The DOI matches its Crossref record.
Natural antioxidants in grapes and wines
Abstract
ADVERTISEMENT RETURN TO ISSUEPREVArticleNEXTNatural antioxidants in grapes and winesJoseph Kanner, Edwin Frankel, Rina Granit, Bruce German, and John E. KinsellaCite this: J. Agric. Food Chem. 1994, 42, 1, 64–69Publication Date (Print):January 1, 1994Publication History Published online1 May 2002Published inissue 1 January 1994https://doi.org/10.1021/jf00037a010Request reuse permissionsArticle Views1816Altmetric-Citations342LEARN ABOUT THESE METRICSArticle Views are the COUNTER-compliant sum of full text article downloads since November 2008 (both PDF and HTML) across all institutions and individuals. These metrics are regularly updated to reflect usage leading up to the last few days.Citations are the number of other articles citing this article, calculated by Crossref and updated daily. Find more information about Crossref citation counts.The Altmetric Attention Score is a quantitative measure of the attention that a research article has received online. Clicking on the donut icon will load a page at altmetric.com with additional details about the score and the social media presence for the given article. Find more information on the Altmetric Attention Score and how the score is calculated. Share Add toView InAdd Full Text with ReferenceAdd Description ExportRISCitationCitation and abstractCitation and referencesMore Options Share onFacebookTwitterWechatLinked InReddit PDF (722 KB) Get e-Alertsclose Get e-Alerts
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Citations
Cited by
Structure-antioxidant activity relationships of flavonoids and phenolic acids
Rice-Evans, C. A., Miller, N. J., & Paganga, G. (1996) · Free Radical Biology and Medicine · doi:10.1016/0891-5849(95)02227-9 · Cited by 9,085
Polyphenols: Chemistry, dietary sources, metabolism, and nutritional significance
Bravo, L. (2009) · Nutrition Reviews · doi:10.1111/j.1753-4887.1998.tb01670.x · Cited by 4,030
Antioxidant assays for plant and food components
Moon, J.-K., & Shibamoto, T. (2009) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf803537k · Cited by 958
Polyphenolics in Grape Seeds—Biochemistry and Functionality
Shi, J., Yu, J., Pohorly, J. E., & Kakuda, Y. (2003) · Journal of Medicinal Food · doi:10.1089/109662003772519831 · Cited by 817
Commentary: Vitamin C: Antioxidant or Pro-Oxidant In Vivo?
Halliwell, B. (1996) · Free Radical Research · doi:10.3109/10715769609149066 · Cited by 531
Metadata
- Authors
- Kanner, J., Frankel, E., Granit, R., German, B., & Kinsella, J. E.
- Venue
- Journal of Agricultural and Food Chemistry
- Publisher
- American Chemical Society (ACS)
- Published
- 1994-01
- Volume
- 42
- Issue
- 1
- Pages
- 64-69
- ISSN
- 0021-8561 (ISSN-L)
- 1520-5118
- OpenAlex
- W1969962894
- Cited by
- 494
- References
- 0
- FWCI
- 9.15
- Type
- journal article
- Language
- en
- Open access
- closed
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- Kanner, J., Frankel, E., Granit, R., German, B., & Kinsella, J. E. (1994). Natural antioxidants in grapes and wines. Journal of Agricultural and Food Chemistry. https://doi.org/10.1021/jf00037a010
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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
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