The DOI matches its Crossref record; 30 of the 30 references it cites were found in a registry or an index.
Characterization of Phenolic Compounds in Strawberry (Fragaria × ananassa) Fruits by Different HPLC Detectors and Contribution of Individual Compounds to Total Antioxidant Capacity
Abstract
Phenolic compounds in strawberry (Fragaria x ananassa) fruits were identified and characterized by using the complementary information from different high-performance liquid chromatography detectors: diode array, mass spectrometer in positive and negative mode, and coulometric array. Electrochemical profiles obtained from the coulometric array detector contributed to the structural elucidation suggested from the UV-vis and mass spectra. About 40 phenolic compounds including glycosides of quercetin, kaempferol, cyanidin, pelargonidin, and ellagic acid, together with flavanols, derivatives of p-coumaric acid, and ellagitannins, were described, providing a more complete identification of phenolic compounds in strawberry fruits. Quercetin-3-malonylhexoside and a deoxyhexoside of ellagic acid were reported for the first time. Antioxidative properties of individual components in strawberries were estimated by their electrochemical responses. Ascorbic acid was the single most important contributor to electrochemical response in strawberries (24%), whereas the ellagitannins and the anthocyanins were the groups of polyphenols with the highest contributions, 19 and 13% at 400 mV, respectively.
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Cites
Bioavailability and bioefficacy of polyphenols in humans. I. Review of 97 bioavailability studies
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Flavonoids: antioxidants or signalling molecules?
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Polyphenols and disease risk in epidemiologic studies
Arts, I. C., & Hollman, P. C. (2005) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/81.1.317s · Cited by 1,916
The Effect of Fruit and Vegetable Intake on Risk for Coronary Heart Disease
Joshipura, K. J., Hu, F. B., Manson, J. E., Stampfer, M. J., Rimm, E. B., Speizer, F. E., Colditz, G., Ascherio, A., Rosner, B., Spiegelman, D., et al. (2001) · Annals of Internal Medicine · doi:10.7326/0003-4819-134-12-200106190-00010 · Cited by 1,396
Structural aspects of antioxidant activity of flavonoids
Van Acker, S. A. B. E., Van Den Berg, D.-J., Tromp, M. N. J. L., Griffioen, D. H., Van Bennekom, W. P., Van Der Vijgh, W. J. F., & Bast, A. (1996) · Free Radical Biology and Medicine · doi:10.1016/0891-5849(95)02047-0 · Cited by 1,341
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Berry Phenolics and Their Antioxidant Activity
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Cited by
Aaby, K., Mazur, S., Nes, A., & Skrede, G. (2012) · Food Chemistry · doi:10.1016/j.foodchem.2011.10.037 · Cited by 451
Self-citationStrawberry As a Functional Food: An Evidence-Based Review
Basu, A., Nguyen, A., Betts, N. M., & Lyons, T. J. (2014) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2011.608174 · Cited by 312
Strawberries, Blueberries, and Cranberries in the Metabolic Syndrome: Clinical Perspectives
Basu, A., & Lyons, T. J. (2012) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf203488k · Cited by 116
Influence of processing on quality parameters of strawberries
Hartmann, A., Patz, C.-D., Andlauer, W., Dietrich, H., & Ludwig, M. (2008) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf801555q · Cited by 116
Ubeda, C., Callejón, R. M., Hidalgo, C., Torija, M. J., Troncoso, A. M., & Morales, M. L. (2013) · LWT - Food Science and Technology · doi:10.1016/j.lwt.2012.04.021 · Cited by 75
Metadata
- Authors
- Aaby, K., Ekeberg, D., & Skrede, G.
- Venue
- Journal of Agricultural and Food Chemistry
- Publisher
- American Chemical Society (ACS)
- Published
- 2007-05-01
- Volume
- 55
- Issue
- 11
- Pages
- 4395-4406
- ISSN
- 0021-8561 (ISSN-L)
- 1520-5118
- OpenAlex
- W2060384358
- Cited by
- 375
- References
- 30
- FWCI
- 7.66
- Type
- journal article
- Language
- en
- Open access
- closed
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- Aaby, K., Ekeberg, D., & Skrede, G. (2007). Characterization of Phenolic Compounds in Strawberry (Fragaria × ananassa) Fruits by Different HPLC Detectors and Contribution of Individual Compounds to Total Antioxidant Capacity. Journal of Agricultural and Food Chemistry. https://doi.org/10.1021/jf0702592
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