Priming effects of television food advertising on eating behavior.

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4. Eating Disorders in an Obesogenic Environment
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5. Changing Behavior Beyond the Here and Now
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6. Restricting child-directed ads is effective, but adding a time-based ban is better: evaluating a multi-phase regulation to protect children from unhealthy food marketing on television
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8. Structural and Functional Plasticity within the Nucleus Accumbens and Prefrontal Cortex Associated with Time-Dependent Increases in Food Cue-Seeking Behavior
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9. Families and food: exploring food well-being in poverty
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10. The appeal of virtual chocolate: A systematic comparison of psychological and physiological food cue responses to virtual and real food
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11. A Dual-Step and Dual-Process Model of Advertising Effects: Implications for Reducing the Negative Impact of Advertising on Children's Consumption Behaviour
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12. Shaping children's healthy eating habits with food placements? Food placements of high and low nutritional value in cartoons, Children's BMI, food-related parental mediation strategies, and food choice
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13. Sports Sponsorships of Food and Nonalcoholic Beverages
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14. Priming food intake with weight control cues: systematic review with a meta-analysis
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15. Implications from addiction research towards the understanding and treatment of obesity
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16. Eating Their Feelings: Examining Emotional Eating in At-Risk Groups in the United States
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17. Sugar as Part of a Balanced Breakfast? What Cereal Advertisements Teach Children About Healthy Eating
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18. Maintaining healthy eating behaviour: experiences and perceptions of young adults
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19. BMI and Healthcare Cost Impact of Eliminating Tax Subsidy for Advertising Unhealthy Food to Youth
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20. The Craving Stops Before You Feel It: Neural Correlates of Chocolate Craving During Cue Exposure with Response Prevention
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21. The influence of the arrangement of different food images on participants’ attention: An experimental eye-tracking study
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22. Kids, Caregivers, and Cartoons: The Impact of Licensed Characters on Food Choices and Consumption
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23. An Augmented Reality App to Learn to Interpret the Nutritional Information on Labels of Real Packaged Foods
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24. Industry self-regulation of food advertisement to children: Compliance versus effectiveness of the EU Pledge
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25. Use of Nonconscious Priming to Promote Self-Disclosure
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26. Children, Media and Food. A New Paradigm in Food Advertising, Social Marketing and Happiness Management
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27. Effects of a Media Literacy Program in the US on Children's Critical Evaluation of Unhealthy Media Messages about Violence, Smoking, and Food
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28. Automatic risk behavior: Direct effects of binge drinker stereotypes on drinking behavior.
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29. Watching sport on television, physical activity, and risk of obesity in older adults
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30. Media, Social Networking, and Pediatric Obesity
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31. Reading the mind of children in response to food advertising: a cross-sectional study of Malaysian schoolchildren’s attitudes towards food and beverages advertising on television
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32. Childhood obesity in China: Does grandparents’ coresidence matter?
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33. Brain response to food brands correlates with increased intake from branded meals in children: an fMRI study
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34. Craving healthy foods?! How sensory appeals increase appetitive motivational processing of healthy foods in adolescents
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35. Characteristics of food advergames that reach children and the nutrient quality of the foods they advertise
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36. Television food advertising in Singapore: the nature and extent of children's exposure
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37. Trigger Foods: The Influence of “Irrelevant” Alternatives in School Lunchrooms
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38. The Association of Television Viewing in Childhood With Overweight and Obesity Throughout the Life Course
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39. ‘My Mom Got Influenced by Yours’: The persuasiveness of mom influencers in relation to mothers' food assessments and decisions
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40. Processing Food Advertisements: Initial Biological Responses Matter
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41. Neurobehavioral determinants of nutritional security in fetal growth–restricted individuals
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42. Food-related advertisements and food intake among adult men and women
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43. A Content Analysis of Food References in Television Programming Specifically Targeting Viewing Audiences Aged 11 to 14 Years
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44. Reward‐related regions form a preferentially coupled system at rest
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45. Prevention of Pediatric Overweight and Obesity: Position of the Academy of Nutrition and Dietetics Based on an Umbrella Review of Systematic Reviews
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46. The role of television viewing and direct experience in predicting adolescents' beliefs about the health risks of fast-food consumption
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47. Implicit racial bias and epistemic pessimism
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48. Prospective association of TV viewing with acute phase reactants and coagulation markers: English Longitudinal Study of Ageing
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49. Prospective associations between toddler televiewing and subsequent lifestyle habits in adolescence
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50. Exploring the Influence of Haptic and Olfactory Cues of a Virtual Donut on Satiation and Eating Behavior
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51. Policy insights from the nutritional food market transformation model: the case of obesity prevention
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52. Effects of exposure to television advertising for energy-dense/nutrient-poor food on children's food intake and obesity in South Korea
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53. The associations between domain-specific sedentary behaviours and dietary habits in European adults: a cross-sectional analysis of the SPOTLIGHT survey
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54. Mindful Eating and Mindless Eating: The Science and the Practice
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55. Identifying Barriers and Facilitators to Diet and Physical Activity Behaviour Change in Type 2 Diabetes Using a Design Probe Methodology
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56. The habit of buying foods announced on television increases ultra-processed products intake among schoolchildren
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57. More than a Nuisance: Implications of Food Marketing for Public Health Efforts to Curb Childhood Obesity
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58. Exposure of Children to Unhealthy Food and Beverage Advertisements in South Africa
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59. A content analysis of television food advertising to children: comparing low and general‐nutrition food
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60. Using priming manipulations to affect time preferences and risk aversion: An experimental study
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61. Sedentary behavior, physical activity, sleep duration and obesity risk: Mendelian randomization study
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62. An overture to overeating: The cross-modal effects of acoustic pitch on food preferences and serving behavior
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63. Impacts of Message Framing and Social Distance in Health Campaign for Promoting Regular Physical Exercise
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64. The association of adolescents’ television viewing with Body Mass Index percentile, food addiction, and addictive phone use
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65. Sociodemographic differences in self-reported exposure to high fat, salt and sugar food and drink advertising: a cross-sectional analysis of 2019 UK panel data
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66. Predicting Support For Restricting Food Marketing To Youth
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67. Food compensation: do exercise ads change food intake?
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68. Environmental Strategies to Promote Food Intake in Older Adults: A Narrative Review
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69. Food commercials do not affect energy intake in a laboratory meal but do alter brain responses to visual food cues in children
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70. Evaluating the influence of racially targeted food and beverage advertisements on Black and White adolescents’ perceptions and preferences
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71. Combining food type(s) and food quantity choice in a new food choice paradigm based on vice-virtue bundles
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72. The prevalence and audience reach of food and beverage advertising on Chilean television according to marketing tactics and nutritional quality of products
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73. Sedentary behaviors and light-intensity activities in relation to colorectal cancer risk
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74. Determinants of energy drink consumption in adolescents: identification of sex-specific patterns
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75. Impulsivity is longitudinally associated with healthy and unhealthy dietary patterns in individuals with overweight or obesity and metabolic syndrome within the framework of the PREDIMED-Plus trial
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76. Number of foods available at a meal determines the amount consumed
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77. Children and youth do not compensate for an imposed bout of prolonged sitting by reducing subsequent food intake or increasing physical activity levels: a randomised cross-over study
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79. Do children's food choices go with the crowd? Effects of majority and minority peer cues shown within an audiovisual cartoon on children's healthy food choice
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80. Are Sugar-Sweetened Beverage Taxes Effective? Reviewing the Evidence Through a Marketing Systems Lens
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81. Television Viewing, Walking Speed, and Grip Strength in a Prospective Cohort Study
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82. A content analysis of outdoor non-alcoholic beverage advertisements in Ghana
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83. The audience eats more if a movie character keeps eating: An unconscious mechanism for media influence on eating behaviors
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84. The Relationships of Watching Television, Computer Use, Physical Activity, and Food Preferences to Body Mass Index: Gender and Nativity Differences among Adolescents in Saudi Arabia
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86. The art of dieting: Exposure to thin sculptures effortlessly reduces the intake of unhealthy food in motivated eaters
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87. Associations among evening snacking, screen time, weight status, and overall diet quality in young adolescents
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88. Dichotomous Thinking and Ethical Consumerism: Overcoming the Negative Effects of Self-Interest Bias through Third-Person Narrative Persuasion
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91. Junk food advertising moderates the indirect effect of reward sensitivity and food consumption via the urge to eat
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92. Advertising as a Major Source of Human Dissatisfaction: Cross-National Evidence on One Million Europeans
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93. Understanding Consumer's purchase intention and consumption of convenience food in an emerging economy: Role of marketing and commercial determinants
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95. Burgers and basketball: Race and stereotypes in food and beverage advertising aimed at children in the US
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96. Changing ‘gut feelings’ about food: An evaluative conditioning effect on implicit food evaluations and food choice
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98. Thinking pink? Consumer reactions to pink ribbons and vague messages in advertising
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99. Advergaming and healthy eating involvement
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100. Content analysis of advertisements related to oral health in children: a systematic review and meta-analysis
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