The DOI matches its Crossref record; 7 of the 7 references it cites were found in a registry or an index.
Quantitation of Flavonoid Constituents in Citrus Fruits
Abstract
Twenty-four flavonoids have been determined in 66 Citrus species and near-citrus relatives, grown in the same field and year, by means of reversed phase high-performance liquid chromatography analysis. Statistical methods have been applied to find relations among the species. The F ratios of 21 flavonoids obtained by applying ANOVA analysis are significant, indicating that a classification of the species using these variables is reasonable to pursue. Principal component analysis revealed that the distributions of Citrus species belonging to different classes were largely in accordance with Tanaka's classification system.
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Citations
Cites
Uses and Properties of Citrus Flavonoids
Benavente-García, O., Castillo, J., Marin, F. R., Ortuño, A., & Del Río, J. A. (1997) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf970373s · Cited by 866
Induction of differentiation of human acute myelogenous leukemia cells: therapeutic implications
Koeffler, H. (1983) · Blood · doi:10.1182/blood.v62.4.709.709 · Cited by 583
Quercetin and rutin as inhibitors of azoxymethanol-induced colonic neoplasia
Deschner, E. E., Ruperto, J., Wong, G., & Newmark, H. L. (1991) · Carcinogenesis · doi:10.1093/carcin/12.7.1193 · Cited by 447
Antiproliferative Activity of Flavonoids on Several Cancer Cell Lines
KAWAII, S., TOMONO, Y., KATASE, E., OGAWA, K., & YANO, M. (1999) · Bioscience, Biotechnology, and Biochemistry · doi:10.1271/bbb.63.896 · Cited by 334
Self-citationComposition and inheritance of flavanones in citrus fruit
Albach, R. F., & Redman, G. H. (1969) · Phytochemistry · doi:10.1016/s0031-9422(00)85805-7 · Cited by 96
Flavonoid Compounds of Citrus. III. Isolation and Structure of Eriodictyol Glycoside
Horowitz, R. M., & Gentili, B. (1960) · Journal of the American Chemical Society · doi:10.1021/ja01496a033 · Cited by 32
Vandercook, C. E., & Stephenson, R. G. (1966) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf60147a003 · Cited by 24
Cited by
Chemistry and biochemistry of dietary polyphenols
Tsao, R. (2010) · Nutrients · doi:10.3390/nu2121231 · Cited by 2,415
Flavonoid Composition of Fruit Tissues of Citrus Species
NOGATA, Y., SAKAMOTO, K., SHIRATSUCHI, H., ISHII, T., YANO, M., & OHTA, H. (2006) · Bioscience, Biotechnology, and Biochemistry · doi:10.1271/bbb.70.178 · Cited by 678
Self-citationPapuc, C., Goran, G. V., Predescu, C. N., Nicorescu, V., & Stefan, G. (2017) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/1541-4337.12298 · Cited by 561
Lloyd, A. J., Beckmann, M., Favé, G., Mathers, J. C., & Draper, J. (2011) · British Journal Of Nutrition · doi:10.1017/s0007114511001164 · Cited by 152
Chattopadhyay, D., Sen, S., Chatterjee, R., Roy, D., James, J., & Thirumurugan, K. (2016) · Biogerontology · doi:10.1007/s10522-015-9624-6 · Cited by 21
Metadata
- Authors
- Kawaii, S., Tomono, Y., Katase, E., Ogawa, K., & Yano, M.
- Venue
- Journal of Agricultural and Food Chemistry
- Publisher
- American Chemical Society (ACS)
- Published
- 1999-08-05
- Volume
- 47
- Issue
- 9
- Pages
- 3565-3571
- ISSN
- 0021-8561 (ISSN-L)
- 1520-5118
- OpenAlex
- W1998280055
- Cited by
- 337
- References
- 7
- FWCI
- 5.52
- Type
- journal article
- Language
- en
- Open access
- closed
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