Milling of Rice Grains. The Degradation on Three Structural Levels of Starch in Rice Flour Can Be Independently Controlled during Grinding

Tran, Thuy T. B., Shelat, Kinnari J., Tang, Daniel, Li, Enpeng, Gilbert, Robert G., Hasjim, Jovin·2011·Journal of Agricultural and Food Chemistry

DOI 10.1021/jf105021r

Cited by (177)

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