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Novel Chitosan-Based Films Cross-Linked by Genipin with Improved Physical Properties
Abstract
Novel cross-linked chitosan-based films were prepared using the solution casting technique. A naturally occurring and nontoxic cross-linking agent, genipin, was used to form the chitosan and chitosan/poly(ethylene oxide) (PEO) blend networks, where two types of PEO were used, one with a molecular weight of 20 000 g/mol (HPEO) and the other of 600 g/mol (LPEO). Genipin is used in traditional Chinese medicine and extracted from gardenia fruit. Importantly, it overcomes the problem of physiological toxicity inherent in the use of some common synthetic chemicals as cross-linking agents. The mechanical properties and the stability in water of cross-linked and un-crosslinked chitosan and chitosan/PEO blend films were investigated. It was shown that, compared to the transparent yellow, un-cross-linked chitosan/PEO blend films, the genipin-cross-linked chitosan-based film, blue in color, was more elastic, was more stable, and had better mechanical properties. Genipin-cross-linking produced chitosan networks that were insoluble in acidic and alkaline solutions but were able to swell in these aqueous media. The swelling characteristics of the films exhibit sensitivity to the environmental pH and temperature. The surface properties of the films were also examined by contact angle measurements using water and mixtures of water/ethanol. The results showed that, with the one exception of cross-linked pure chitosan in 100% water, the cross-linked chitosan and chitosan/PEO blends were more hydrophobic than un-crosslinked ones.
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Citations
Cited by
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Muzzarelli, R. A. A. (2009) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2009.01.016 · Cited by 733
Khan, A., Khan, R. A., Salmieri, S., Le Tien, C., Riedl, B., Bouchard, J., Chauve, G., Tan, V., Kamal, M. R., & Lacroix, M. (2012) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2012.07.037 · Cited by 677
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parhi, R. (2017) · Advanced Pharmaceutical Bulletin · doi:10.15171/apb.2017.064 · Cited by 543
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Azeredo, H. M. C., & Waldron, K. W. (2016) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2016.04.008 · Cited by 426
Kaya, M., Khadem, S., Cakmak, Y. S., Mujtaba, M., Ilk, S., Akyuz, L., Salaberria, A. M., Labidi, J., Abdulqadir, A. H., & Deligöz, E. (2018) · RSC Advances · doi:10.1039/c7ra12070b · Cited by 322
Mi, F., Shyu, S., & Peng, C. (2005) · Journal of Polymer Science Part A: Polymer Chemistry · doi:10.1002/pola.20669 · Cited by 313
Genipin-crosslinked chitosan/gelatin blends for biomedical applications
Chiono, V., Pulieri, E., Vozzi, G., Ciardelli, G., Ahluwalia, A., & Giusti, P. (2008) · Journal of Materials Science: Materials in Medicine · doi:10.1007/s10856-007-3212-5 · Cited by 297
The effect of cross-linking of chitosan microspheres with genipin on protein release
Yuan, Y., Chesnutt, B. M., Utturkar, G., Haggard, W. O., Yang, Y., Ong, J. L., & Bumgardner, J. D. (2007) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2006.10.023 · Cited by 296
Hu, H., Zhong, D., Li, W., Lin, X., He, J., Sun, Y., Wu, Y., Shi, M., Chen, X., Xu, F., et al. (2022) · Nano Today · doi:10.1016/j.nantod.2021.101368 · Cited by 165
Studies on Cross-linking of succinic acid with chitosan/collagen
Mitra, T., Sailakshmi, G., Gnanamani, A., & Mandal, A. B. (2013) · Materials Research · doi:10.1590/s1516-14392013005000059 · Cited by 104
Hughes, R. H., Silva, V. A., Ahmed, I., Shreiber, D. I., & Morrison, B. (2014) · Brain Research · doi:10.1016/j.brainres.2013.11.020 · Cited by 46
Metadata
- Authors
- Jin, J., Song, M., & Hourston, D. J.
- Venue
- Biomacromolecules
- Publisher
- American Chemical Society (ACS)
- Published
- 2003-12-09
- Volume
- 5
- Issue
- 1
- Pages
- 162-168
- ISSN
- 1525-7797 (ISSN-L)
- 1526-4602
- OpenAlex
- W2063230506
- Cited by
- 360
- References
- 0
- FWCI
- 5.01
- Type
- journal article
- Language
- en
- Open access
- closed
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