rates of deamidation vary with temperature, pH, secondary and tertiary structures, and laboratory procedures, deamidation can be a useful indicator of protein degradation, although more work is needed to untangle contributing factors to these rates.

    “While rates of deamidation vary with temperature, pH, secondary and tertiary structures, and laboratory procedures (78, 79), deamidation can be a useful indicator of protein degradation, although still more work is needed to untangle contributing factors to these rates.”

    From Ancient protein analysis in archaeology (2021) · cites this paper as [79]

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Metadata

Authors
Procopio, N., & Buckley, M.
Affiliations
Manchester Institute of Biotechnology, The University of Manchester, 131 Princess Street, Manchester M1 7DN, U.K.
Venue
Journal of Proteome Research
Publisher
American Chemical Society (ACS)
Published
2016-12-07
Volume
16
Issue
2
Pages
447-458
ISSN
  • 1535-3893
  • 1535-3907
DOI
10.1021/acs.jproteome.6b00564
Cited by
61
References
4
Language
en
Funders
Royal Society (RG130453, UF120473)

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