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Why Do You Regulate What You Eat? Relationships Between Forms of Regulation, Eating Behaviors, Sustained Dietary Behavior Change, and Psychological Adjustment
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“The literature looking at relations between body image and eating behavior is also fertile in suggesting a close association between improved body image, improved eating regulation, and better weight control (see, for example, [55,87]).”
From Successful behavior change in obesity interventions in adults: a systematic review of self-regulation mediators (2015) · cites this paper as [87]
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“Potential reasons for this association range from excessive psychological pressure leading to more rigid and inconsistent eating regulation [80-82] - poor body image being associated with a history of failed attempts and thus being a marker for other physiological, psychological, or socio-environmental risk factors fo…”
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Self-citation
Metadata
- Authors
- Pelletier, L. G., Dion, S. C., Slovinec-D'Angelo, M., & Reid, R.
- Affiliations
- University of Ottawa (CA)
- Corresponding author
- Pelletier, Luc G.
- Venue
- Motivation and Emotion
- Published
- 2004-09
- Volume
- 28
- Issue
- 3
- Pages
- 245-277
- ISSN
- 0146-7239 (ISSN-L)
- 1573-6644
- OpenAlex
- W1983546562
- Cited by
- 390
- References
- 64
- Citations by year
- 2026: 11 · 2025: 12 · 2024: 26 · 2023: 32 · 2022: 20 · 2021: 22 · 2020: 25 · 2019: 30 · 2018: 23 · 2017: 17 · 2016: 20 · 2015: 30 · 2014: 23 · 2013: 15 · 2012: 18
- FWCI
- 6.65
- Type
- journal article
- Language
- en
- Open access
- closed
- Licence
- Locations
- Motivation and Emotion (publishedVersion)
- Topics
- Social Sciences › Psychology › Applied Psychology › Behavioral Health and Interventions
- Health Sciences › Nursing › Nutrition and Dietetics › Nutrition, Health and Food Behavior
- Social Sciences › Psychology › Social Psychology › Motivation and Self-Concept in Sports
- Keywords
- food intake regulation, autonomous motivation, controlled motivation, self-determination theory, dietary behavior change, healthy eating, dysfunctional eating, psychological adjustment, coronary artery disease risk, serum lipids, weight change, scale development
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