The DOI matches its Crossref record; 7 of the 7 references it cites were found in a registry or an index.
A critical review of methods for characterisation of polyphenolic compounds in fruits and vegetables
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Citations
Cites
Polyphenols: Chemistry, dietary sources, metabolism, and nutritional significance
Bravo, L. (2009) · Nutrition Reviews · doi:10.1111/j.1753-4887.1998.tb01670.x · Cited by 4,030
Dietary polyphenols and the prevention of diseases
Scalbert, A., Manach, C., Morand, C., Rémésy, C., & Jiménez, L. (2005) · Critical Reviews in Food Science and Nutrition · doi:10.1080/1040869059096 · Cited by 2,999
Recent advances in extraction of nutraceuticals from plants
Wang, L., & Weller, C. L. (2006) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2005.12.004 · Cited by 2,046
Comparison of extracts prepared from plant by-products using different solvents and extraction time
Lapornik, B., Prošek, M., & Golc Wondra, A. (2005) · Journal of Food Engineering · doi:10.1016/j.jfoodeng.2004.10.036 · Cited by 859
Sánchez-Moreno, C., A. Larrauri, J., & Saura-Calixto, F. (1999) · Food Research International · doi:10.1016/s0963-9969(99)00097-6 · Cited by 472
Total phenolic contents and antibacterial activities of grape (Vitis vinifera L.) extracts
Baydar, N. G., Özkan, G., & Sağdiç, O. (2004) · Food Control · doi:10.1016/s0956-7135(03)00083-5 · Cited by 355
Phenolic acid profiles of mangosteen fruits (Garcinia mangostana)
Zadernowski, R., Czaplicki, S., & Naczk, M. (2009) · Food Chemistry · doi:10.1016/j.foodchem.2008.06.030 · Cited by 195
Cited by
Ruesgas-Ramón, M., Figueroa-Espinoza, M. C., & Durand, E. (2017) · Journal of Agricultural and Food Chemistry · doi:10.1021/acs.jafc.7b01054 · Cited by 790
Enzyme assisted extraction of biomolecules as an approach to novel extraction technology: A review
Nadar, S. S., Rao, P., & Rathod, V. K. (2018) · Food Research International · doi:10.1016/j.foodres.2018.03.006 · Cited by 696
Green extraction of grape skin phenolics by using deep eutectic solvents
Cvjetko Bubalo, M., Ćurko, N., Tomašević, M., Kovačević Ganić, K., & Radojčić Redovniković, I. (2016) · Food Chemistry · doi:10.1016/j.foodchem.2016.01.040 · Cited by 577
Phenolic compounds in fruits – an overview
Haminiuk, C. W. I., Maciel, G. M., Plata‐Oviedo, M. S. V., & Peralta, R. M. (2012) · International Journal of Food Science & Technology · doi:10.1111/j.1365-2621.2012.03067.x · Cited by 566
Gao, Q.-H., Wu, C.-S., & Wang, M. (2013) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf4007032 · Cited by 561
Metadata
- Authors
- Ignat, I., Volf, I., & Popa, V. I.
- Venue
- Food Chemistry
- Publisher
- Elsevier BV
- Published
- 2011-06
- Volume
- 126
- Issue
- 4
- Pages
- 1821-1835
- ISSN
- 0308-8146 (ISSN-L)
- OpenAlex
- W2075041427
- Cited by
- 1,469
- References
- 7
- FWCI
- 21.57
- Type
- journal article
- Language
- en
- Open access
- closed
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- CoChat. (2026). Citation check: A critical review of methods for characterisation of polyphenolic compounds in fruits and vegetables. https://app.cochat.ai/papers/10.1016/j.foodchem.2010.12.026
- The paper
- Ignat, I., Volf, I., & Popa, V. I. (2011). A critical review of methods for characterisation of polyphenolic compounds in fruits and vegetables. Food Chemistry. https://doi.org/10.1016/j.foodchem.2010.12.026
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
