The DOI matches its Crossref record; 25 of the 25 references it cites were found in a registry or an index.
Comment on Digestibility of Food Allergens and Nonallergenic Proteins in Simulated Gastric Fluid and Simulated Intestinal FluidA Comparative Study
Abstract
ADVERTISEMENT RETURN TO ISSUEPREVCorrespondenceNEXTComment on Digestibility of Food Allergens and Nonallergenic Proteins in Simulated Gastric Fluid and Simulated Intestinal FluidA Comparative StudySteve L. TaylorView Author Information Food Allergy Research and Resource Program, University of Nebraska, Lincoln, Nebraska 68583-0919Cite this: J. Agric. Food Chem. 2003, 51, 17, 5183–5184Publication Date (Web):July 22, 2003Publication History Published online22 July 2003Published inissue 1 August 2003https://doi.org/10.1021/jf030375eCopyright © 2003 American Chemical SocietyRIGHTS & PERMISSIONSArticle Views499Altmetric-Citations11LEARN ABOUT THESE METRICSArticle Views are the COUNTER-compliant sum of full text article downloads since November 2008 (both PDF and HTML) across all institutions and individuals. These metrics are regularly updated to reflect usage leading up to the last few days.Citations are the number of other articles citing this article, calculated by Crossref and updated daily. Find more information about Crossref citation counts.The Altmetric Attention Score is a quantitative measure of the attention that a research article has received online. Clicking on the donut icon will load a page at altmetric.com with additional details about the score and the social media presence for the given article. Find more information on the Altmetric Attention Score and how the score is calculated. Share Add toView InAdd Full Text with ReferenceAdd Description ExportRISCitationCitation and abstractCitation and referencesMore Options Share onFacebookTwitterWechatLinked InReddit PDF (23 KB) Get e-AlertsSUBJECTS:Food,Homology,Immunology,Stability,Testing and assessment Get e-Alerts
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Citations
Cites
Stability of food allergens to digestion in vitro
Astwood, J. D., Leach, J. N., & Fuchs, R. L. (1996) · Nature Biotechnology · doi:10.1038/nbt1096-1269 · Cited by 907
The most abundant protein in the world
Ellis, R. J. (1979) · Trends in Biochemical Sciences · doi:10.1016/0968-0004(79)90212-3 · Cited by 657
Tropomyosin: An Invertebrate Pan–Allergen
Reese, G., Ayuso, R., & Lehrer, S. B. (1999) · International Archives of Allergy and Immunology · doi:10.1159/000024201 · Cited by 529
Assessment of the allergenic potential of foods derived from genetically engineered crop plants*
Metcalfe, D. D., Astwood, J. D., Townsend, R., Sampson, H. A., Taylor, S. L., & Fuchs, R. L. (1996) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408399609527763 · Cited by 435
Self-citationMultiplex quantitative PCR using self-quenched primers labeled with a single fluorophore
Nazarenko, I. (2002) · Nucleic Acids Research · doi:10.1093/nar/30.9.e37 · Cited by 279
Stability of food allergens and allergenicity of processed foods
Besler, M., Steinhart, H., & Paschke, A. (2001) · Journal of Chromatography B: Biomedical Sciences and Applications · doi:10.1016/s0378-4347(01)00110-4 · Cited by 264
King, T. P., Hoffman, D., Lowenstein, H., Marsh, D. G., Platts-Mills, T. A. E., & Thomas, W. (1994) · International Archives of Allergy and Immunology · doi:10.1159/000236761 · Cited by 235
OGAWA, T., BANDO, N., TSUJI, H., OKAJIMA, H., NISHIKAWA, K., & SASAOKA, K. (1991) · Journal of Nutritional Science and Vitaminology · doi:10.3177/jnsv.37.555 · Cited by 228
Identification of casein as the major allergenic and antigenic protein of cow's milk
Docena, G. H., Fernandez, R., Chirdo, F. G., & Fossati, C. A. (1996) · Allergy · doi:10.1111/j.1398-9995.1996.tb00151.x · Cited by 222
A MAJOR SOLUBLE GLYCOPROTEIN OF POTATO TUBERS
RACUSEN, D., & FOOTE, M. (1980) · Journal of Food Biochemistry · doi:10.1111/j.1745-4514.1980.tb00876.x · Cited by 190
Cited by
Food protein functionality: A comprehensive approach
Foegeding, E. A., & Davis, J. P. (2011) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2011.05.008 · Cited by 486
Luo, H., Zhao, Y., Li, Y., Xiang, Y., He, D., & Pan, X. (2020) · Science of The Total Environment · doi:10.1016/j.scitotenv.2020.136862 · Cited by 361
Diesner, S. C., Knittelfelder, R., Krishnamurthy, D., Pali-Schöll, I., Gajdzik, L., Jensen-Jarolim, E., & Untersmayr, E. (2008) · Immunology Letters · doi:10.1016/j.imlet.2008.08.006 · Cited by 81
Takagi, K., Teshima, R., Okunuki, H., Itoh, S., Kawasaki, N., Kawanishi, T., Hayakawa, T., Kohno, Y., Urisu, A., & Sawada, J.-I. (2005) · International Archives of Allergy and Immunology · doi:10.1159/000082581 · Cited by 55
Innate immunostimulatory properties of allergens and their relevance to food allergy
Ruiter, B., & Shreffler, W. G. (2012) · Seminars in Immunopathology · doi:10.1007/s00281-012-0334-8 · Cited by 47
Metadata
- Authors
- Taylor, S. L.
- Venue
- Journal of Agricultural and Food Chemistry
- Publisher
- American Chemical Society (ACS)
- Published
- 2003-07-22
- Volume
- 51
- Issue
- 17
- Pages
- 5183-5184
- ISSN
- 0021-8561 (ISSN-L)
- 1520-5118
- OpenAlex
- W2028755776
- Cited by
- 296
- References
- 25
- FWCI
- 6.72
- Type
- journal article
- Language
- en
- Open access
- closed
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