The DOI matches its Crossref record; 2 of the 2 references it cites were found in a registry or an index.
High-Performance Liquid Chromatography (HPLC) Analysis of Phenolic Compounds in Berries with Diode Array and Electrospray Ionization Mass Spectrometric (MS) Detection: Ribes Species
Abstract
High-performance liquid chromatography combined with diode array and electrospray ionization mass spectrometric (MS) detection was used to study phenolic compounds in berries of black, green, red, and white currants (Ribes spp.). UV-visible spectrometry was a valuable tool for the identification of the class of the phenolic compound, whereas MS and MS-MS fragmentation data were useful for further structural characterization. Distinct similarities were found in the relative distribution of conjugated forms of phenolic compounds among the four currants. Phenolic acids were found mainly as hexose esters. Flavonol glycosides and anthocyanin pigments were mainly found as 3-O-rutinosides and second as 3-O-glucosides. However, cyanidin 3-O-sambubioside and quercetin hexoside-malonate were notable phenolic compounds in red currant. Flavonol hexoside-malonates were identified and quantified in the berries of currants for the first time.
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Cites
Pharmacokinetics and bioavailability of quercetin glycosides in humans
Graefe, E. U., Wittig, J., Mueller, S., Riethling, A., Uehleke, B., Drewelow, B., Pforte, H., Jacobasch, G., Derendorf, H., & Veit, M. (2001) · The Journal of Clinical Pharmacology · doi:10.1177/00912700122010366 · Cited by 649
Hammerstone, J. F., Lazarus, S. A., Mitchell, A. E., Rucker, R., & Schmitz, H. H. (1999) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf980760h · Cited by 455
Cited by
Seeram, N. P., Adams, L. S., Zhang, Y., Lee, R., Sand, D., Scheuller, H. S., & Heber, D. (2006) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf061750g · Cited by 770
Colonic metabolites of berry polyphenols: the missing link to biological activity?
Williamson, G., & Clifford, M. N. (2010) · British Journal of Nutrition · doi:10.1017/s0007114510003946 · Cited by 462
Aaby, K., Mazur, S., Nes, A., & Skrede, G. (2012) · Food Chemistry · doi:10.1016/j.foodchem.2011.10.037 · Cited by 451
Aaby, K., Ekeberg, D., & Skrede, G. (2007) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf0702592 · Cited by 375
Microbial production of ellagic acid and biodegradation of ellagitannins
Aguilera-Carbo, A., Augur, C., Prado-Barragan, L. A., Favela-Torres, E., & Aguilar, C. N. (2008) · Applied Microbiology and Biotechnology · doi:10.1007/s00253-007-1276-2 · Cited by 121
Vagiri, M., Ekholm, A., Öberg, E., Johansson, E., Andersson, S. C., & Rumpunen, K. (2013) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf402891s · Cited by 98
Metadata
- Authors
- Määttä, K. R., Kamal-Eldin, A., & Törrönen, A. R.
- Venue
- Journal of Agricultural and Food Chemistry
- Publisher
- American Chemical Society (ACS)
- Published
- 2003-10-09
- Volume
- 51
- Issue
- 23
- Pages
- 6736-6744
- ISSN
- 0021-8561 (ISSN-L)
- 1520-5118
- OpenAlex
- W2022205176
- Cited by
- 266
- References
- 2
- FWCI
- 5.71
- Type
- journal article
- Language
- en
- Open access
- closed
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