The DOI matches its Crossref record; 12 of the 12 references it cites were found in a registry or an index.
Contents of Anthocyanins and Ellagitannins in Selected Foods Consumed in Finland
Abstract
Numerous in vitro and in vivo studies have suggested that dietary anthocyanins and ellagitannins or ellagic acid might have beneficial health effects. Epidemiological evidence on the disease-preventing potential of these polyphenols is lacking, due to the absence of reliable data on their contents in foods. In this study was analyzed the content of anthocyanins and ellagitannins (as ellagic acid equivalents after acid hydrolysis) in foods consumed in Finland, including berries, fruits, vegetables, and processed products, using high-performance liquid chromatographic (HPLC) methods. Anthocyanins were detected in 41 of 54 selected food items. The total anthocyanin content varied in berries from 1 to 611 mg/100 g, in fruits from 2 to 66 mg/100 g, and in vegetables from 3 to 75 mg/100 g of fresh weight as the weight of the aglycone. Ellagitannins were screened in 33 food items, but were detected only in 5 species of berries, that is, in cloudberry, raspberry, rose hip, strawberry, and sea buckthorn, the content ranging from 1 to 330 mg/100 g. The results underscore the superiority of berries, especially dark blue or red berries, as excellent sources of anthocyanins and certain berries of the Rosaceae family as the major source of ellagitannins in the Finnish diet.
Overview
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Self-check
Percentages, sums and reported differences re-computed from the paper’s own numbers.
The self-check needs the paper’s full text.
Citations
Cites
Fruits and vegetables in the prevention of cellular oxidative damage
Prior, R. L. (2003) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/78.3.570s · Cited by 574
Mattila, P., Pihlava, J.-M., & Hellström, J. (2005) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf051437z · Cited by 567
Self-citationScreening of selected flavonoids and phenolic acids in 19 berries
Häkkinen, S., Heinonen, M., Kärenlampi, S., Mykkänen, H., Ruuskanen, J., & Törrönen, R. (1999) · Food Research International · doi:10.1016/s0963-9969(99)00095-2 · Cited by 560
Häkkinen, S. H., & Törrönen, A. R. (2000) · Food Research International · doi:10.1016/s0963-9969(00)00086-7 · Cited by 538
Self-citationPhenolic Acids in Berries, Fruits, and Beverages
Mattila, P., Hellström, J., & Törrönen, R. (2006) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf0615247 · Cited by 478
Self-citationCerd�, B., Esp�n, J. C., Parra, S., Mart�nez, P., & Tom�s-Barber�n, F. A. (2004) · European Journal of Nutrition · doi:10.1007/s00394-004-0461-7 · Cited by 435
Zafrilla, P., Ferreres, F., & Tomás-Barberán, F. A. (2001) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf010192x · Cited by 314
Bioactive berry compounds?novel tools against human pathogens
Puupponen-Pimi�, R., Nohynek, L., Alakomi, H.-L., & Oksman-Caldentey, K.-M. (2005) · Applied Microbiology and Biotechnology · doi:10.1007/s00253-004-1817-x · Cited by 302
Extraction, stability, and quantitation of ellagic acid in various fruits and nuts
Daniel, E. M., Krupnick, A. S., Heur, Y.-H., Blinzler, J. A., Nims, R. W., & Stoner, G. D. (1989) · Journal of Food Composition and Analysis · doi:10.1016/0889-1575(89)90005-7 · Cited by 288
Quideau, S., & Feldman, K. S. (1996) · Chemical Reviews · doi:10.1021/cr940716a · Cited by 277
Analysis of ellagitannins and conjugates of ellagic acid and quercetin in raspberry fruits by LC–MSn
Mullen, W., Yokota, T., Lean, M. E. J., & Crozier, A. (2003) · Phytochemistry · doi:10.1016/s0031-9422(03)00281-4 · Cited by 264
Vrhovšek, U., Palchetti, A., Reniero, F., gualbert, G. C., Masuero, D., & Mattivi, F. (2006) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf060404w · Cited by 53
Cited by
Interaction between Phenolics and Gut Microbiota: Role in Human Health
Selma, M. V., Espín, J. C., & Tomás-Barberán, F. A. (2009) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf902107d · Cited by 1,324
The strawberry: Composition, nutritional quality, and impact on human health
Giampieri, F., Tulipani, S., Alvarez-Suarez, J. M., Quiles, J. L., Mezzetti, B., & Battino, M. (2012) · Nutrition · doi:10.1016/j.nut.2011.08.009 · Cited by 1,044
Pomegranate peel and peel extracts: Chemistry and food features
Akhtar, S., Ismail, T., Fraternale, D., & Sestili, P. (2015) · Food Chemistry · doi:10.1016/j.foodchem.2014.11.035 · Cited by 574
Flavanols and Anthocyanins in Cardiovascular Health: A Review of Current Evidence
De Pascual-Teresa, S., Moreno, D. A., & García-Viguera, C. (2010) · International Journal of Molecular Sciences · doi:10.3390/ijms11041679 · Cited by 559
Anthocyanins: from plant to health
de Pascual-Teresa, S., & Sanchez-Ballesta, M. T. (2008) · Phytochemistry Reviews · doi:10.1007/s11101-007-9074-0 · Cited by 536
Metadata
- Authors
- Koponen, J. M., Happonen, A. M., Mattila, P. H., & Törrönen, A. R.
- Venue
- Journal of Agricultural and Food Chemistry
- Publisher
- American Chemical Society (ACS)
- Published
- 2007-01-30
- Volume
- 55
- Issue
- 4
- Pages
- 1612-1619
- ISSN
- 0021-8561 (ISSN-L)
- 1520-5118
- OpenAlex
- W2019032515
- Cited by
- 422
- References
- 12
- Type
- paratext
- Language
- en
- Open access
- closed
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
