Priming effects of television food advertising on eating behavior.

Harris, Jennifer L., Bargh, John A., Brownell, Kelly D.·2009·Health Psychology

Cited by (948)

Items 601–700 of 948

  1. Digital Food Marketing and Children’s Health and Well-being
    Jennifer L. Harris, Frances Fleming‐Milici, Ashley Nicole Gearhardt, Sonya A. Grier, Kathryn C. Montgomery, Maria Jose Romo‐Palafox, Mimi Tatlow‐Golden · 2024 · Springer eBooks
  2. Dietary intakes and quality of Irish adults with cystic fibrosis: Comparisons to nutrition guidelines and HEI-2020
    Cian Greaney, Ellen McCarthy, Lauren O’Brien, Sarah Tecklenborg, Ciara Howlett, Karen Cronin, Clodagh Landers, Mary Connolly, Derbhla O'Sullivan, Aoife Whiston et al. · 2025 · Journal of Cystic Fibrosis
  3. Regulatory Fit Effects on Children's Responses to Healthy Eating Promotion: An Experiment Testing Message and Celebrity Fit
    Benjamin Ka Lun Cheng · 2015 · Health Marketing Quarterly
  4. Children's socialization in consumption: the role of marketing
    Rui Estrela, Francisco Costa Pereira, Jorge Bruno Ventura · 2014 · EuroMed Journal of Business
  5. Television Viewing Promoting Obesity in Children:Do We Really Know the Mechanism?
    Michael Borghese Jean-Philippe Chaput · 2013 · Bioenergetics Open access
  6. Contextual Priming Effects of Television Programs on Commercials: The Moderating Effects of Age
    Steven Bellman, Jennifer A. Robinson, Ryan Reid, D. Varan · 2015 · Journal of Promotion Management
  7. Eating Healthy: Understanding Added Sugar through Proportional Reasoning
    Debasmita Basu, Hong B. Nguyen · 2021 · International Journal of Environmental Research and Public Health
  8. Relationship between Dietary Patterns and Subjectively Measured Physical Activity in Japanese Individuals 85 Years and Older: A Cross-Sectional Study
    Tao Yu, Yuko Oguma, Keiko Asakura, Michiyo Takayama, Yukiko Abe, Yasumichi Arai · 2022 · Nutrients
  9. Revisiting 42 Years of literature on food marketing to children: A morphological analysis
    S. Lianbiaklal, Varisha Rehman · 2023 · Appetite
  10. Relação Causal entre Tempo de Exibição de Televisão, Doenças Cardiovasculares e Mecanismos Potenciais
    Mengjin Hu, Boyu Li, Jinggang Xia, Chunlin Yin, Yuejin Yang · 2024 · Arquivos Brasileiros de Cardiologia
  11. Maternal work hours and adolescents’ body weight in South Korea
    Youngmin Cho · 2017 · Asian Population Studies
  12. Effect of TV advertising on energy intake of Georgian children: Results of an experimental study
    Giulia Lorenzoni, Irakli L. Rtskhladze, Maria Gabriella Vecchio, Lela Zangurashvili, Nino Kankia, Maka Lomidze, Zakalashvili T. Andriadze, Nicola Soriani, Darío Gregori · 2017 · Mediterranean Journal of Nutrition and Metabolism
  13. Association of TV Viewing and All-Cause Mortality in Older Adults With Hypertension: A 6-Year Longitudinal Study
    Ítalo Ribeiro Lemes, Xuemei Sui, Bruna Camilo Turi‐Lynch, Steven N. Blair, Rômulo Araújo Fernandes, Jamile Sanches Codogno, Henrique Luiz Monteiro · 2018 · Journal of Aging and Physical Activity
  14. The impact of inappropriate food advertising on consumer behavior
    Zdenka Kádeková, Ingrida Košičiarová, Ľubica Kubicová, Mária Holotová, Kristína Predanócyová · 2019 · Potravinarstvo Slovak Journal of Food Sciences
  15. Primer Streamer
    Naoya Isoyama, Tsutomu Terada, Masahiko Tsukamoto · 2013 · International Conference on Advances in Mobile Computing and Multimedia (MoMM)
  16. Obesity and government
    Scott I. Kahan, Tracy Zvenyach · 2016 · Current Opinion in Endocrinology Diabetes and Obesity
  17. Sedentary Behaviour and Adiposity
    Carmen Jochem, Daniela Schmid, Michael Fred Leitzmann · 2017 · Springer series on epidemiology and public health
  18. Investigation of the Effects of Authoritarian vs. Democratic Parental Attitudes, and Parental Attachment on Shame and Guilt by Quasi-Experimental Method
    F. Zeynep Saylık, Meral Gezici Yalçın · 2018 · Psikoloji Çalışmaları / Studies in Psychology
  19. The role and trainability of executive function in the context of healthy eating
    Vanessa Allom · 2014 · UPT. Syiah Kuala University Library (Syiah Kuala University)
  20. Intergenerational food-focused media literacy in Jamaica
    Michelle R. Nelson, Rachel Powell, Cagla Giray, Gail M. Ferguson · 2020 · Journal of Media Literacy Education
  21. Adiposity and Different Types of Screen Time
    2013 · PEDIATRICS
  22. A Classification of Branded Entertainment Based on Psychological Levels of Processing
    Jésús Bermejo Berros · 2017 · IGI Global eBooks
  23. Libertarian Paternalism and the Danger of Nudging Consumers
    Alberto Salazar · 2011 · SSRN Electronic Journal
  24. Childhood obesity prevention in China: a mixed-methods approach to inform development of theoretically based interventions
    Li Bai · 2013 · University of Birmingham Institutional Research Archive (University of Birmingham)
  25. Playing with fruit: An experimental study to test the effectiveness of an online memory advergame to promote children's fruit consumption
    Alexandra Theben, Roos Fink, Frans Folkvord · 2022 · Appetite
  26. A review of food and nutrition communication and promotion in Ghana
    P Parbey, Richmond Aryeetey · 2022 · African Journal of Food Agriculture Nutrition and Development
  27. Exploring adolescent vulnerability to influencer product endorsement on snack intake within a live streaming context.
    Sara J. Maksi, John William Long, Kathleen Keller, Frank E. Dardis, Jason Freeman, Martina Vecchi, Jennifer A. Emond, Travis D. Masterson · 2024 · Technology Mind and Behavior
  28. Etiquetado de alimentos ecológicos y percepción del consumidor: evidencia empírica
    Felipe Ruiz, Guberney Muñetón Santa, Marisol Valencia Cárdenas, Jorge Aníbal Restrepo-Morales · 2024 · CIENCIA ergo sum
  29. The Ethics of Unhealthy Food and Beverage Advertising to Children: A Bibliometric Analysis and Future Research Agenda
    Parul Gupta, Ritu Srivastava, Shailendra Pratap Jain, Shailendra Pratap Jain · 2024 · American Business Review
  30. Collaborative community partnerships across education settings
    De Sousa, Luiza Olim, Mariëtte Koen · 2025
  31. From Supermarkets to Farms: Food Policy and the Obesity Epidemic
    Mihir Patel · 2025 · Journal of General Internal Medicine
  32. PISTAS IMPLÍCITAS E OBESIDADE: ESTRATÉGIAS DE PROTEÇÃO CONTRA O MARKETING DE ALIMENTOS
    Isabel A. David, Laura Krutman, Jéssica Rocha De Andrade, Renata Lopes Araújo, Filipe Braga, Fábio da Silva Gomes, Mirtes Garcia Pereira, Letícia Oliveira, Sônia Gleiser, M. Carmen Fernández‐Santaella et al. · 2016 · DEMETRA Alimentação Nutrição & Saúde
  33. Análisis de los alimentos publicitados entre la audiencia infantil en la televisión chilena
    Catalina González-Hidalgo · 2017 · Salud Pública de México
  34. Perceived Influential Aspects of TV Advertising
    Ajay Kumar, Ruchi Sharma · 2017 · Paradigm A Management Research Journal
  35. Diet Congruent Primes – Are They Effective? The Effects of Food Priming on Restrained Eaters’ Food Consumption
    Marie Blížkovská · 2017 · ATHENS JOURNAL OF HEALTH & MEDICAL SCIENCES
  36. Processus automatiques et activités physiques bénéfiques pour la santé
    Boris Cheval, Philippe G. Sarrazin, Rémi Radel · 2016 · L’Année psychologique
  37. Comparing the imagined consumption of sweet and savoury food on sensory-specific satiety
    Tjark Andersen, Derek V. Byrne, Qian Janice Wang · 2023 · Food Quality and Preference
  38. Causal Relationship between Television Viewing Time, Cardiovascular Diseases, and Potential Mechanisms
    Mengjin Hu, Boyu Li, Jinggang Xia, Chunlin Yin, Yuejin Yang · 2024 · Arquivos Brasileiros de Cardiologia
  39. Food movements and food waste in Germany: Slow Food members’ perspectives
    Meike Rombach, A. Nellen, Vera Bitsch · 2016 · Acta Horticulturae
  40. Cross-Sectional Evaluation of Food Items Preferred by Adolescents under the Influence of Television Advertisements
    Derya Dikmen, Ezgi Bellikci Koyu, Kübra Işgın‐Atıcı, Elif Inan Eroglu, Aslı Akyol, Aylin Ayaz, Reyhan Nergiz‐Unal, Zehra Büyüktuncer · 2021 · Journal of Research in Health Sciences
  41. Implementing Eye Tracking Technology in Experimental Design Studies in Food and Beverage Advertising
    Kostoula Margariti, Leonidas Hatzithomas, Christina Boutsouki · 2023 · Methods and protocols in food science
  42. Food Intake and Food Preference
    Stephanie Stein, Elizabeth Mary Lamos, Michael Quartuccio, Sruti Chandraskaran, Nicole Ionica, Nanette Steinle · 2013 · Springer eBooks
  43. Redeeming Behaviours: A Push, Not a Shove
    Joan Higgins, Susanne Cookson, Cynthia Hastings-James, Amanda D. Frazer · 2012 · A Nudge Too Far? A Nudge at All? On Paying People to Be Healthy
  44. Efectos de la publicidad en el consumo de bebidas alcohólicas en escolares de Bogotá
    Daniel E. Suárez, Elena María Trujillo Maza, Alicia Londoño-Martínez, Mariana Lema-Vélez · 2015 · Revista de Salud Pública
  45. A Classification of Branded Entertainment Based on Psychological Levels of Processing
    Jésús Bermejo Berros · 2015 · Advances in marketing, customer relationship management, and e-services book series
  46. Watching television or listening to music while exercising failed to affect post-exercise food intake or energy expenditure in male adolescents
    Holly Livock, Joel D. Barnes, Catherine Pouliot, Allana G. LeBlanc, Travis John Saunders, Mark Stephen Tremblay, Denis Prud’homme, Jean‐Philippe Chaput · 2018 · Appetite
  47. The Foodservice Industry's Social Responsibility Regarding the Obesity Epidemic, Part II: Incorporating Strategic Corporate Social Responsibility into Foodservice Operations
    Audrey C. McCool, Barent McCool · 2010 · Florida International University Digital Commons (Florida International University)
  48. Food and health: the scientific evidence informing the dietary guidelines for the Brazilian population
    Maria Laura da Costa Louzada, Daniela Silva Canella, Patrícia Constante Jaime, Carlos Augusto Monteiro · 2019 · Universidade de São Paulo. Faculdade de Saúde Pública eBooks
  49. Humor and Hunger Affect the Response Toward Food Cues
    Eva Froehlich, Larissa Samaan, Rie Matsuzaki, Soyoung Q. Park · 2021 · Frontiers in Psychology
  50. The Effects of Parent-Adolescent Communication and Parenting Style on the Physical Activity and Dietary Behaviors of Latino Adolescents
    Dianna M. Boone · 2015 · Digital Commons - University of South Florida (University of South Florida)
  51. Exploring the relationship between food environment and preferences among school children in a low socio-economic community in Sri Lanka: A GIS based assessment
    Chamil Priyanka Senevirathne, Prasad Katulanda, Padmal de Silva, Dilini Prashadika, Lalith Senarathne · 2023 · medRxiv
  52. Análisis bibliométrico y revision temática de estudios en consumo infantil de 1974 a 2019
    César Granados‐León, Marithza Sandoval-Escobar, Leonardo Ortegón Cortázar · 2022 · Acta Colombiana de Psicología
  53. Cultural Content of Food TV Shows: A Comparative Study of National and International Persian TV Programs
    Seyed Mohsen Banihashemi, Ghazaleh Hasanian · 2023 · Etkileşim
  54. An anti‐junk food ad from a sports commercial break reduced junk food consumption inclinations, yet junk food ads had minimal to no impact
    Ross C. Hollett, Julia Butt, Brennen Mills, Stephanie Louise Godrich, Gina Trapp, Amanda Devine · 2024 · Health Promotion Journal of Australia
  55. ViFeed: Promoting Slow Eating and Food Awareness through Strategic Video Manipulation during Screen-Based Dining
    Yang Chen, Felicia Fang-Yi Tan, Zhuoyu Wang, Xing Liu, Jiayi Zhang, Yun Huang, Shengdong Zhao, Ching Chiuan Yen · 2025 · CHI Conference on Human Factors in Computing Systems
  56. Assessing the impact of novel social media policies in the USA restricting youth exposure to food and beverage advertisements: a protocol for a difference-in-difference study
    Stephanie L. Albert, Courtney B. Abrams, Omni L. Cassidy, Roxanne Dupuis, Zora Hall, Sol Rego, Lloyd Heng, Emil Hafeez, Brian D. Elbel, Marie A. Bragg · 2025 · BMJ Open
  57. Sugar-sweetened beverage/snack consumption and its determinants among infant and young children aged 6–23 months in twelve Sub-Saharan African countries: Evidence from 2019–2023 Demographic Health Survey data
    Birtukan Gizachew Ayal, Abebe Kassa Geto, Sefineh Fenta Feleke, Ali Yimer, Atitegeb Abera Kidie, Natnael Amare Tesfa, Esuyawkal Kasahun Mislu, Molla Hailu, Hassen Ahmed Yesuf · 2025 · PLoS ONE
  58. The influence of mass media on restaurants: the case of Joc de Cartes
    Ester Noguer-Juncà · 2025 · Food and Foodways
  59. Counter-advertising to combat unhealthy food marketing will not be enough commentary on “Can counter-advertising reduce pre-adolescent children's susceptibility to front-of-package promotions on unhealthy foods? Experimental Research.”
    Christina A. Roberto · 2014 · Social Science & Medicine
  60. Differences Between Men’s and Women’s Monetary Valuation of Crime Avoidance Behavior
    Yifat Bitton, Tal Shavit · 2015 · Feminist Criminology
  61. Health Information and Advertising Appeals in Food Commercials: A Content Analysis
    Kara Chan, Vivienne S. Y. Leung, Lennon Tsang · 2013 · Journal of Nutritional Therapeutics
  62. Comportements à risque cardiovasculaire et médias télévisuels en population adulte guadeloupéenne
    P. Carrère, André Atallah, Michelle Kelly‐Irving, Thierry Lang, Jocelyn Inamo · 2013 · Annales de Cardiologie et d Angéiologie
  63. Towards Eating Habits Discovery in Egocentric Photo-Streams
    Alina Matei, Andreea Ioana Glavan, Petia I. Radeva, Estefanía Talavera · 2021 · IEEE Access
  64. Comparisons of Culturally Targeted Food and Beverage Advertisements in Caribbean-American Neighborhood and Non-Latinx White Neighborhood in New York City
    Carla C. Milan, Kirti R. Singh, Angelica Burac, Allison Janak, Yuanqi Gu, Marie A. Bragg · 2022 · Health Equity
  65. The Effect of Screen Addiction and Attention-Deficit Hyperactivity Disorder on Insulin Resistance in Children
    Özge Köprülü, Şükran Darcan, Burcu Özbaran, Emsal Şan, Yasemin Atik Altınok, Samim Özen, Damla Gökşen · 2022 · Journal of Dr Behcet Uz Children s Hospital
  66. Think Yourself Slim? Assessing the Satiation Efficacy of Imagined Eating
    Tjark Andersen, Derek V. Byrne, Qian Janice Wang · 2022 · Foods
  67. Community Solutions to Increase the Healthfulness of Grocery Stores: Perspectives of Immigrant Parents
    Hadis Dastgerdizad, Rachael D. Dombrowski, Bree Bode, Kathryn A. G. Knoff, Noel L. Kulik, James Mallare, Ravneet Kaur, Heather Elise Dillaway · 2023 · International Journal of Environmental Research and Public Health
  68. Dijital Ebeveynlik ve Reklamcılık Odağındaki Araştırmaların Bibliyometrik İncelemesi: Mevcut Eğilimler ve Gelecek Yönelimleri
    Hediye Aydoğan · 2023 · TRT Akademi
  69. Violation of Food Advertising Regulations in Iran: A Systematic Review
    Maryam Amini‎, Delaram‎ Ghodsi, Azizollaah Zargaraan, Sepideh Alibeyk, Maryam Hajigholam-Saryazdi · 2023 · International Journal of Preventive Medicine
  70. Prevalence and Influencing Risk Factors of Dyslipidemia
    ·木塔力甫 木尼热 · 2023 · Advances in Clinical Medicine
  71. Advertising investments on television: real option estimation through Markov chains
    Guglielmo D’Amico, Riccardo De Blasis, Veronica Vigna · 2024 · Quality & Quantity
  72. The Food Media Content Gratifications Scale Conceptualization, Development, and Validation
    Lauranna Teunissen, Paulien Decorte, Isabelle Cuykx · 2024 · Journal of Media Psychology Theories Methods and Applications
  73. An observational study on the effects of early and late risk factors on the development of childhood obesity in the South of Italy
    Raffaele Squeri, Cristina Genovese, Maria Angela Rita Palamara, Giuseppe R. Trimarchi, Concetta Ceccio, Vittoria Donia, Maria Pecoraro, Giuseppa La Monica, Vincenza La Fauci · 2022 · Epidemiology Biostatistics and Public Health
  74. Prediction model study of overweight and obesity in preschool children with allergic diseases from an ecological perspective
    Jeong‐Won Han, Da Jung Kim · 2021 · BMC Pediatrics
  75. Does Worrying Matter? Priming and Attitudes Toward Mask Wearing in a Midwestern State
    Francis L. Huang, Wendy M. Reinke, Keith C. Herman · 2021 · SAGE Open
  76. Priming, mindfulness e efeito placebo. Associação com a saúde, exercício físico e actividade física não programada. Uma revisão sistemática da literatura
    Diogo Teixeira, António Labisa Palmeira · 2013 · Revista Andaluza de Medicina del Deporte
  77. Comparison of Maternal Feeding Practices and Child Weight Status in Children from Three Countries
    Keith E. Williams, Maria Blanques Petty, Maria Arlete Meil Schimith Escrivão, Kyong‐Mee Chung, Woo Hyun Jung, Helen M. Hendy · 2014 · International Journal of Child Health and Nutrition
  78. Lessons Learned: Feasibility of a Discussion Prompting Tool to Increase Fertility Risk Discussion Among Adolescent Oncology Families
    Devin Murphy, Caprice A. Knapp, Kelly K. Sawczyn, Susan Thomas Vadaparampil, Alice S. Rhoton-Vlasak, Gwendolyn P. Quinn · 2016 · The Qualitative Report
  79. Association of Interpersonal Relationships with Preference and Intake Frequency of Snack with a Focus on Obesity Index and Snack Preparations in Upper Grade Elementary School Students
    Eun-Sil Her · 2015 · The Korean Journal of Food And Nutrition
  80. Regulatory strategies for preventing obesity and improving public health
    C.A. Roberto, J. Soo, L. Pomeranz · 2014 · Elsevier eBooks
  81. Visual Information Priming in Internet of Things: Focusing on the interface of smart refrigerator
    Hyeonjin Kim, Sangmee Lee, Donghee Shin · 2017 · SHS Web of Conferences
  82. Not Just Fun and Games: Toy Advertising on Television Targeting Children Promotes Sedentary Play
    Monique Potvin Kent, Clive Velkers · 2017 · Journal of Physical Activity and Health
  83. Interplay of Mediating Factors in the Relationship between Greenwashed Labels and Consumers' Trust
    Charbel M. El Khou, Elie E. Sayegh, Adel F. Al Alam · 2017 · Asian Journal of Marketing
  84. The impact of elevated body mass on brain responses during appetitive prediction error in postpartum women
    Grace Elisabeth Shearrer, Tonja R. Nansel, Leah M. Lipsky, Jennifer R. Sadler, Kyle Stanley Burger · 2019 · Physiology & Behavior
  85. Wahrnehmung und Interpretation von Informationen
    Harald Kindermann · 2020 · Springer eBooks
  86. Sedentary Behavior, Cardiovascular Risk and Importance of Physical Activity and Breaking-Up Sedentary Behavior
    Imtiyaz Ali Mir · 2021 · IntechOpen eBooks
  87. Ernährung und Gesundheit: Forschungsansätze und Diskurse der Ernährungspolitik
    Achim Spiller, Sina Nitzko · 2021 · Springer eBooks
  88. Association of Club Sports Participation and TV in the Bedroom with Dietary Pattern in Austrian Adolescents
    Clemens J. Drenowatz, Gérson Ferrari, Gerhard Ruedl, Armando Cocca, Klaus Greier · 2022 · Recent Progress in Nutrition
  89. Spatial distribution of sedentary behavior and unhealthy eating habits in Belo Horizonte, Brazil: the role of the neighborhood environment
    Crizian Saar Gomes, Larissa Loures Mendes, Maria Alice Souza Vieira, Marcelo Azevedo Costa, Gustavo Velásquez-Meléndez · 2022 · Ciência & Saúde Coletiva
  90. The extent and nature of television food and non-alcoholic beverage advertising to children during chinese New Year in Beijing, China
    Nan Lei, Zechen Liu, Lin Xiang, Lihong Ye, Juan Zhang · 2022 · BMC Public Health
  91. PARENTAL AWARENESS TOWARDS CHILD HEALTH: A STUDY ON THE PARENTS OF HIGH SCHOOL STUDENTS AT KHULNA CITY CORPORATION IN BANGLADESH
    Md. Imran Hossain, Nishad Nasrin, Sk. Faijan Bin Halim, Sazia Ahmed · 2022 · Khulna University Studies
  92. Childrens and young adults’ generalized attitudes toward foods in unbranded mobile games
    Randi Lynn Priluck, Stephen F. Pirog, Joseph Z. Wisenblit · 2023 · Young Consumers Insight and Ideas for Responsible Marketers
  93. Food marketing communication targeting children: A content analysis of research literature (2000–2023)
    Fariba Esmaeilpour, Mitra Shabani Nashtaee · 2024 · Journal of Global Scholars of Marketing Science
  94. Anti‐consumerism
    Rafael Behr · 2010 · Public Policy Research
  95. Are Food Advertisements Promoting More Unhealthy Foods and Beverages over Time? Evidence from Three Swedish Food Magazines, 1995–2014
    Andréas Håkansson · 2016 · Ecology of Food and Nutrition
  96. Unhealthy Food Commercials on Brazilian TV
    Keitiline Ramos Viacava, Reinaldo AG Simoes, Ricardo Santolim · 2016 · Journal of Food & Nutritional Disorders
  97. Economic Perspectives on Food Choices, Marketing, and Consumer Welfare
    Fabrice Étilé · 2022 · The Journal of Law Medicine & Ethics
  98. Penguatan peran orang tua dalam pemenuhan gizi dan kesehatan mental anak sekolah selama pembelajaran daring di masa pandemi Covid-19
    Lailatul Muniroh, Ika Yuniar Cahyanti, Septa Indra Puspikawati · 2022 · TRANSFORMASI Jurnal Pengabdian Masyarakat
  99. Don’t pay attention to high-calorie foods for a healthy weight: attention bias for food and the desire to eat
    Jessica Werthmann · 2014
  100. Comportamento alimentar e mídia: a influência da televisão no consumo alimentar de crianças do Agreste Meridional Pernambucano, Brasil
    Sophia Karlla Almeida Motta Gallo · 2011