Interpersonal and print nutrition communication for a Spanish-dominant latino population: secretos de la Buena Vida
Abstract
Participants (N=357) were randomly assigned to 1 of 3 conditions: lay health advisor (promotora) plus tailored print materials, tailored print materials only (tailored), or off-the-shelf print materials (control). The primary outcomes were calories from fat and daily grams of fiber. Secondary outcomes included total energy intake, total and saturated fat intake, and total carbohydrates. Adjusted for baseline values, calories from fat were 29%, 30%, and 30% for the promotora, tailored, and control conditions, respectively, and grams of fiber consumed were 16 g, 17 g, and 16 g. Significant Condition X Time interactions were not observed between baseline and 12-weeks postintervention. The LHA condition achieved significantly lower levels of energy intake, total fat and saturated fat, and total carbohydrates. The relative superiority of the promotora condition may derive from the personal touch achieved in the face-to-face interactions or from the women's use of print materials under the promotora's guidance.
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Face-to-face interactions have a better effect on behavior change than document interventions.
“As face-to-face interactions have been found to have a better effect on behavior change than documents interventions (Elder et al., 2005), we hypothesized that experimenter interventions would have a larger effect size than document interventions.”
From A Meta-Analysis of the Effects of Mental Contrasting With Implementation Intentions on Goal Attainment (2021) · cites this paper as Elder et al., 2005
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Effective techniques in healthy eating and physical activity interventions: A meta-regression.
Michie, S., Abraham, C., Whittington, C., McAteer, J., & Gupta, S. (2009) · Health Psychology · doi:10.1037/a0016136 · Cited by 2,229 · see citing works
Does tailoring matter? Meta-analytic review of tailored print health behavior change interventions
Noar, S. M., Benac, C. N., & Harris, M. S. (2007) · Psychological Bulletin · doi:10.1037/0033-2909.133.4.673 · Cited by 2,136 · see citing works
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“On the one hand, face-to-face interventions could promote effectiveness by increasing interpersonal relationship (Elder et al., 2005).”
BackgroundRosero, E. B., Kane, K., Clagett, G. P., & Timaran, C. H. (2010) · Journal of Vascular Surgery · doi:10.1016/j.jvs.2009.08.085 · Cited by 23 · see citing works
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- Authors
- Elder, J. P., Ayala, G. X., Campbell, N. R., Slymen, D., Lopez-Madurga, E. T., Engelberg, M., & Baquero, B.
- Affiliations
- San Diego State University (US)
- University of North Carolina at Chapel Hill (US)
- ResearchWorks (United States) (US)
- Venue
- Health Psychology
- Published
- 2005-01
- Volume
- 24
- Issue
- 1
- Pages
- 49-57
- ISSN
- 0278-6133 (ISSN-L)
- 1930-7810
- OpenAlex
- W2077344430
- Cited by
- 119
- References
- 1
- Citations by year
- 2025: 2 · 2024: 4 · 2023: 2 · 2021: 3 · 2020: 4 · 2019: 5 · 2018: 4 · 2017: 5 · 2016: 5 · 2015: 6 · 2014: 10 · 2013: 10 · 2012: 5
- FWCI
- 6.71
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Health Psychology (publishedVersion)
- PubMed (publishedVersion)
- Funders
- National Cancer Institute (5R01 CA81877-02, R01CA081877)
- Topics
- Health Sciences › Nursing › Nutrition and Dietetics › Nutrition, Health and Food Behavior
- Social Sciences › Arts and Humanities › Literature and Literary Theory › Media Influence and Health
- Health Sciences › Medicine › Pediatrics, Perinatology and Child Health › Public Health and Nutrition
- Keywords
- nutrition communication, lay health advisors, promotoras, interpersonal communication, dietary fat intake, saturated fat intake, dietary fiber, energy intake, carbohydrate intake, Hispanic women, Spanish-speaking populations
- MeSH terms
- Acculturation, Workforce, Adult, Body Weight, California, Communication, Feeding Behavior, Female, Health Education, Health Promotion, Health Services, Indigenous, Hispanic or Latino, Humans, Interpersonal Relations, Life Style, Medicine, Traditional, Middle Aged, Nutrition Surveys, Periodicals as Topic, Teaching Materials, Health Behavior, Nutritional Sciences
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