Cited by 93Seaweed-derived Bioactive CompoundsAlgal biology and biofuel productionFood Industry and Aquatic Biology

The DOI matches its Crossref record; 10 of the 10 references it cites were found in a registry or an index.

Current microalgal health food R & D activities in China

Liang, Shizhong, Liu, Xueming, Chen, Feng, Chen, Zijian·2004·Hydrobiologia

Overview

Integrity signals

Registry

Crossref · 10.1023/b:hydr.0000020366.65760.98

Cites

10 of 10 references verified0 citation errors · 0 not checkable

Statistics

Recomputing p-values needs the paper’s full text.

Verification

Claims the paper makes

We couldn’t retrieve this paper’s full text, so its claims and self-check weren’t run. The registry and citation checks still apply.

Claims other papers make about this one

Each is checked against this paper’s own text: does it say what the citing paper says it does?

  • Microalgal products are mixed with pastes, snacks, candy, gums, noodles, wine, beverages, and breakfast cereals.

    “their products are mixed with pastes, snacks, candy, gums, noodles, wine, beverages, and breakfast cereals (Yamaguchi, 1997, Lee, 1997, Liang et al., 2004).”

    From Microalgae Metabolites: A Rich Source for Food and Medicine (2019) · cites this paper as Liang et al., 2004

Citations

Cites

Flagged first, then by citations

Research works printed but not linked: 11

  1. Bai W. D., Y. S. Liang & W. H. Zhao, 1996. Production of solid Spirulina drink. Food Science: 17 (7): 32–34 (in Chinese).
  2. Becker, E. W., 1998. Micro-algae for human and animal consumption. In Borowitzka, M. A. & L. J. Borowitzka (eds), Micro-algal Biotechnology. Cambridge University Press, Cambridge, MA.
  3. Chen, Y. Z., & Y. M. Li, 1999. Development of nutritious Spirulina noodle. J. Chinese Cereals and oils Association 14(4): 13–15 (in Chinese).
  4. Li, S. W. & H. Q. Li, 1997. Nutriological and toxicological analysis of the Chlorella dry powder. Food Science 18(7): 48–51 (in Chinese).
  5. Liang, S. Z., 1999. Microalgal use in food production. In Chen F & Y. Jiang (eds), Microalgal Biotechnology. China Light Industries Press, Beijing: 254–259 (in Chinese).
  6. Liang, S. Z.,W. P. Liang, Z. Q. Wu & R. Q. Yu, 2001. Production of health Spirulina liquid. J. Wuhan Polytechnic Univ. 1: 14–16 (in Chinese).
  7. Liang, W. P., S. Z. Liang, R. Q. Yu & Z. Q. Wu, 1998. Research and development of Spirulina diet cake. Food and Fermentation Industries 24(6): 34–35 (in Chinese).
  8. Liu, X. M. & S. Z. Liang, 1999. Pharmacological effects of Chlorella and its use as a health care supplement. Chinese Traditional and Herbal Drugs 30: 383–386 (in Chinese).
  9. Sano, T., & Y. Tanaka, 1987. Effect of dried, powdered Chlorella vulgaris on experimental arterosclerosis and alimentary hypercholesterolemia in cholesterol-fed rabbits. Artery 14(2): 76–84.
  10. Zeng, Y. & M. S. Liang, 1995. Production of Spirulina drink. Food Science. 16 (7): 39–41 (in Chinese).
  11. Zhou, Y. C., Y. X. Hu, F. Qiu, & Y. Nie, 1999. Health function of an algal green tea. Practical Preventive Medicine 16 (1): 78 (in Chinese).

Cited by

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Metadata

Authors
Liang, S., Liu, X., Chen, F., & Chen, Z.
Affiliations
South China University of Technology (CN)
Corresponding author
Liang, Shizhong
Venue
Hydrobiologia
Published
2004-01
Volume
512
Issue
1-3
Pages
45-48
ISSN
  • 0018-8158 (ISSN-L)
  • 1573-5117
OpenAlex
W4249103323
Cited by
93
References
10
Citations by year
2025: 2 · 2024: 4 · 2023: 3 · 2022: 7 · 2021: 5 · 2020: 4 · 2019: 5 · 2018: 8 · 2017: 6 · 2016: 1 · 2015: 8 · 2014: 2 · 2013: 6 · 2012: 3
FWCI
6.37
Type
journal article
Language
en
Open access
closed
Locations
  • Hydrobiologia (publishedVersion)
  • The HKU Scholars Hub (University of Hong Kong) (submittedVersion)
Funders
  • South China University of Technology
  • Guangdong University of Technology
Topics
  • Life Sciences › Agricultural and Biological Sciences › Aquatic Science › Seaweed-derived Bioactive Compounds
  • Physical Sciences › Energy › Renewable Energy, Sustainability and the Environment › Algal biology and biofuel production
  • Life Sciences › Agricultural and Biological Sciences › Food Science › Food Industry and Aquatic Biology
Keywords
microalgae, health foods, Spirulina, Chlorella, algal biomass, beta-carotene, phycocyanin, food additives, functional foods, health drinks, microalgae extracts, China

About these checks

Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.

Statistics and arithmetic are recomputed, not judged.

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