The DOI matches its Crossref record; 4 of the 4 references it cites were found in a registry or an index.
Persistent Perfluorinated Acids in Seafood Collected from Two Cities of China
Abstract
As an initial survey of human exposure to perfluorinated acids through food consumption in China, seven types of seafood collected from fish markets in two coastal cities were analyzed. Nine perfluorinated compounds were determined using HPLC coupled with ESI-MS/MS. Perfluorooctane sulfonate (PFOS) was the predominant fluorochemical and was found in all 27 seafood samples, including fish, molluscs, crabs, shrimp, oysters, mussels, and clams. Concentrations of PFOS in seafood samples ranged from 0.3 to 13.9 ng/g wet weight, with the highest concentration in mantis shrimp. The hazard ratios of noncancer risk through seafood consumption based on PFOS and perfluorooctanoic acid concentrations were calculated and were less than unity.
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Cites
Perfluorinated Surfactants and the Environmental Implications of Their Use in Fire-Fighting Foams
Moody, C. A., & Field, J. A. (2000) · Environmental Science & Technology · doi:10.1021/es991359u · Cited by 707
Taniyasu, S., Kannan, K., So, M. K., Gulkowska, A., Sinclair, E., Okazawa, T., & Yamashita, N. (2005) · Journal of Chromatography A · doi:10.1016/j.chroma.2005.07.053 · Cited by 602
Self-citationDetection of perfluorooctane surfactants in Great Lakes water
Boulanger, B., Vargo, J., Schnoor, J. L., & Hornbuckle, K. C. (2004) · Environmental Science & Technology · doi:10.1021/es0496975 · Cited by 299
Kannan, K., Hansen, K. J., Wade, T. L., & Giesy, J. P. (2002) · Archives of Environmental Contamination and Toxicology · doi:10.1007/s00244-001-0003-8 · Cited by 115
Cited by
Jian, J.-M., Chen, D., Han, F.-J., Guo, Y., Zeng, L., Lu, X., & Wang, F. (2018) · Science of The Total Environment · doi:10.1016/j.scitotenv.2018.04.380 · Cited by 429
Trophic Magnification of Poly- and Perfluorinated Compounds in a Subtropical Food Web
Loi, E. I. H., Yeung, L. W. Y., Taniyasu, S., Lam, P. K. S., Kannan, K., & Yamashita, N. (2011) · Environmental Science & Technology · doi:10.1021/es200432n · Cited by 335
Self-citationFlores, C., Ventura, F., Martin-Alonso, J., & Caixach, J. (2013) · Science of The Total Environment · doi:10.1016/j.scitotenv.2013.05.026 · Cited by 221
Jahnke, A., & Berger, U. (2009) · Journal of Chromatography A · doi:10.1016/j.chroma.2008.08.098 · Cited by 188
Yeung, L. W. Y., Yamashita, N., Taniyasu, S., Lam, P. K. S., Sinha, R. K., Borole, D. V., & Kannan, K. (2009) · Chemosphere · doi:10.1016/j.chemosphere.2009.02.055 · Cited by 170
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Metadata
- Authors
- Gulkowska, A., Jiang, Q., So, M. K., Taniyasu, S., Lam, P. K. S., & Yamashita, N.
- Venue
- Environmental Science & Technology
- Publisher
- American Chemical Society (ACS)
- Published
- 2006-05-12
- Volume
- 40
- Issue
- 12
- Pages
- 3736-3741
- ISSN
- 0013-936X (ISSN-L)
- 1520-5851
- OpenAlex
- W2066279554
- Cited by
- 222
- References
- 4
- FWCI
- 9.55
- Type
- journal article
- Language
- en
- Open access
- closed
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