The DOI matches its Crossref record; 44 of the 44 references it cites were found in a registry or an index.
The Jujube (Ziziphus Jujuba Mill.) Fruit: A Review of Current Knowledge of Fruit Composition and Health Benefits
Abstract
The nutritional jujube ( Ziziphus jujube Mill.) fruit belonging to the Rhamnaceous family grows mostly in Europe, southern and eastern Asia, and Australia, especially the inland region of northern China. Jujube has a long history of usage as a fruit and remedy. The main biologically active components are vitamin C, phenolics, flavonoids, triterpenic acids, and polysaccharides. Recent phytochemical studies of jujube fruits have shed some light on their biological effects, such as the anticancer, anti-inflammatory, antiobesity, immunostimulating, antioxidant, hepatoprotective, and gastrointestinal protective activities and inhibition of foam cell formation in macrophages. A stronger focus on clinical studies and phytochemical definition of jujube fruits will be essential for future research efforts. This review may be useful for predicting other medicinal uses and potential drug or food interactions and may be beneficial for people living where the jujube fruits are prevalent and health care resources are scarce.
Overview
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Self-check
Percentages, sums and reported differences re-computed from the paper’s own numbers.
The self-check needs the paper’s full text.
Citations
Cites
Receptors for Purines and Pyrimidines
Burnstock, G., & Verkhratsky, A. (2012) · Purinergic Signalling and the Nervous System · doi:10.1007/978-3-642-28863-0_5 · Cited by 3,958
Simopoulos, A. P. (2008) · Experimental Biology and Medicine · doi:10.3181/0711-mr-311 · Cited by 2,915
A critical review of methods for characterisation of polyphenolic compounds in fruits and vegetables
Ignat, I., Volf, I., & Popa, V. I. (2011) · Food Chemistry · doi:10.1016/j.foodchem.2010.12.026 · Cited by 1,469
Carlsen, M. H., Halvorsen, B. L., Holte, K., Bøhn, S. K., Dragland, S., Sampson, L., Willey, C., Senoo, H., Umezono, Y., Sanada, C., et al. (2010) · Nutrition Journal · doi:10.1186/1475-2891-9-3 · Cited by 1,118
The strawberry: Composition, nutritional quality, and impact on human health
Giampieri, F., Tulipani, S., Alvarez-Suarez, J. M., Quiles, J. L., Mezzetti, B., & Battino, M. (2012) · Nutrition · doi:10.1016/j.nut.2011.08.009 · Cited by 1,044
Polyphenols, dietary sources and bioavailability.
D’Archivio, M., Filesi, C., Benedetto, R. D., Gargiulo, R., Giovannini, C., & Masella, R. (2007) · PubMed · Cited by 812
Nutritional composition of five cultivars of chinese jujube
Li, J.-W., Fan, L.-P., Ding, S.-D., & Ding, X.-L. (2007) · Food Chemistry · doi:10.1016/j.foodchem.2006.08.016 · Cited by 425
Purine and Pyrimidine (P2) Receptors as Drug Targets
Jacobson, K. A., Jarvis, M. F., & Williams, M. (2002) · Journal of Medicinal Chemistry · doi:10.1021/jm020046y · Cited by 352
Antioxidants in Foods: State of the Science Important to the Food Industry
Finley, J. W., Kong, A.-N., Hintze, K. J., Jeffery, E. H., Ji, L. L., & Lei, X. G. (2011) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf2013875 · Cited by 336
Kalogeropoulos, N., Chiou, A., Ioannou, M., Karathanos, V. T., Hassapidou, M., & Andrikopoulos, N. K. (2010) · Food Chemistry · doi:10.1016/j.foodchem.2010.01.005 · Cited by 283
LI, H., LI, F., WANG, L., SHENG, J., XIN, Z., ZHAO, L., XIAO, H., ZHENG, Y., & HU, Q. (2009) · Food Chemistry · doi:10.1016/j.foodchem.2008.09.085 · Cited by 269
Choi, S.-H., Ahn, J.-B., Kozukue, N., Levin, C. E., & Friedman, M. (2011) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf200371r · Cited by 254
Flavonoids of Zizyphus jujuba L. and Zizyphus spina-christi (L.) Willd (Rhamnaceae) fruits
Pawlowska, A. M., Camangi, F., Bader, A., & Braca, A. (2009) · Food Chemistry · doi:10.1016/j.foodchem.2008.06.053 · Cited by 239
Zhang, H., Lu, J., Ye, S., Ye, Y., & Ren, F. (2010) · Food and Chemical Toxicology · doi:10.1016/j.fct.2010.03.011 · Cited by 227
Gao, Q.-H., Wu, C.-S., Wang, M., Xu, B.-N., & Du, L.-J. (2012) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf3026524 · Cited by 216
Self-citationAdvanced preservation methods and nutrient retention in fruits and vegetables
Barrett, D. M., & Lloyd, B. (2012) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.4718 · Cited by 194
Comparison of antioxidant capacities of extracts from five cultivars of Chinese jujube
Li, J., Ding, S., & Ding, X. (2005) · Process Biochemistry · doi:10.1016/j.procbio.2005.03.005 · Cited by 186
Guanosine and GMP prevent seizures induced by quinolinic acid in mice
Schmidt, A. P., Lara, D. R., de Faria Maraschin, J., da Silveira Perla, A., & Onofre Souza, D. (2000) · Brain Research · doi:10.1016/s0006-8993(00)02106-5 · Cited by 178
Choi, S.-H., Ahn, J.-B., Kim, H.-J., Im, N.-K., Kozukue, N., Levin, C. E., & Friedman, M. (2012) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf302848u · Cited by 176
Li, J., Liu, Y., Fan, L., Ai, L., & Liang, S. (2010) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2010.11.051 · Cited by 174
Gao, Q., Wu, P., Liu, J., Wu, C., Parry, J. W., & Wang, M. (2011) · Scientia Horticulturae · doi:10.1016/j.scienta.2011.06.005 · Cited by 161
Self-citationLi, J., Fan, L., & Ding, S. (2010) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2010.08.014 · Cited by 147
Şan, B., & Yıldırım, A. N. (2010) · Journal of Food Composition and Analysis · doi:10.1016/j.jfca.2010.02.008 · Cited by 144
Triterpenic acids in table olives
Romero, C., García-Borrego, A., Medina, E., Méndez, M. V. R., de Castro, A., & Brenes, M. (2009) · Food Chemistry · doi:10.1016/j.foodchem.2009.05.037 · Cited by 136
Purines inhibit poly(ADP‐ribose) polymerase activation and modulate oxidant‐induced cell death
Virág, L., & Szabó, C. (2001) · The FASEB Journal · doi:10.1096/fj.00-0299com · Cited by 130
Sun, Y., Liang, Z., Shan, C., Viernstein, H., & Unger, F. M. (2010) · Food Chemistry · doi:10.1016/j.foodchem.2010.08.026 · Cited by 124
Zhao, Z., Li, J., Wu, X., Dai, H., Gao, X., Liu, M., & Tu, P. (2006) · Food Research International · doi:10.1016/j.foodres.2006.05.006 · Cited by 121
Zhao, Z., Liu, M., & Tu, P. (2007) · European Food Research and Technology · doi:10.1007/s00217-007-0620-1 · Cited by 120
Distribution of Phenolic Acids in Different Tissues of Jujube and Their Antioxidant Activity
Wang, B., Liu, H., Zheng, J., Fan, M. T., & Cao, W. (2011) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf103982q · Cited by 119
Zhang, Z., Tian, S., Zhu, Z., Xu, Y., & Qin, G. (2011) · LWT · doi:10.1016/j.lwt.2011.07.030 · Cited by 118
Mechanism of the Anti-Cancer Activity of Zizyphus jujuba in HepG2 Cells
Huang, X., Kojima‐Yuasa, A., Norikura, T., Kennedy, D. O., Hasuma, T., & Matsui‐Yuasa, I. (2007) · The American Journal of Chinese Medicine · doi:10.1142/s0192415x0700503x · Cited by 115
XUE, Z., FENG, W., Cao, J., Cao, D., & Jiang, W. (2009) · Journal of Food Biochemistry · doi:10.1111/j.1745-4514.2009.00241.x · Cited by 110
Wu, C., Gao, Q., Guo, X., Yu, J., & Wang, M. (2012) · Scientia Horticulturae · doi:10.1016/j.scienta.2012.09.026 · Cited by 99
Self-citationGuo, S., Duan, J., Tang, Y., Su, S., Shang, E., Ni, S., & Qian, D. (2009) · Journal of Pharmaceutical and Biomedical Analysis · doi:10.1016/j.jpba.2009.03.006 · Cited by 93
Vahedi, F., Najafi, M. F., & Bozary, K. (2008) · Cytotechnology · doi:10.1007/s10616-008-9131-6 · Cited by 90
Huang, Y.-L., Yen, G., Sheu, F., & Chau, C. (2008) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf072664z · Cited by 88
Changes in antioxidant activity during the ripening of jujube (Ziziphus mauritiana Lamk)
Zozio, S., Servent, A., Cazal, G., et al. (2013) · Food Chemistry · doi:10.1016/j.foodchem.2013.11.022 · Cited by 87
Wang, Y., Tang, F. F., Xia, J., Yu, T., Wang, J., Azhati, R., & Zheng, X. (2010) · Food Chemistry · doi:10.1016/j.foodchem.2010.09.032 · Cited by 86
Martín, R., Ibeas, E., Carvalho‐Tavares, J., Hernández, M., Ruíz-Gutiérrez, V., & Nieto, M. L. (2009) · PLoS ONE · doi:10.1371/journal.pone.0005975 · Cited by 74
Chen, J., Du, C. Y. Q., Lam, K. Y. C., Zhang, L., Lam, C. T. W., Yan, A. L., Yao, P., Lau, D. T. W., Dong, T. T.-X., & Tsim, K. W. K. (2014) · Phytotherapy Research · doi:10.1002/ptr.5160 · Cited by 62
Chen, J., Maiwulanjiang, M., Lam, K. Y. C., Zhang, L., Zhan, J. Y.-X., Lam, C. T. W., Xu, S. L., Zhu, K. Y., Yao, P., Lau, D. T. W., et al. (2014) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf405093f · Cited by 58
Effect of Zizyphus jujuba Extract on the Inhibition of Adipogenesis in 3T3-L1 Preadipocytes
Kubota, H., Morii, R., Kojima‐Yuasa, A., Huang, X., Yano, Y., & Matsui‐Yuasa, I. (2009) · The American Journal of Chinese Medicine · doi:10.1142/s0192415x09007089 · Cited by 51
The pretreatment effects on the antioxidant activity of jujube polysaccharides
Qu, C., Yu, S., Jin, H., Wang, J., & Luo, L. (2013) · Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy · doi:10.1016/j.saa.2013.05.084 · Cited by 38
Simultaneous Determination of Six Phenolic Compounds in Jujube by LC-ECD
Wang, B., Cao, W., Gao, H. Y., Fan, M., & Zheng, J. (2010) · Chromatographia · doi:10.1365/s10337-010-1485-1 · Cited by 33
Cited by
Aljabali, A., Akkam, Y., Al Zoubi, M., Al-Batayneh, K., Al-Trad, B., Abo Alrob, O., Alkilany, A., Benamara, M., & Evans, D. (2018) · Nanomaterials · doi:10.3390/nano8030174 · Cited by 348
GABA-modulating phytomedicines for anxiety: A systematic review of preclinical and clinical evidence
Savage, K., Firth, J., Stough, C., & Sarris, J. (2018) · Phytotherapy Research · doi:10.1002/ptr.5940 · Cited by 131
Metadata
- Authors
- Gao, Q.-H., Wu, C.-S., & Wang, M.
- Venue
- Journal of Agricultural and Food Chemistry
- Publisher
- American Chemical Society (ACS)
- Published
- 2013-03-28
- Volume
- 61
- Issue
- 14
- Pages
- 3351-3363
- ISSN
- 0021-8561 (ISSN-L)
- 1520-5118
- OpenAlex
- W2136470775
- Cited by
- 561
- References
- 44
- FWCI
- 31.64
- Type
- journal article
- Language
- en
- Open access
- closed
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
