Cited by 119Nutrition, Health and Food BehaviorMedia Influence and HealthPublic Health and Nutrition

Interpersonal and print nutrition communication for a Spanish-dominant latino population: secretos de la Buena Vida

Elder, John P., Ayala, Guadalupe X., Campbell, Nadia R., Slymen, Donald, Lopez-Madurga, Eva T., Engelberg, Moshe, Baquero, Barbara·2005·Health Psychology

Abstract

Participants (N=357) were randomly assigned to 1 of 3 conditions: lay health advisor (promotora) plus tailored print materials, tailored print materials only (tailored), or off-the-shelf print materials (control). The primary outcomes were calories from fat and daily grams of fiber. Secondary outcomes included total energy intake, total and saturated fat intake, and total carbohydrates. Adjusted for baseline values, calories from fat were 29%, 30%, and 30% for the promotora, tailored, and control conditions, respectively, and grams of fiber consumed were 16 g, 17 g, and 16 g. Significant Condition X Time interactions were not observed between baseline and 12-weeks postintervention. The LHA condition achieved significantly lower levels of energy intake, total fat and saturated fat, and total carbohydrates. The relative superiority of the promotora condition may derive from the personal touch achieved in the face-to-face interactions or from the women's use of print materials under the promotora's guidance.

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Crossref · 10.1037/0278-6133.24.1.49

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  • Face-to-face interactions have a better effect on behavior change than document interventions.

    “As face-to-face interactions have been found to have a better effect on behavior change than documents interventions (Elder et al., 2005), we hypothesized that experimenter interventions would have a larger effect size than document interventions.”

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Authors
Elder, J. P., Ayala, G. X., Campbell, N. R., Slymen, D., Lopez-Madurga, E. T., Engelberg, M., & Baquero, B.
Affiliations
  • San Diego State University (US)
  • University of North Carolina at Chapel Hill (US)
  • ResearchWorks (United States) (US)
Venue
Health Psychology
Published
2005-01
Volume
24
Issue
1
Pages
49-57
ISSN
  • 0278-6133 (ISSN-L)
  • 1930-7810
OpenAlex
W2077344430
Cited by
119
References
1
Citations by year
2025: 2 · 2024: 4 · 2023: 2 · 2021: 3 · 2020: 4 · 2019: 5 · 2018: 4 · 2017: 5 · 2016: 5 · 2015: 6 · 2014: 10 · 2013: 10 · 2012: 5
FWCI
6.71
Type
journal article
Language
en
Open access
closed
Locations
  • Health Psychology (publishedVersion)
  • PubMed (publishedVersion)
Funders
National Cancer Institute (5R01 CA81877-02, R01CA081877)
Topics
  • Health Sciences › Nursing › Nutrition and Dietetics › Nutrition, Health and Food Behavior
  • Social Sciences › Arts and Humanities › Literature and Literary Theory › Media Influence and Health
  • Health Sciences › Medicine › Pediatrics, Perinatology and Child Health › Public Health and Nutrition
Keywords
nutrition communication, lay health advisors, promotoras, interpersonal communication, dietary fat intake, saturated fat intake, dietary fiber, energy intake, carbohydrate intake, Hispanic women, Spanish-speaking populations
MeSH terms
Acculturation, Workforce, Adult, Body Weight, California, Communication, Feeding Behavior, Female, Health Education, Health Promotion, Health Services, Indigenous, Hispanic or Latino, Humans, Interpersonal Relations, Life Style, Medicine, Traditional, Middle Aged, Nutrition Surveys, Periodicals as Topic, Teaching Materials, Health Behavior, Nutritional Sciences

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