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Cited by 484

The DOI matches its Crossref record; 51 of the 51 references it cites were found in a registry or an index.

Iron Chelation by the Powerful Antioxidant Flavonoid Quercetin

Leopoldini, Monica, Russo, Nino, Chiodo, Sandro, Toscano, Marirosa·2006·Journal of Agricultural and Food Chemistry

Abstract

Chelation of the bare and hydrated iron(II) cation by quercetin has been investigated at the DF/B3LYP level in the gas phase. Several complexed species arising from neutral and anionic forms of the ligand have been taken into account. Both 1:1 and 1:2 metal/flavonoid stoichiometries have been considered. Results indicate that among the potential sites of chelation present on quercetin, the oxygen atoms belonging to the 3-hydroxy and 4-oxo, and to the 5-hydroxy and 4-oxo groups, are the preferred ones. Time-dependent density functional theory (TDDFT) calculations, used to reproduce the electronic UV-vis spectra of isolated quercetin and its complexes with Fe2+, were also performed in methanol and dimethylsulfoxide.

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Metadata

Authors
Leopoldini, M., Russo, N., Chiodo, S., & Toscano, M.
Venue
Journal of Agricultural and Food Chemistry
Published
2006-08-01
Volume
54
Issue
17
Pages
6343-6351
ISSN
  • 0021-8561 (ISSN-L)
  • 1520-5118
OpenAlex
W1981017880
Cited by
484
References
51
FWCI
7.38
Type
journal article
Language
en
Open access
closed

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CoChat. (2026). Citation check: Iron Chelation by the Powerful Antioxidant Flavonoid Quercetin. https://app.cochat.ai/papers/10.1021/jf060986h
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Leopoldini, M., Russo, N., Chiodo, S., & Toscano, M. (2006). Iron Chelation by the Powerful Antioxidant Flavonoid Quercetin. Journal of Agricultural and Food Chemistry. https://doi.org/10.1021/jf060986h

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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).

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