The DOI matches its Crossref record; 3 of the 3 references it cites were found in a registry or an index.
Identification of Flavonol and Xanthone Glycosides from Mango (Mangifera indica L. Cv. “Tommy Atkins”) Peels by High-Performance Liquid Chromatography-Electrospray Ionization Mass Spectrometry
Abstract
Flavonol O- and xanthone C-glycosides were extracted from mango (Mangifera indica L. cv. "Tommy Atkins") peels and characterized by high-performance liquid chromatography-electrospray ionization mass spectrometry. Among the fourteen compounds analyzed, seven quercetin O-glycosides, one kaempferol O-glycoside, and four xanthone C-glycosides were found. On the basis of their fragmentation pattern, the latter were identified as mangiferin and isomangiferin and their respective galloyl derivatives. A flavonol hexoside with m/z 477 was tentatively identified as a rhamnetin glycoside, which to the best of our knowledge, has not yet been reported in mango peels. The results obtained in the present study confirm that peels originating from mango fruit processing are a promising source of phenolic compounds that might be recovered and used as natural antioxidants or functional food ingredients.
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Citations
Cites
By-products of plant food processing as a source of functional compounds—Recent developments
Schieber, A., Stintzing, F. C., & Carle, R. (2001) · Trends in Food Science & Technology · doi:10.1016/s0924-2244(02)00012-2 · Cited by 1,334
Self-citationGuha, S., Ghosal, S., & Chattopadhyay, U. (2009) · Chemotherapy · doi:10.1159/000239478 · Cited by 278
Immunomodulatory activity of alcoholic extract of Mangifera indica L. in mice
Makare, N., Bodhankar, S., & Rangari, V. (2001) · Journal of Ethnopharmacology · doi:10.1016/s0378-8741(01)00326-9 · Cited by 261
Cited by
Fischer, U. A., Carle, R., & Kammerer, D. R. (2011) · Food Chemistry · doi:10.1016/j.foodchem.2010.12.156 · Cited by 869
Self-citationKammerer, D., Claus, A., Carle, R., & Schieber, A. (2004) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf049613b · Cited by 621
Self-citationO'Shea, N., Arendt, E. K., & Gallagher, E. (2012) · Innovative Food Science & Emerging Technologies · doi:10.1016/j.ifset.2012.06.002 · Cited by 416
Maintaining mango (Mangifera indica L.) fruit quality during the export chain
Sivakumar, D., Jiang, Y., & Yahia, E. M. (2011) · Food Research International · doi:10.1016/j.foodres.2010.11.022 · Cited by 285
Sogi, D. S., Siddiq, M., Greiby, I., & Dolan, K. D. (2013) · Food Chemistry · doi:10.1016/j.foodchem.2013.05.053 · Cited by 274
Metadata
- Authors
- Schieber, A., Berardini, N., & Carle, R.
- Venue
- Journal of Agricultural and Food Chemistry
- Publisher
- American Chemical Society (ACS)
- Published
- 2003-07-18
- Volume
- 51
- Issue
- 17
- Pages
- 5006-5011
- ISSN
- 0021-8561 (ISSN-L)
- 1520-5118
- OpenAlex
- W2044253102
- Cited by
- 235
- References
- 3
- FWCI
- 16.89
- Type
- journal article
- Language
- en
- Open access
- closed
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- Schieber, A., Berardini, N., & Carle, R. (2003). Identification of Flavonol and Xanthone Glycosides from Mango (Mangifera indica L. Cv. “Tommy Atkins”) Peels by High-Performance Liquid Chromatography-Electrospray Ionization Mass Spectrometry. Journal of Agricultural and Food Chemistry. https://doi.org/10.1021/jf030218f
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