The DOI matches its Crossref record; 1 of the 1 references it cites were found in a registry or an index.
Antioxidant Activity and Partitioning of Phenolic Acids in Bulk and Emulsified Methyl Linoleate
Abstract
To evaluate the effect of colloidal parameters on the activity of natural antioxidants, the effect of selected phenolic acids on both bulk and emulsified methyl linoleate oxidation (in the dark at 40 degrees C) was examined. Oxidation was monitored by determining the formation of hydroperoxides; their isomer distribution and ketodiene (oxodiene) products were monitored by using high-performance liquid chromatography. This study showed the system- and concentration-dependent antioxidant activity of phenolic acids. The scavenging of alpha,alpha-diphenyl-beta-picrazylhydrazyl radicals reflected the antioxidant activity in a bulk oil system but not in an emulsion. Specific interactions of the antioxidant with other compounds, for example, the emulsifier, and intramolecular hydrogen bonds may play an important role in reducing the antioxidant activity. Furthermore, these interactions of antioxidants with emulsifier have a strong influence on the partitioning of antioxidants. Thus, the proportion of the antioxidant solubilized in the lipid phase and particularly in the interface did not necessarily reflect the efficiency of the antioxidant.
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Citations
Cites
Antioxidant potential of ferulic acid
Graf, E. (1992) · Free Radical Biology and Medicine · doi:10.1016/0891-5849(92)90184-i · Cited by 1,115
Cited by
Antioxidants and antioxidant methods: an updated overview
Gulcin, İ. (2020) · Archives of Toxicology · doi:10.1007/s00204-020-02689-3 · Cited by 2,205
Antioxidant Properties of Ferulic Acid and Its Related Compounds
Kikuzaki, H., Hisamoto, M., Hirose, K., Akiyama, K., & Taniguchi, H. (2002) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf011348w · Cited by 1,017
Lipid Oxidation in Oil‐in‐Water Emulsions: Involvement of the Interfacial Layer
Berton‐Carabin, C. C., Ropers, M., & Genot, C. (2014) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/1541-4337.12097 · Cited by 573
Antioxidant activity of fresh and dry herbs of some Lamiaceae species
Capecka, E., Mareczek, A., & Leja, M. (2005) · Food Chemistry · doi:10.1016/j.foodchem.2004.09.020 · Cited by 417
Trombino, S., Serini, S., Di Nicuolo, F., Celleno, L., Andò, S., Picci, N., Calviello, G., & Palozza, P. (2004) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf0303924 · Cited by 159
Metadata
- Authors
- Pekkarinen, S. S., Stöckmann, H., Schwarz, K., Heinonen, I. M., & Hopia, A. I.
- Venue
- Journal of Agricultural and Food Chemistry
- Publisher
- American Chemical Society (ACS)
- Published
- 1999-07-17
- Volume
- 47
- Issue
- 8
- Pages
- 3036-3043
- ISSN
- 0021-8561 (ISSN-L)
- 1520-5118
- OpenAlex
- W1975662867
- Cited by
- 286
- References
- 1
- FWCI
- 4.91
- Type
- journal article
- Language
- en
- Open access
- closed
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- Pekkarinen, S. S., Stöckmann, H., Schwarz, K., Heinonen, I. M., & Hopia, A. I. (1999). Antioxidant Activity and Partitioning of Phenolic Acids in Bulk and Emulsified Methyl Linoleate. Journal of Agricultural and Food Chemistry. https://doi.org/10.1021/jf9813236
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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
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