Remembering pictures: Pleasure and arousal in memory.
Abstract
Incidental memory performance for pictures that varied along the affective dimensions of pleasantness and arousal was assessed. For both an immediate and delayed (1 year later) free-recall task, only the arousal dimension had a stable effect on memory performance: Pictures rated as highly arousing were remembered better than low-arousal stimuli. This effect was corroborated in a speeded recognition test, in which high-arousal materials encoded earlier in the experiment produced faster reaction times than their low-arousal counterparts. Pleasantness affected reaction time decisions only for pictures not encoded earlier. These results suggest that whereas both the dimensions of pleasantness and arousal are processed at initial encoding, long-term memory performance is mainly affected by arousal.
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Cited by (81)
- Measuring emotion: The self-assessment manikin and the semantic differentialBradley, Margaret M., Lang, Peter J. · 1994 · Journal of Behavior Therapy and Experimental Psychiatry
- Looking at pictures: Affective, facial, visceral, and behavioral reactionsLANG, PETER J., GREENWALD, MARK K., BRADLEY, MARGARET M., HAMM, ALFONS O. · 1993 · Psychophysiology
- The emotion probe: Studies of motivation and attention.Peter J. Lang · 1995 · American Psychologist
- Dopamine in motivational control: rewarding, aversive, and alertingBromberg-Martin, Ethan S., Matsumoto, Masayuki, Hikosaka, Okihide · 2010 · Neuron
- The limited capacity model of mediated message processingLang, Annie · 2000 · Journal of Communication
How to cite
Cite CoChat for the checks on this page, and the paper for its own findings.
- This page
- CoChat. (2026). Citation check: Remembering pictures: Pleasure and arousal in memory. https://app.cochat.ai/papers/10.1037//0278-7393.18.2.379
- The paper
- Bradley, M. M., Greenwald, M. K., Petry, M. C., & Lang, P. J. (1992). Remembering pictures: Pleasure and arousal in memory. Journal of Experimental Psychology: Learning, Memory, and Cognition. https://doi.org/10.1037//0278-7393.18.2.379
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