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Cited by 428

The DOI matches its Crossref record; 47 of the 47 references it cites were found in a registry or an index.

Oil and Tocopherol Content and Composition of Pumpkin Seed Oil in 12 Cultivars

Stevenson, David G., Eller, Fred J., Wang, Liping, Jane, Jay-Lin, Wang, Tong, Inglett, George E.·2007·Journal of Agricultural and Food Chemistry
DOI 10.1021/jf0706979
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Abstract

Twelve pumpkin cultivars (Cucurbita maxima D.), cultivated in Iowa, were studied for their seed oil content, fatty acid composition, and tocopherol content. Oil content ranged from 10.9 to 30.9%. Total unsaturated fatty acid content ranged from 73.1 to 80.5%. The predominant fatty acids present were linoleic, oleic, palmitic, and stearic. Significant differences were observed among the cultivars for stearic, oleic, linoleic, and gadoleic acid content of oil. Low linolenic acid levels were observed (<1%). The tocopherol content of the oils ranged from 27.1 to 75.1 microg/g of oil for alpha-tocopherol, from 74.9 to 492.8 microg/g for gamma-tocopherol, and from 35.3 to 1109.7 microg/g for delta-tocopherol. The study showed potential for pumpkin seed oil from all 12 cultivars to have high oxidative stability that would be suitable for food and industrial applications, as well as high unsaturation and tocopherol content that could potentially improve the nutrition of human diets.

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Metadata

Authors
Stevenson, D. G., Eller, F. J., Wang, L., Jane, J.-L., Wang, T., & Inglett, G. E.
Venue
Journal of Agricultural and Food Chemistry
Publisher
American Chemical Society (ACS)
Published
2007-04-18
Volume
55
Issue
10
Pages
4005-4013
ISSN
  • 0021-8561 (ISSN-L)
  • 1520-5118
DOI
10.1021/jf0706979
OpenAlex
W2012846820
Cited by
428
References
47
FWCI
2.32
Type
journal article
Language
en
Open access
closed

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