Commercial production of microalgae in the Asia-Pacific rim
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Microalgal products are mixed with pastes, snacks, candy, gums, noodles, wine, beverages, and breakfast cereals.
“their products are mixed with pastes, snacks, candy, gums, noodles, wine, beverages, and breakfast cereals (Yamaguchi, 1997, Lee, 1997, Liang et al., 2004).”
From Microalgae Metabolites: A Rich Source for Food and Medicine (2019) · cites this paper as Lee, 1997
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- Authors
- Lee, Y.-K.
- Affiliations
- National University of Singapore (SG)
- Corresponding author
- Lee, Yuan-Kun
- ORCID
- Lee, Yuan-Kun
- Venue
- Journal of Applied Phycology
- Published
- 1997-10
- Volume
- 9
- Issue
- 5
- Pages
- 403-411
- ISSN
- 0921-8971 (ISSN-L)
- 1573-5176
- OpenAlex
- W1230760040
- Cited by
- 245
- References
- 2
- Citations by year
- 2026: 2 · 2025: 4 · 2024: 10 · 2023: 12 · 2022: 8 · 2021: 13 · 2020: 15 · 2019: 12 · 2018: 14 · 2017: 12 · 2016: 14 · 2015: 9 · 2014: 18 · 2013: 22 · 2012: 22
- FWCI
- 1.87
- Type
- journal article
- Language
- en
- Open access
- closed
- Licence
- Locations
- Journal of Applied Phycology (publishedVersion)
- National University of Singapore (submittedVersion)
- Topics
- Physical Sciences › Energy › Renewable Energy, Sustainability and the Environment › Algal biology and biofuel production
- Life Sciences › Agricultural and Biological Sciences › Aquatic Science › Seaweed-derived Bioactive Compounds
- Life Sciences › Agricultural and Biological Sciences › Aquatic Science › Aquaculture Nutrition and Growth
- Keywords
- microalgae cultivation, algal biomass, Chlorella, Spirulina, Dunaliella, Nannochloris, Nitzschia, Schizochytrium, Tetraselmis, Skeletonema, Isochrysis, Chaetoceros, health foods, Asia-Pacific region
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