The DOI matches its Crossref record; 30 of the 30 references it cites were found in a registry or an index.
Content of flavonols and selected phenolic acids in strawberries and Vaccinium species: influence of cultivar, cultivation site and technique
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Citations
Cites
Structure-antioxidant activity relationships of flavonoids and phenolic acids
Rice-Evans, C. A., Miller, N. J., & Paganga, G. (1996) · Free Radical Biology and Medicine · doi:10.1016/0891-5849(95)02227-9 · Cited by 9,085
Stress-Induced Phenylpropanoid Metabolism.
Dixon, R. A., & Paiva, N. L. (1995) · The Plant Cell · doi:10.1105/tpc.7.7.1085 · Cited by 4,634
Antioxidant activity of plant extracts containing phenolic compounds
Kähkönen, M. P., Hopia, A. I., Vuorela, H. J., Rauha, J.-P., Pihlaja, K., Kujala, T. S., & Heinonen, M. (1999) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf990146l · Cited by 3,854
Total Antioxidant Capacity of Fruits
Wang, H., Cao, G., & Prior, R. L. (1996) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf950579y · Cited by 1,683
Phenolics in Food and Nutraceuticals
Shahidi, F., & Naczk, M. (2003) · CRC Press eBooks · doi:10.1201/9780203508732 · Cited by 1,496
Hertog, M. G. L., Hollman, P. C. H., & Katan, M. B. (1992) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf00024a011 · Cited by 1,378
Prior, R. L., Cao, G., Martin, A., Sofic, E., McEwen, J., O'Brien, C., Lischner, N., Ehlenfeldt, M., Kalt, W., Krewer, G., et al. (1998) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf980145d · Cited by 1,295
Content of the Flavonols Quercetin, Myricetin, and Kaempferol in 25 Edible Berries
Häkkinen, S. H., Kärenlampi, S. O., Heinonen, I. M., Mykkänen, H. M., & Törrönen, A. R. (1999) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf9811065 · Cited by 781
Self-citationAntioxidant Activity of Berry Phenolics on Human Low-Density Lipoprotein and Liposome Oxidation
Heinonen, I. M., Meyer, A. S., & Frankel, E. N. (1998) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf980181c · Cited by 633
Benzoic and Cinnamic Acid Derivatives as Antioxidants: Structure−Activity Relation
Natella, F., Nardini, M., Di Felice, M., & Scaccini, C. (1999) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf980737w · Cited by 605
Cited by
Are Organic Foods Safer or Healthier Than Conventional Alternatives?: A Systematic Review
Smith-Spangler, C., Brandeau, M. L., Hunter, G. E., Bavinger, J. C., Pearson, M., Eschbach, P. J., Sundaram, V., Liu, H., Schirmer, P., Stave, C., et al. (2012) · Annals of Internal Medicine · doi:10.7326/0003-4819-157-5-201209040-00007 · Cited by 602
Separation procedures for naturally occurring antioxidant phytochemicals
Tsao, R., & Deng, Z. (2004) · Journal of Chromatography B · doi:10.1016/j.jchromb.2004.09.028 · Cited by 448
Phenolic acids content of fifteen dry edible bean (Phaseolus vulgaris L.) varieties
Luthria, D. L., & Pastor-Corrales, M. A. (2006) · Journal of Food Composition and Analysis · doi:10.1016/j.jfca.2005.09.003 · Cited by 294
Brandt, K., Leifert, C., Sanderson, R., & Seal, C. J. (2011) · Critical Reviews in Plant Sciences · doi:10.1080/07352689.2011.554417 · Cited by 253
The biology of Colletotrichum acutatum
Wharton, P. S., & Diéguez-Uribeondo, J. (2004) · Anales del Jardín Botánico de Madrid · doi:10.3989/ajbm.2004.v61.i1.61 · Cited by 168
Metadata
- Authors
- Häkkinen, S. H., & Törrönen, A. R.
- Venue
- Food Research International
- Publisher
- Elsevier BV
- Published
- 2000-07
- Volume
- 33
- Issue
- 6
- Pages
- 517-524
- ISSN
- 0963-9969 (ISSN-L)
- OpenAlex
- W2101309566
- Cited by
- 538
- References
- 30
- FWCI
- 4.59
- Type
- journal article
- Language
- en
- Open access
- closed
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- CoChat. (2026). Citation check: Content of flavonols and selected phenolic acids in strawberries and Vaccinium species: influence of cultivar, cultivation site and technique. https://app.cochat.ai/papers/10.1016/s0963-9969(00)00086-7
- The paper
- Häkkinen, S. H., & Törrönen, A. R. (2000). Content of flavonols and selected phenolic acids in strawberries and Vaccinium species: influence of cultivar, cultivation site and technique. Food Research International. https://doi.org/10.1016/s0963-9969(00)00086-7
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
