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Cited by 170

The DOI matches its Crossref record; 3 of the 3 references it cites were found in a registry or an index.

Metabonomics Approach To Determine Metabolic Differences between Green Tea and Black Tea Consumption

Van Dorsten, Ferdi A., Daykin, Clare A., Mulder, Theo P. J., Van Duynhoven, John P. M.·2006·Journal of Agricultural and Food Chemistry

Abstract

The purpose of this study was to compare the effects of black and green tea consumption on human metabolism. Seventeen healthy male volunteers consumed black tea, green tea, or caffeine in a randomized crossover study. Twenty-four-hour urine and blood plasma samples were analyzed by NMR-based metabonomics, that is, high-resolution 1H NMR metabolic profiling combined with multivariate statistics. Green and black tea consumption resulted in similar increases in urinary excretion of hippuric acid and 1,3-dihydroxyphenyl-2-O-sulfate, both of which are end products of tea flavonoid degradation by colonic bacteria. Several unidentified aromatic metabolites were detected in urine specifically after green tea intake. Interestingly, green and black tea intake also had a different impact on endogenous metabolites in urine and plasma. Green tea intake caused a stronger increase in urinary excretion of several citric acid cycle intermediates, which suggests an effect of green tea flavanols on human oxidative energy metabolism and/or biosynthetic pathways.

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Crossref · 10.1021/jf061016x

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Metadata

Authors
Van Dorsten, F. A., Daykin, C. A., Mulder, T. P. J., & Van Duynhoven, J. P. M.
Venue
Journal of Agricultural and Food Chemistry
Published
2006-08-12
Volume
54
Issue
18
Pages
6929-6938
ISSN
  • 0021-8561 (ISSN-L)
  • 1520-5118
OpenAlex
W2000046220
Cited by
170
References
3
FWCI
7.71
Type
journal article
Language
en
Open access
closed

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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).

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