Innate immunostimulatory properties of allergens and their relevance to food allergy
Open accessAbstract
Food allergy is an increasingly prevalent disease of immune dysregulation directed to a small subset of proteins. Shared structural and functional features of allergens, such as glycosylation, lipid-binding and protease activity may provide insight into the mechanisms involved in the induction of primary Th2 immune responses. We review the literature of innate Th2-type immune activation as a context for better understanding the properties of allergens that contribute to the induction of Th2-biased immune responses in at least a subset of individuals. Th2-priming signals have been largely identified in the context of parasite immunity and wound healing. Some of the features of parasite antigens and the innate immune responses to them are now understood to play a role in allergic inflammation as well. These include both exogenous and endogenous activators of innate immunity and subsequent release of key cytokine mediators such as thymic stromal lymphopoietin (TSLP), interleukin (IL)-25 and IL-33. Moreover, numerous innate immune cells including epithelium, dendritic cells, basophils, innate lymphoid cells and others all interact to shape the adaptive Th2 immune response. Progress toward understanding Th2-inducing innate immune signals more completely may lead to novel strategies for primary prevention and therapy of respiratory and food allergies.
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Glycosylation is a common feature of many food allergens, and glycans may enhance immunogenicity through activation of innate Th2 responses.
“the fact that glycosylation is a common feature to many food allergens has prompted investigations that showed that glycans may enhance immunogenicity through the activation of innate Th2 responses [10].”
From Influence of the Carbohydrate Moieties on the Immunoreactivity and Digestibility of the Egg Allergen Ovomucoid (2013) · cites this paper as [10]
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“Upregulation of CCL20 was not mediated by the CLR Dectin-1, a known receptor for β-glucans, but was dependent on activation of spleen tyrosine kinase (Syk), indicating that β-glucans in HDM are recognized by and signal through an immunoreceptor tyrosinebased activation motif (ITAM) pathway [107].”
Mechanisms of allergic sensitization to foods: bypassing immune tolerance pathways.
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“Feeding antigens to mice without adjuvant normally gives rise to oral tolerance, but a combination of antigens and CT administered via the oral route results in antigen-specific Th2 responses and allergic sensitization [94].”
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“Th2 cells produce interleukin (IL)-4, IL-5, and IL-13, and are important in the immune response against extracellular, multicellular pathogens.”
InfluentialSelf-citationWynn, T. A. (2009) · Faculty Opinions – Post-Publication Peer Review of the Biomedical Literature · doi:10.3410/f.1160902.623327 · cited 13×
“Differentiation of naive T cells is induced by antigenpresenting cells (APCs), most importantly dendritic cells (DCs).”
Influential
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Sorted by citations
EAACI Molecular Allergology User's Guide
Matricardi, P. M., Kleine‐Tebbe, J., Hoffmann, H. J., Valenta, R., Hilger, C., Hofmaier, S., Aalberse, R. C., Agache, I., Asero, R., Ballmer‐Weber, B., et al. (2016) · Pediatric Allergy and Immunology · doi:10.1111/pai.12563 · Cited by 932 · see citing works
Valenta, R., Hochwallner, H., Linhart, B., & Pahr, S. (2015) · Gastroenterology · doi:10.1053/j.gastro.2015.02.006 · Cited by 298 · see citing works
New Perspectives in Food Allergy
Martinis, M. D., Sirufo, M. M., Suppa, M., & Ginaldi, L. (2020) · International Journal of Molecular Sciences · doi:10.3390/ijms21041474 · Cited by 252 · see citing works
“FA, therefore, arises in some individuals with atopic predisposition in which tolerance for food antigens is not established or is interrupted, due to an altered functioning of the gut immune system [89,90].”
BackgroundSkin exposure promotes a Th2-dependent sensitization to peanut allergens
Tordesillas, L., Goswami, R., Benedé, S., Grishina, G. T., Dunkin, D., Järvinen, K. M., Maleki, S. J., Sampson, H. A., & Berin, M. C. (2014) · Journal of Clinical Investigation · doi:10.1172/jci75660 · Cited by 221 · see citing works
“In the case of house dust mite, there are several allergens that have protease activity (Der p 1, Der p 3, Der p 6, Der p 9) and a capacity to bind to lipids (Der p 2) (6, 57, 58).”
Suppression of the immunologic response to peanut during immunotherapy is often transient
Gorelik, M., Narisety, S. D., Guerrerio, A. L., Chichester, K. L., Keet, C. A., Bieneman, A. P., Hamilton, R. G., Wood, R. A., Schroeder, J. T., & Frischmeyer‐Guerrerio, P. A. (2014) · Journal of Allergy and Clinical Immunology · doi:10.1016/j.jaci.2014.11.010 · Cited by 118 · see citing works
(GMO), E. P. O. G. M. O., Mullins, E. D., Bresson, J., Dalmay, T., Dewhurst, I. C., Epstein, M. M., Firbank, L. G., Guerche, P., Hejátko, J., Naegeli, H., et al. (2022) · EFSA Journal · doi:10.2903/j.efsa.2022.7044 · Cited by 76 · see citing works
“There is some evidence that some food proteins have innate immune-stimulatory properties due to features such as glycosylation, lipid-binding and enzymatic activity (Ruiter and Shreffler, 2012).”
BackgroundEgg proteins as allergens and the effects of the food matrix and processing.
Benedé, S., López-Expósito, I., Molina, E., & López-Fandiño, R. (2015) · Food & Function · doi:10.1039/c4fo01104j · Cited by 75 · see citing works
IgG1+ B‐cell immunity predates IgE responses in epicutaneous sensitization to foods
Jiménez‐Saiz, R., Ellenbogen, Y., Koenig, J. F. E., Gordon, M. E., Walker, T. D., Rosace, D., Spill, P., Bruton, K. M., Kong, J., Monteiro, K., et al. (2018) · Allergy · doi:10.1111/all.13481 · Cited by 68 · see citing works
Mouse Models for Food Allergies: Where Do We Stand?
Schülke, S., & Albrecht, M. (2019) · Cells · doi:10.3390/cells8060546 · Cited by 71 · see citing works
“Here, increased sensitizing properties were attributed to allergen molecules with either intrinsic immune activating properties (reviewed in [21]), proteolytic activity [22], or increased stability towards heat and proteases [22–24].”
BackgroundThe Initiation of Th2 Immunity Towards Food Allergens
Ellenbogen, Y., Jiménez‐Saiz, R., Spill, P., Chu, D. K., Waserman, S., & Jordana, M. (2018) · International Journal of Molecular Sciences · doi:10.3390/ijms19051447 · Cited by 71 · see citing works
Guidelines for the use and interpretation of diagnostic methods in adult food allergy
Macchia, D., Melioli, G., Pravettoni, V., Nucera, E., Piantanida, M., Caminati, M., Campochiaro, C., Yacoub, M., Schiavino, D., Paganelli, R., et al. (2015) · Clinical and Molecular Allergy · doi:10.1186/s12948-015-0033-9 · Cited by 40 · see citing works
“For this reason, LTP exposure through the gastrointestinal tract may induce sensitization in predisposed individuals and may trigger severe reactions in sensitized patients [46].”
Food Components and the Immune System: From Tonic Agents to Allergens
Faria, A. M. C., Gomes-Santos, A. C., Gonçalves, J. L., Moreira, T. G., Medeiros, S. R., Dourado, L. P. A., & Cara, D. C. (2013) · Frontiers in Immunology · doi:10.3389/fimmu.2013.00102 · Cited by 63 · see citing works
“This is the case of the milk allergen β-lactoglobulin that has been shown to be more stable when bound to lipids (Ruiter and Shreffler, 2012).”
BackgroundUse of Animal Models to Investigate Major Allergens Associated with Food Allergy
Gramberg, J. L. V., de Veer, M., O'Hehir, R., Meeusen, E., & Bischof, R. (2013) · Journal of Allergy · doi:10.1155/2013/635695 · Cited by 54
“There is now also recognition of the innate properties of allergens and their role inTh2 polarisation of dendritic cells (DCs) and the process of allergen sensitisation [9, 13].”
China Consensus Document on Allergy Diagnostics
Chen, H., Li, J., Cheng, L., Gao, Z., Lin, X., Zhu, R., Yang, L., Tao, A., Hong, H., Tang, W., et al. (2021) · Allergy Asthma and Immunology Research · doi:10.4168/aair.2021.13.2.177 · Cited by 63 · see citing works
Immunological behavior of in vitro digested egg-white lysozyme.
Jiménez-Saiz, R., Benedé, S., Miralles, B., López-Expósito, I., Molina, E., & López-Fandiño, R. (2014) · Molecular Nutrition & Food Research · doi:10.1002/mnfr.201300442 · Cited by 40 · see citing works
Benedé, S., López‐Expósito, I., López‐Fandiño, R., & Molina, E. (2013) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf404226w · Cited by 43 · see citing works
Benedé, S., López-Fandiño, R., Reche, M., Molina, E., & López-Expósito, I. (2013) · PLoS ONE · doi:10.1371/journal.pone.0080810 · Cited by 33 · see citing works
“In any case, the fact that glycosylation is a common feature to many food allergens has prompted investigations that showed that glycans may enhance immunogenicity through the activation of innate Th2 responses [10].”
BackgroundLiterature review in support of adjuvanticity/immunogenicity assessment of proteins
Parenti, M. D., Santoro, A., Río, A. D., & Franceschi, C. (2019) · EFSA Supporting Publications · doi:10.2903/sp.efsa.2019.en-1551 · Cited by 26 · see citing works
Rizzi, A., Presti, E. L., Chini, R., Gammeri, L., Inchingolo, R., Lohmeyer, F. M., Nucera, E., & Gangemi, S. (2023) · Journal of Clinical Medicine · doi:10.3390/jcm12072699 · Cited by 28 · see citing works
“This is possible because alarmins and other innate-stimulatory factors have activated DC during allergen capture [30,31].”
BackgroundFood Allergy Insights: A Changing Landscape
Martinis, M. D., Sirufo, M. M., Viscido, A., & Ginaldi, L. (2020) · Archivum Immunologiae et Therapiae Experimentalis · doi:10.1007/s00005-020-00574-6 · Cited by 26 · see citing works
Peanut protein acts as a TH2 adjuvant by inducing RALDH2 in human antigen-presenting cells
Ruiter, B., Smith, N. P., Fleming, E. S., Patil, S. U., Hurlburt, B. K., Maleki, S. J., & Shreffler, W. G. (2020) · Journal of Allergy and Clinical Immunology · doi:10.1016/j.jaci.2020.11.047 · Cited by 28 · see citing works
Self-citationOral tolerance and oral immunotherapy for food allergy: Evidence for common mechanisms?
Kazmi, W., & Berin, M. (2022) · Cellular Immunology · doi:10.1016/j.cellimm.2022.104650 · Cited by 20
Xu, Q.-L., Song, B., Liu, F.-J., Song, Y.-Q., Chen, P., Liu, S.-S., & Krishnan, H. (2018) · Journal of Agricultural and Food Chemistry · doi:10.1021/acs.jafc.8b02314 · Cited by 19 · see citing works
Gutiérrez-Vera, C., García-Betancourt, R., Palacios, P. A., Müller, M., Montero, D. A., Verdugo, C., Ortiz, F., Simón, F., Kalergis, A. M., González, P. A., et al. (2024) · Frontiers in Immunology · doi:10.3389/fimmu.2024.1364774 · Cited by 20 · see citing works
“Since the subject is exposed to a complex mixture of molecules, including the given allergen, naïve CD4 + T cells differentiate into T-helper 2 (T H 2)-lymphocytes (50).”
BackgroundCow's milk protein allergy; new knowledge from a multidisciplinary perspective.
Mehaudy, R., Jáuregui, M. B., Vinderola, G., Guzmán, L., Martinez, J., Orsi, M., & Parisi, C. (2022) · Archivos Argentinos de Pediatria · doi:10.5546/aap.2022.eng.200 · Cited by 16 · see citing works
Madsen, J. L., Kroghsbo, S., Madsen, C., Pozdnyakova, I., Barkholt, V., & Bøgh, K. (2014) · Clinical and Translational Allergy · doi:10.1186/2045-7022-4-25 · Cited by 16 · see citing works
“Another explanation may be that gluten contains some immunomodulatory properties, as accumulating data suggest that food proteins may act as adjuvant and directly activate the innate immune system [35,36].”
BackgroundLozano‐Ojalvo, D., Martínez‐Blanco, M., Pérez‐Rodríguez, L., Molina, E., Peláez, C., Requena, T., & López‐Fandiño, R. (2018) · Journal of Functional Foods · doi:10.1016/j.jff.2018.11.012 · Cited by 16 · see citing works
A molecular insight of CTLA-4 in food allergy.
Kumar, S., Verma, A., Das, M., & Dwivedi, P. (2013) · Immunology Letters · doi:10.1016/j.imlet.2012.12.003 · Cited by 16
Allergen Ligands in the Initiation of Allergic Sensitization
Thomas, W. (2014) · Current Allergy and Asthma Reports · doi:10.1007/s11882-014-0432-x · Cited by 15
“Large chitin is inert, intermediate-sized stimulates TNF-α via TLR2 and NFκB, while small chitin (2– 10 μm) stimulates cytokine, especially IL-10, via dectin-1 with lesser contributions from TLR-2. Chitin can be an adjuvant for immune responses induced by ovalbumin injections, sensitizing mice for Th2-type pulmonary e…”
BackgroundInfluentialMemory Generation and Re-Activation in Food Allergy
Koenig, J. F. E., Bruton, K. M., Phelps, A., Grydziuszko, E., Jiménez‐Saiz, R., & Jordana, M. (2021) · ImmunoTargets and Therapy · doi:10.2147/itt.s284823 · Cited by 23 · see citing works
Wansley, D. L., Yin, Y.-Z., & Prussin, C. (2013) · Clinical and Molecular Allergy · doi:10.1186/1476-7961-11-4 · Cited by 14
“To that end, Shreffler and colleagues have characterized a previously undescribed peanut protein that upregulates retinaldehyde dehydrogenase 2 in myeloid dendritic cells [26].”
BackgroundPérez-Rodríguez, L., Lozano-Ojalvo, D., Menchén-Martínez, D., Molina, E., López-Fandiño, R., & Benedé, S. (2023) · Food Research International · doi:10.1016/j.foodres.2023.112669 · Cited by 8
Loss of tolerance to dietary proteins: From mouse models to human model diseases
Levescot, A., & Cerf–Bensussan, N. (2024) · Immunological Reviews · doi:10.1111/imr.13395 · Cited by 8 · see citing works
“39 These particularities may contribute to the frequency and severity of peanut allergy in humans.”
The Immunological Basis of IgE‐Mediated Reactions
Bischoff, S. C., & Sellge, G. (2013) · Wiley eBooks · doi:10.1002/9781118744185.ch2 · Cited by 7 · see citing works
IgE Epitope Mapping Using Peptide Microarray Immunoassay.
Gimenez, G., Benedé, S., & Lin, J. (2016) · Methods in molecular biology · doi:10.1007/978-1-4939-3037-1_19 · Cited by 6
Role of dendritic cells in peanut allergy
Aguilera-Insunza, R., Venegas, L. F., Iruretagoyena, M., Rojas, L., & Borzutzky, A. (2018) · Expert Review of Clinical Immunology · doi:10.1080/1744666x.2018.1467757 · Cited by 4
“On the other hand, there is some evidence that indicates that food allergens play a role in promoting allergic sensitization, probably by acting as adjuvants in DCs [75].”
BackgroundImmunologische Grundlagen und Pathomechanismen von Lebensmittelallergien
Schülke, S., & Scheurer, S. (2016) · Bundesgesundheitsblatt - Gesundheitsforschung - Gesundheitsschutz · doi:10.1007/s00103-016-2346-3 · Cited by 3 · see citing works
Campos-Povea, R., González-Madrid, E., Troncoso‐Bravo, T., Peñaloza, H. F., González, P. A., Bueno, S. M., & Kalergis, A. M. (2025) · Clinical Reviews in Allergy & Immunology · doi:10.1007/s12016-025-09066-x · Cited by 1 · see citing works
“Once they have crossed the airway epithelium, tissue damage caused by allergens induces the release of epithelial cell–derived cytokines known as alarmins, such as thymic stromal lym-phopoietin (TSLP), IL-25, and IL-33 [5, 53, 56].”
Grundlagen natürlicher Allergene
Breiteneder, H. (2016) · Springer eBooks · doi:10.1007/978-3-642-37203-2_17
Nagarajan, S., Smith-Norowitz, T., Bluth, M., Eng, A., Pak, Y., Kohlhoff, S., & Joks, R. (2026) · Journal of Asthma and Allergy · doi:10.2147/jaa.s632374
ÖZHAN, A. K., Omar, A., ÖZEL, N., Demirhan, A., Tamer, L., Arıkoğlu, T., & Kuyucu, S. (2026) · Pediatric Research · doi:10.1038/s41390-026-05004-5
(2013) · Current opinion in clinical nutrition and metabolic care · doi:10.1097/mco.0b013e3283612ec8
The Pathogenesis of Allergy: A Brief Introduction
Liu, Z.-Q., & Yang, P.-C. (2015) · doi:10.1007/978-94-017-7444-4_3
- Authors
- Ruiter, B., & Shreffler, W. G.
- Affiliations
- Massachusetts General Hospital (US)
- Harvard University (US)
- Corresponding author
- Ruiter, Bert
- Venue
- Seminars in Immunopathology
- Published
- 2012-08-12
- Volume
- 34
- Issue
- 5
- Pages
- 617-632
- ISSN
- 1863-2297 (ISSN-L)
- 1863-2300
- PMC
- PMC3459673
- OpenAlex
- W2007247011
- Cited by
- 47
- References
- 155
- Citations by year
- 2026: 1 · 2025: 1 · 2024: 3 · 2023: 2 · 2022: 4 · 2021: 2 · 2020: 4 · 2019: 2 · 2018: 7 · 2016: 3 · 2015: 4 · 2014: 5 · 2013: 8 · 2012: 1
- FWCI
- 0.79
- Type
- journal article
- Language
- en
- Open access
- green
- www.ncbi.nlm.nih.gov
- Licence
- www.springer.com/tdm (tdm)
- Locations
- Seminars in Immunopathology (publishedVersion)
- PubMed (publishedVersion)
- Europe PMC (PubMed Central) (acceptedVersion)
- PubMed Central (acceptedVersion)
- Funders
- National Institute of Allergy and Infectious Diseases (U19AI095261)
- National Institute of Diabetes and Digestive and Kidney Diseases (P30DK040561)
- Topics
- Health Sciences › Medicine › Immunology and Allergy › Food Allergy and Anaphylaxis Research
- Life Sciences › Immunology and Microbiology › Immunology › IL-33, ST2, and ILC Pathways
- Health Sciences › Medicine › Physiology › Asthma and respiratory diseases
- Keywords
- food allergy, allergens, innate immunity, Th2 immune response, glycosylation, lipid binding, proteolytic activity, thymic stromal lymphopoietin, IL-25, IL-33, dendritic cells, basophils, innate lymphoid cells, epithelium, allergic inflammation, parasite immunity, wound healing, cytokines
- MeSH terms
- Adjuvants, Immunologic, Allergens, Animals, Food Hypersensitivity, Humans, Immunity, Innate, Signal Transduction, Cytokines, Th2 Cells
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